Various Branches of White Tea
White tea, a treasure among teas known for its excellent medicinal properties, is mentioned as early as the Tang Dynasty in Lu Yu's 'The Classic of Tea.' It grows in regions like Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and Fujian, at altitudes of 400–1300 meters. Based on differe...
Tea News · Mar 17, 2026
What Tea Do People Drink in 21 Regions of the World?
Tea drinking is a cherished custom across the globe, with each region boasting its own unique traditions and preferred varieties. From Japan's ceremonial matcha and India's ancient spiced chai to Britain's classic milk tea and Turkey's ubiquitous rock tea, the world of tea is incredibly diverse. Thi...
Tea News · Mar 14, 2026
The Culture of China's Five Major Tea Categories
Chinese tea culture is deeply rooted in its processing techniques, particularly fermentation, which defines the tea's color, nutrients, and flavor. The five major tea categories—Green Tea, Black Tea, White Tea, Yellow Tea, and Dark Tea—correspond to the five elements (wood, fire, metal, earth, water...
Tea News · Mar 14, 2026
Is White Tea Suitable for Drinking in Winter?
White tea is indeed suitable for winter consumption. Winter's dry climate and consumption of oily or spicy foods can easily lead to internal heat. White tea, a lightly fermented tea made from buds and leaves rich in pekoe through a unique non-rubbing and non-frying process, offers benefits like clea...
Tea News · Mar 10, 2026
What are the main tea-producing regions?
China boasts a vast array of tea-producing regions, each renowned for unique varieties. Major provinces include Anhui, famous for Keemun black tea and Huangshan Maofeng; Zhejiang, the home of Longjing (Dragon Well tea; Fujian, celebrated for its oolongs like Tieguanyin and Da Hong Pao, as well as w...
Tea News · Mar 03, 2026
The Difference Between White Tea and Green Tea
White tea and green tea are both among the six major tea categories in China. While green tea is widely recognized, white tea remains less familiar to many. Green tea is made from suitable fresh tea shoots through processes like fixation and drying, characterized by its green color in dry leaves, te...
Tea News · Feb 27, 2026
White Tea, Especially Shou Mei, Has High Collection Value
White tea, a minimally processed tea known for its delicate flavor and health properties, is gaining recognition for its aging potential. Shou Mei, a specific grade of white tea, is highlighted for its particularly high collection value. Its production involves simple steps like withering and drying...
Tea News · Feb 23, 2026
Among the Nine Categories of Tea, Which One Do You Love the Most?
Tea preferences vary from person to person; there is no absolute 'good' or 'bad,' only what is suitable or unsuitable. Chinese tea knowledge is vast and profound, with each category having distinct characteristics. This article briefly introduces the basics of nine major tea types, aiming to enhance...
Tea News · Feb 22, 2026
There Are So Many Particulars to Drinking Spring Tea
Spring is the perfect season for tea drinking, which offers significant health benefits. However, to achieve the best results, it's important to know what and how to drink. For combating spring fatigue, floral teas like rose, jasmine, chrysanthemum, and honeysuckle are most effective for refreshing...
Tea News · Feb 18, 2026
Three Types of Tea to Help You De-grease
This article introduces three types of tea that can help with digestion and de-greasing after oily meals. Black tea, a fully fermented tea like Pu'er, aids digestion and reduces fat through compounds like caffeine and beneficial bacteria formed during fermentation. Oolong tea, a semi-fermented tea,...
Tea News · Feb 16, 2026