Spring Tea: Better to Seek Quality Than Early Harvest!
The article challenges common misconceptions about spring tea, arguing that quality should be prioritized over early harvest dates. It explains that the first spring harvest, not necessarily the earliest, yields the best tea due to optimal nutrient accumulation. The concept of 'pre-Qingming tea' is...
Tea News · Mar 04, 2026
Heavy Dampness in Spring, Tea is a Good Helper for Removing Dampness
During the humid spring season, especially in southern regions, dampness can easily accumulate in the body. Drinking tea is a gentle and effective way to help remove dampness. Different teas suit different constitutions: Green tea, being non-fermented, is excellent for diuresis but is cooling and ma...
Tea News · Mar 03, 2026
Longjing Tea Should Not Be Brewed with Boiling Water
Longjing tea is a famous Chinese green tea produced in the West Lake area of Hangzhou, Zhejiang Province. It is renowned for its four unique characteristics: green color, rich aroma, sweet taste, and beautiful shape. When brewing Longjing tea, it is recommended to use water at approximately 85°C rat...
Tea News · Mar 02, 2026
Sorry, the tea says you misunderstood it!
For friends who want to buy tea but don't understand it, choosing tea can be difficult. China is the hometown of tea, yet the types and drinking methods of Chinese tea vary greatly. There is concern about those with insufficient scientific knowledge of tea misleading tea enthusiasts. Therefore, the...
Tea News · Mar 01, 2026
What is the difference between Pre-Qingming tea and Pre-Rain tea?
Pre-Qingming tea refers to tea leaves picked before the Qingming Festival (around early April in the Jiangnan tea region of China. It is prized for its tenderness, minimal pesticide use, and delicate flavor with high amino acid content. Pre-Rain tea, picked before the Grain Rain (around mid-late Ap...
Tea News · Feb 28, 2026
Tea - A Healthy Companion with Antibacterial and Anti-inflammatory Properties
Tea, also known as Camellia sinensis leaves, is a globally popular health beverage with a bitter and sweet taste and a cool nature. It helps refresh the mind, improve eyesight, aid digestion, reduce phlegm, promote urination, and detoxify. Modern research highlights its antibacterial and anti-inflam...
Tea News · Feb 28, 2026
Experts Remind: Don't Be Greedy for New Tea, Fresh Tea Should Not Be Consumed Excessively
With the arrival of spring, various new teas are about to hit the market. However, experts warn against being overly eager to consume fresh tea, as it can easily lead to stomach bleeding. Why does new tea tend to cause stomach problems and bleeding? Freshly picked tea contains high levels of unoxidi...
Tea News · Feb 22, 2026
How to Properly Use a Refrigerator to Store Tea
For tea enthusiasts, proper storage is key to preserving flavor and quality. While refrigeration can help keep certain teas fresh, it's not suitable for all varieties. Green teas, such as Longjing, with their high aroma, benefit from cold storage—around 5°C in the fridge for daily use, or the freeze...
Tea News · Feb 17, 2026
Black Tea and Green Tea Are Effective in Removing Oral Odor
Drinking tea offers numerous benefits. According to the latest research from the Institute of Food Science at National Taiwan University, mold-fermented Pu-erh tea is particularly effective in lowering blood lipids. Meanwhile, after consuming garlic, drinking a cup of black tea or chewing the leftov...
Tea News · Feb 14, 2026
Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids, particularly theanine, which is unique to tea leaves. These compounds interact to create the signature refreshing sensation. The amino acid cont...
Tea News · Feb 14, 2026