Introduction to Lu'an Guapian Tea
Lu'an Guapian is a famous green tea originating from Lu'an, Jinzhai, and Huoshan counties in Anhui Province, China. Named for its flat, melon-seed-like shape, it is renowned for its unique processing method and rich history dating back to the Tang Dynasty. The tea is primarily produced in the Dabie...
Tea News · Dec 29, 2025
New Tea Should Be Stored for Half a Month Before Drinking
The common belief that 'the fresher the tea, the better' is a misconception. While green tea is typically consumed fresh, it is not advisable to drink it immediately after picking. New tea refers to leaves picked within a month, which may contain substances like polyphenols, alcohols, and aldehydes...
Tea News · Dec 28, 2025
Tea Beverages Are Not Suitable for Regular Consumption
Tea beverages are often marketed as green and healthy options among bottled drinks. However, a recent test by the Hong Kong Consumer Council on 30 bottled green tea samples revealed that one brand contained up to 184 kilocalories—more than a can of cola. Regular consumption of such high-calorie tea...
Tea News · Dec 27, 2025
Introduction to the Nutritional Value of Tea
Tea contains over 500 compounds, including essential nutrients and health-beneficial components. It provides proteins, amino acids (including six of the eight essential for humans , and various minerals like zinc, iron, and magnesium. Tea is also a good source of vitamins, particularly water-soluble...
Tea News · Dec 27, 2025
Introduction to the Benefits of Green Tea
Green tea is processed through three main steps: fixation, rolling, and drying. Fixation, the first step, deactivates enzymes and allows chemical changes to occur under heat, forming green tea's characteristic qualities. It offers excellent antioxidant and calming effects, reducing fatigue. Rich in...
Tea News · Dec 27, 2025
Identification of Good and Bad Wuyi Da Hong Pao
According to experts, the quality of Wuyi Da Hong Pao can be distinguished by its external appearance and internal quality. Dry evaluation assesses the appearance: high, pure aroma and even color, high tenderness, tight strips or granules, uniform thickness, and few broken leaves indicate superior t...
Tea News · Dec 26, 2025
Introduction to Gaoqiao Yinfeng Tea
Gaoqiao Yinfeng is a premium green tea developed in 1959 by the Hunan Tea Research Institute, produced in the Gaoqiao area of Changsha, Hunan. Grown at the foot of Yuhuang Peak, the tea benefits from misty hills and fertile soil. It is characterized by tightly rolled, silvery-green leaves with promi...
Tea News · Dec 24, 2025
Introduction to Zunyi Maofeng Tea
Zunyi Maofeng is a renowned tea developed after the liberation of China. It is characterized by its tightly rolled, slender, straight, and emerald-green leaves, with visible white hairs, a lasting delicate fragrance, a light green and clear liquor, and a refreshing, mellow taste. Its reputation stem...
Tea News · Dec 24, 2025
Aroma Types of Finished Tea
The aroma types of finished tea are classified based on the quality of fresh leaves and processing methods. The main types include: Pekoe Aroma, found in teas with visible white hairs like Baihao Yinzhen; Fresh Aroma, characterized by a pure, soft, and lasting fragrance typical of high-quality green...
Tea News · Dec 22, 2025
The Magical Health Treasure - Tea
Tea, one of the world's three major beverages alongside cocoa and coffee, enjoys a high global reputation. China was the first country to discover and utilize tea. Its enduring popularity stems from its excellent preventive and health-care properties, as well as its anti-aging characteristics. Known...
Tea News · Dec 21, 2025