Spring Fatigue Strikes, What Tea Is Good to Drink?
As spring arrives, many people experience increased drowsiness, struggling to wake up and lacking energy for work—a phenomenon known as 'spring fatigue.' Tea is widely regarded as the go-to choice for boosting alertness, so drinking more tea can help prevent spring fatigue. While many might think on...
Tea News · Mar 08, 2026
The Three Lives of Tea That Every Tea Drinker Should Know
Tea leaves are said to possess three distinct lives. The first life occurs while they grow freely on the tea tree. The second life begins when tea farmers pick, pan-fry, and roll the leaves, shaping them into their characteristic forms—a process heavily influenced by both weather and human skill. Th...
Tea News · Mar 06, 2026
There is no good or bad tea, only tea that is suitable or unsuitable
The article discusses the philosophy that there is no objectively good or bad tea, only what is suitable for an individual. It highlights how different people prefer various types of tea—such as green tea for its freshness, oolong for its aroma, white tea for its mellowness, and black tea for its ri...
Tea News · Mar 04, 2026
Do you know the most authentic spring tea?
As spring arrives, the annual season for spring tea hits the market. Historically, tea picked before the Qingming Festival (明前茶 has been highly prized, leading to the common belief that 'the earlier the spring tea, the better.' However, this is not entirely accurate. The optimal picking time varies...
Tea News · Mar 04, 2026
Spring Tea: Better to Seek Quality Than Early Harvest!
The article challenges common misconceptions about spring tea, arguing that quality should be prioritized over early harvest dates. It explains that the first spring harvest, not necessarily the earliest, yields the best tea due to optimal nutrient accumulation. The concept of 'pre-Qingming tea' is...
Tea News · Mar 04, 2026
Heavy Dampness in Spring, Tea is a Good Helper for Removing Dampness
During the humid spring season, especially in southern regions, dampness can easily accumulate in the body. Drinking tea is a gentle and effective way to help remove dampness. Different teas suit different constitutions: Green tea, being non-fermented, is excellent for diuresis but is cooling and ma...
Tea News · Mar 03, 2026
Longjing Tea Should Not Be Brewed with Boiling Water
Longjing tea is a famous Chinese green tea produced in the West Lake area of Hangzhou, Zhejiang Province. It is renowned for its four unique characteristics: green color, rich aroma, sweet taste, and beautiful shape. When brewing Longjing tea, it is recommended to use water at approximately 85°C rat...
Tea News · Mar 02, 2026
Sorry, the tea says you misunderstood it!
For friends who want to buy tea but don't understand it, choosing tea can be difficult. China is the hometown of tea, yet the types and drinking methods of Chinese tea vary greatly. There is concern about those with insufficient scientific knowledge of tea misleading tea enthusiasts. Therefore, the...
Tea News · Mar 01, 2026
What is the difference between Pre-Qingming tea and Pre-Rain tea?
Pre-Qingming tea refers to tea leaves picked before the Qingming Festival (around early April in the Jiangnan tea region of China. It is prized for its tenderness, minimal pesticide use, and delicate flavor with high amino acid content. Pre-Rain tea, picked before the Grain Rain (around mid-late Ap...
Tea News · Feb 28, 2026
Tea - A Healthy Companion with Antibacterial and Anti-inflammatory Properties
Tea, also known as Camellia sinensis leaves, is a globally popular health beverage with a bitter and sweet taste and a cool nature. It helps refresh the mind, improve eyesight, aid digestion, reduce phlegm, promote urination, and detoxify. Modern research highlights its antibacterial and anti-inflam...
Tea News · Feb 28, 2026