Oolong Tea is the First Choice for Autumn Tea Drinking to Lower Cholesterol
Oolong tea, with its balanced nature between green and black tea, is ideal for autumn consumption. Scientific studies have shown that oolong tea, rich in tannic acid, can effectively reduce blood cholesterol levels and aid in weight loss by dissolving fat. Drinking one liter of oolong tea daily help...
Tea News · Jun 23, 2026
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[Tea Knowledge] How to Choose Autumn Tea
Many people are confused about how to choose tea. Experts say that price does not always reflect quality; it often relates to scarcity. To find a good autumn tea, you need to learn simple identification techniques. This article explains how to distinguish autumn tea from spring and summer teas by ob...
Tea News · Jun 18, 2026
Drink a Cup of Tea in Autumn to Moisturize Dryness and Boost Qi
Autumn, lasting from the Start of Autumn to the Start of Winter, is characterized by a transition from heat to cold, with yin growing while yang declines. Health preservation in autumn should follow the principle of "nourishing and storing," focusing on moisturizing dryness and boosting qi. The diet...
Tea News · Jun 10, 2026
Don't Miss the True Autumn Tea as Hanlu Arrives
As the weather turns colder and autumn deepens, the arrival of the Hanlu solar term marks the official start of the annual autumn tea season. Although Tieguanyin has lost some limelight in recent years, its solid mass appeal means it will make a "king's return" in this year's autumn tea market. Tieg...
Tea News · May 30, 2026
How to Select High-Quality Tieguanyin Autumn Tea
Tieguanyin, known for its rich fragrance and flavor, is highly favored by tea enthusiasts. As the autumn Tieguanyin tea hits the market, this article shares practical tips on how to distinguish high-quality autumn Tieguanyin, focusing on the four key steps: observe, listen, smell, and taste....
Tea News · May 11, 2026
Qingyun Autumn Fragrance Tieguanyin
Tieguanyin, a classic oolong tea from Anxi, Fujian, is cherished for its curled jade-green leaves and clear, fragrant infusion. This autumn harvest tea embodies the serene beauty of misty mountains and the quiet charm of tea-picking traditions, offering a taste that is both refreshing and soul-sooth...
Tea News · Apr 25, 2026
Distinguishing the Three Major Production Areas of Tieguanyin
This article focuses on introducing the distinct characteristics of autumn Tieguanyin tea from the three most famous production areas in Anxi: Xiping, Xianghua, and Gande townships. Gande tea is known for its strong aroma, light broth, and slight acidity, often called 'reform tea.' Xianghua tea is c...
Tea News · Mar 27, 2026
Why is Summer Tea Disliked by Everyone?
Summer tea, harvested between Grain Full and Slight Heat, is often considered inferior to spring and autumn teas. Due to intense sunlight and high temperatures, tea plants grow rapidly, leading to accelerated aging of the leaves. This results in lower levels of amino acids and vitamins, while increa...
Tea News · Jan 31, 2026
Tieguanyin, Autumn Tea is More Fragrant
Tea can be categorized into spring tea, summer tea, and autumn tea based on the season. Ancient wisdom states: 'Spring tea is bitter, summer tea is astringent, but autumn tea is the most delicious.' While autumn tea's flavor and color fall between spring and summer tea, its aroma is exceptionally ri...
Tea News · May 30, 2025
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