The Aging Method of Pu-erh Tea
The aging of ripe Pu-erh tea primarily relies on the action of fungi. During spring and summer, white mold develops, aiding the fermentation of the tea leaves, while in the damp autumn and winter, yellow mold appears, accelerating the aging process—a normal phenomenon. When storing tea in a canister...
Tea News · Mar 24, 2026
Afraid of Insomnia from Drinking Tea at Night? You Can Drink It This Way
Many tea lovers worry that drinking tea at night may cause insomnia due to its caffeine content. However, if you still wish to enjoy tea in the evening, there are ways to minimize its stimulating effects. Opt for milder teas such as well-aged Pu-erh, aged white tea, or traditionally roasted oolong,...
Tea News · Mar 24, 2026
Which teas are more suitable for office workers to drink
For office workers who spend long hours in front of computers, drinking tea can help resist radiation and protect eyesight. In the morning, a cup of green tea can refresh the mind and provide antioxidants. In the afternoon, chrysanthemum and goji berry tea can relieve eye fatigue and clear the liver...
Tea News · Mar 23, 2026
Many Benefits of Elderly Drinking Tea!
Drinking tea offers numerous benefits for the elderly. Research indicates that tea contains compounds beneficial for brain health, potentially helping prevent cognitive decline. Studies involving thousands of participants show that regular tea drinkers often have better mental agility. Green tea, in...
Tea News · Mar 23, 2026
Which Tea is Healthier? 18 Questions About Drinking Tea
The health benefits of tea depend on individual circumstances. Different teas contain varying nutrients and medicinal components, making them suitable for different people. For instance, black tea with sugar and milk can benefit the physically weak, green tea is good for young adults, scented tea he...
Tea News · Mar 20, 2026
Time's up, it's time for you to drink tea
Drinking tea is presented as a cost-effective and simple health practice. The article suggests that regular tea consumption can prevent many illnesses and is both safe and economical. It identifies six types of people who particularly need to drink tea regularly: those with 'alcohol stomachs' from f...
Tea News · Mar 20, 2026
Spring Tea: Seeking "Early"? Better Seek "Quality"!
The article debunks common misconceptions about spring tea, emphasizing that quality should be prioritized over earliness. It clarifies that the first flush of spring tea is not necessarily the earliest harvested, as premature picking can result in less flavorful and less aromatic tea. The term "pre...
Tea News · Mar 17, 2026
Is Your Stomach Healthy? Whether Healthy or Not, You Should Drink More Tea!
Drinking tea, especially varieties like black tea and ripe Pu-erh, can gently address a range of stomach issues. These teas are warm in nature, have minimal irritation to the stomach, and possess stomach-nourishing properties. Unlike green tea, whose tea polyphenols can irritate the stomach, especia...
Tea News · Mar 17, 2026
Spring tea is on the market! Teach you three steps to distinguish old tea from new tea.
As spring arrives, new tea buds emerge, and various regions will see a large influx of spring tea in about a week. So, how can one distinguish between old tea and new tea? Experts recommend mastering three methods: looking, smelling, and tasting. First, observe the color and uniformity of the tea le...
Tea News · Mar 16, 2026
Don't Be Fooled! Essential Knowledge of the Six Major Tea Types
This article demystifies the essential processing techniques behind the six major tea categories: green, black, white, oolong, yellow, and dark tea. It explains core procedures like 'killing the green' (sha qing , which halts oxidation to preserve freshness in green tea; withering, the first step fo...
Tea News · Mar 16, 2026