Variety Classification of Mei Tea
Mei tea is a premium green tea known for its unique quality and health benefits. Its effects are likened to rhinoceros horn, offering cooling, detoxifying, brightening the eyes, and reducing internal heat, and it can treat 'severe heat syndrome.' The product range was historically complex, including...
Tea News · Jan 02, 2026
What are the types of Taiwanese tea?
Taiwanese tea originated from Fujian but has developed unique characteristics due to its distinct climate, soil, and continuous improvements in processing techniques. This has led to the creation of many distinctive tea varieties, establishing the precious status of Taiwanese tea. Major types includ...
Tea News · Jan 01, 2026
The Secret to Brewing Pre-Ming Tea
Pre-Ming tea is delicate and tender, requiring careful brewing to fully appreciate its true flavor. The water temperature should be controlled between 85°C and 88°C, as boiling water can 'scald' the tea, damaging its veins and fine hairs, and causing the loss of nutrients. It is best to use a glass...
Tea News · Jan 01, 2026
Different Teas Suit Different People
Different types of tea are suitable for different groups of people. Light green tea is beneficial for children, as it is rich in nutrients and can help prevent tooth decay when used as a mouthwash. Flower teas, such as jasmine and rose tea, are ideal for women due to their properties in regulating m...
Tea News · Dec 30, 2025
Drinking Tea Should Match the Three Meals a Day
This article provides guidance on which types of tea are best suited for consumption at different times of the day to promote health and well-being. It recommends drinking black tea in the evening after dinner to help break down fat and aid digestion without affecting sleep. In the afternoon, oolong...
Tea News · Dec 30, 2025
Introduction to Lu'an Guapian Tea
Lu'an Guapian is a famous green tea originating from Lu'an, Jinzhai, and Huoshan counties in Anhui Province, China. Named for its flat, melon-seed-like shape, it is renowned for its unique processing method and rich history dating back to the Tang Dynasty. The tea is primarily produced in the Dabie...
Tea News · Dec 29, 2025
New Tea Should Be Stored for Half a Month Before Drinking
The common belief that 'the fresher the tea, the better' is a misconception. While green tea is typically consumed fresh, it is not advisable to drink it immediately after picking. New tea refers to leaves picked within a month, which may contain substances like polyphenols, alcohols, and aldehydes...
Tea News · Dec 28, 2025
Tea Beverages Are Not Suitable for Regular Consumption
Tea beverages are often marketed as green and healthy options among bottled drinks. However, a recent test by the Hong Kong Consumer Council on 30 bottled green tea samples revealed that one brand contained up to 184 kilocalories—more than a can of cola. Regular consumption of such high-calorie tea...
Tea News · Dec 27, 2025
Introduction to the Nutritional Value of Tea
Tea contains over 500 compounds, including essential nutrients and health-beneficial components. It provides proteins, amino acids (including six of the eight essential for humans , and various minerals like zinc, iron, and magnesium. Tea is also a good source of vitamins, particularly water-soluble...
Tea News · Dec 27, 2025
Introduction to the Benefits of Green Tea
Green tea is processed through three main steps: fixation, rolling, and drying. Fixation, the first step, deactivates enzymes and allows chemical changes to occur under heat, forming green tea's characteristic qualities. It offers excellent antioxidant and calming effects, reducing fatigue. Rich in...
Tea News · Dec 27, 2025