Methods for Identifying Longjing Tea
Longjing tea is a famous Chinese green tea, originating from the Longjing tea region in Hangzhou, Zhejiang, with a history of over 1,200 years. It is known for its four distinctive features: green color, rich fragrance, sweet taste, and beautiful shape. Depending on the production area, it is classi...
Tea News · May 16, 2026
There are three best times to drink tea. Drink the right tea at the right time!
Chinese people have been drinking tea for thousands of years. As a common beverage in daily life, tea has a fresh and elegant taste. It can both quench thirst and nourish the body, making it a favorite for many. Although everyone loves to drink tea, not everyone knows how to drink it at the right ti...
Tea News · May 14, 2026
The Secret of Tea in Preventing Gastric Cancer
Drinking tea is widely believed to have anti-cancer effects, and scientific research has confirmed that tea contains over 450 organic compounds and more than 40 mineral elements. Green tea is considered the most effective against gastric cancer, followed by black tea. Tea can directly kill tumor cel...
Tea News · May 13, 2026
The Biggest "Mistake" Modern People Make When Drinking Tea, Are You Guilty?
Although China may be called the "Kingdom of Tea," experts indicate that there are currently two misunderstandings about drinking tea. First, people think the more expensive the tea, the better. Second, people only drink tea but do not savor it. In fact, the biggest value of tea for people is to nou...
Tea News · May 11, 2026
Tea Roasting Relies on Heat; Tea Brewing Depends on Temperature
A good cup of tea is not easily obtained. It requires both skillful roasting techniques and proper brewing methods. Experienced tea masters know how to control heat and timing during roasting to bring out the best in the leaves. On the other hand, using the correct water temperature, steeping time,...
Tea News · May 10, 2026
Longjing: Quenches Thirst, Lowers Blood Pressure, Antibacterial, Anti-Allergy to Products
Longjing is a traditional Han Chinese famous tea, belonging to green tea, ranking first among the top ten famous teas in China. Produced in the West Lake area of Hangzhou, Zhejiang, it was created by Han tea farmers in the Song Dynasty, with a history of over 1,200 years. Longjing tea has emerald gr...
Tea News · May 08, 2026
Find the Right Tea for You
Different teas have different properties: black tea is warm and nourishes yang energy, green tea is cool and clears heat, oolong tea moistens the throat, and flower tea benefits the liver. In winter, choosing the right tea can help prevent illness and suit your body’s needs....
Tea News · May 07, 2026
What Tea to Drink in Spring, Summer, Autumn, and Winter?
Tea is an indispensable and beloved beverage in Chinese daily life, with some people drinking it all year round instead of water. While most teas offer benefits like reducing fat and blood pressure, it is best to choose tea according to the season and personal health conditions for optimal wellness....
Tea News · May 06, 2026
Tea Utensils Are the Father of Tea
The ancients said that tea utensils are the father of tea. From the perspective of traditional tea tasting art and tea drinking culture, tea sets are not merely containers for holding tea soup but an indispensable part of the entire tea tasting process. Tea utensils of fine texture, elegant shape, a...
Tea News · May 06, 2026
How Many Times Can You Brew Different Teas? Bagged Tea Should Be Brewed Only Once
It’s common to brew tea repeatedly until it loses flavor, or stop after one or two cups. From a nutritional standpoint, bagged tea should be brewed only once, while loose tea should not exceed three infusions. The first steep extracts over 50% of soluble compounds, with subsequent steeps offering di...
Tea News · May 05, 2026