Water for Tea Tasting
The evaluation of tea quality relies heavily on the water used for brewing, as its hardness, clarity, and purity significantly impact the tea soup's color, aroma, and taste. Traditional Chinese tea culture emphasizes the careful selection of water, viewing it as an essential element that interacts w...
Tea News · Jan 08, 2026
Four Reminders for Drinking New Tea Healthily
Tea drinking has become a lifestyle habit and is beneficial for health preservation. However, there are certain considerations to keep in mind: it should suit one's constitution, and common misconceptions should be avoided. Firstly, newly harvested tea (less than a month old should not be consumed...
Tea News · Jan 04, 2026
Dispelling Summer Heat: Talking about Tea and Water
This article explores methods of staying cool and hydrated during summer. It discusses historical practices like using wet towels or chilled snow water, and highlights the invention of iced beverages. The core argument is that drinking tea is superior to plain water for summer heat relief, as tea of...
Tea News · Jan 04, 2026
Why Tea Has Its Aroma
The aroma of tea originates from the tea plant itself, similar to how flowers produce their scent. The unique qualities, fragrances, and effects of different teas stem from their functional genes. While tea tree molecular biology research has progressed relatively slowly due to the plant's character...
Tea News · Jan 03, 2026
Developing Healthy Tea Drinking Habits
Tea, especially green tea, is rich in vitamins and antioxidants like tea polyphenols, which are scientifically proven to benefit eye health. It helps prevent conditions such as cataracts and reduces damage from radiation emitted by digital screens. Regular consumption can alleviate symptoms of digit...
Tea News · Jan 03, 2026
Variety Classification of Mei Tea
Mei tea is a premium green tea known for its unique quality and health benefits. Its effects are likened to rhinoceros horn, offering cooling, detoxifying, brightening the eyes, and reducing internal heat, and it can treat 'severe heat syndrome.' The product range was historically complex, including...
Tea News · Jan 02, 2026
What are the types of Taiwanese tea?
Taiwanese tea originated from Fujian but has developed unique characteristics due to its distinct climate, soil, and continuous improvements in processing techniques. This has led to the creation of many distinctive tea varieties, establishing the precious status of Taiwanese tea. Major types includ...
Tea News · Jan 01, 2026
The Secret to Brewing Pre-Ming Tea
Pre-Ming tea is delicate and tender, requiring careful brewing to fully appreciate its true flavor. The water temperature should be controlled between 85°C and 88°C, as boiling water can 'scald' the tea, damaging its veins and fine hairs, and causing the loss of nutrients. It is best to use a glass...
Tea News · Jan 01, 2026
Different Teas Suit Different People
Different types of tea are suitable for different groups of people. Light green tea is beneficial for children, as it is rich in nutrients and can help prevent tooth decay when used as a mouthwash. Flower teas, such as jasmine and rose tea, are ideal for women due to their properties in regulating m...
Tea News · Dec 30, 2025
Drinking Tea Should Match the Three Meals a Day
This article provides guidance on which types of tea are best suited for consumption at different times of the day to promote health and well-being. It recommends drinking black tea in the evening after dinner to help break down fat and aid digestion without affecting sleep. In the afternoon, oolong...
Tea News · Dec 30, 2025