How to Select High-Quality Tieguanyin Autumn Tea
Tieguanyin, known for its rich fragrance and flavor, is highly favored by tea enthusiasts. As the autumn Tieguanyin tea hits the market, this article shares practical tips on how to distinguish high-quality autumn Tieguanyin, focusing on the four key steps: observe, listen, smell, and taste....
Tea News · May 11, 2026
Qingyun Autumn Fragrance Tieguanyin
Tieguanyin, a classic oolong tea from Anxi, Fujian, is cherished for its curled jade-green leaves and clear, fragrant infusion. This autumn harvest tea embodies the serene beauty of misty mountains and the quiet charm of tea-picking traditions, offering a taste that is both refreshing and soul-sooth...
Tea News · Apr 25, 2026
Distinguishing the Three Major Production Areas of Tieguanyin
This article focuses on introducing the distinct characteristics of autumn Tieguanyin tea from the three most famous production areas in Anxi: Xiping, Xianghua, and Gande townships. Gande tea is known for its strong aroma, light broth, and slight acidity, often called 'reform tea.' Xianghua tea is c...
Tea News · Mar 27, 2026
Why is Summer Tea Disliked by Everyone?
Summer tea, harvested between Grain Full and Slight Heat, is often considered inferior to spring and autumn teas. Due to intense sunlight and high temperatures, tea plants grow rapidly, leading to accelerated aging of the leaves. This results in lower levels of amino acids and vitamins, while increa...
Tea News · Jan 31, 2026
Tieguanyin, Autumn Tea is More Fragrant
Tea can be categorized into spring tea, summer tea, and autumn tea based on the season. Ancient wisdom states: 'Spring tea is bitter, summer tea is astringent, but autumn tea is the most delicious.' While autumn tea's flavor and color fall between spring and summer tea, its aroma is exceptionally ri...
Tea News · May 30, 2025
1