Aged Shou Mei (with Jujube and Herbal Aroma) Can Offer You More Than Just These...
Aged Shou Mei, a high-yield variety of white tea, possesses unique characteristics that develop over time. It exhibits the 'spring water, autumn fragrance' trait, with spring harvests offering a fresh, delicate liquor and autumn harvests boasting a more pronounced, lofty aroma. As it ages, its chemi...
Tea News · Feb 04, 2026
Is Good Tea Afraid of Boiling Water?
In the world of tea, there is a school of thought that recommends brewing tea with boiling water (close to 100°C . This raises the question: is good tea truly unafraid of boiling water? The article explores this by category. Aged teas like Pu'er and dark teas stored for over 10 years require boiling...
Tea News · Feb 02, 2026
The Secret of Brewing Tea: Identifying Tea Characteristics
The art of brewing tea begins with selecting and identifying the tea, as correct identification determines the brewing method. Tea can be classified in various ways: by harvest time (spring, summer, autumn , by growing elevation (high mountain, flatland , or most commonly by processing method into s...
Tea News · Jan 26, 2026
The Efficacy of Drinking White Tea Infusion
White tea, known for its delicate processing and rich nutrients, offers a range of health benefits. Studies indicate that it helps promote blood sugar balance by enhancing enzyme activity to break down fats and regulate insulin. Its cooling properties make it effective in preventing heatstroke durin...
Tea News · Jan 24, 2026
Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids present in the tea leaves. Key compounds like glutamic acid and the tea-specific theanine contribute significantly to the umami and sweet afterta...
Tea News · Jan 24, 2026
Why Drink White Tea in Summer
For tea enthusiasts, the scorching summer heat does not diminish the desire to enjoy tea. While carbonated cold drinks are popular during this season, they often fail to quench thirst effectively. In contrast, drinking tea in summer not only hydrates but also helps cool down and relieve heat. White...
Tea News · Jan 23, 2026
Why Do You Sometimes Feel Dry Tongue After Drinking Tea?
Many tea drinkers report experiencing a dry, rough sensation on the tongue after drinking tea. This phenomenon can be attributed to several non-pathological reasons. Firstly, tea contains polyphenols, which can form a temporary film on the tongue, causing a dry, astringent feeling that often precede...
Tea News · Jan 23, 2026
Tea Also Has "Fresh and Delicate" and "Hard and Strong" Types: Tea Knowledge You Didn't Know
Chinese tea is categorized into green tea, black tea, oolong tea (blue tea , yellow tea, white tea, dark tea, and reprocessed tea, each with unique appearances. The beauty of tea starts with its shape. Some teas are flat and straight, exuding a heroic and imposing aura, while others are soft and sle...
Tea News · Jan 22, 2026
Do You Know the Ten Secrets of Tasting Fuding White Tea?
Fuding White Tea, a significant main producing area of Chinese white tea, boasts a profound history. It is generally accepted that white tea originated in 1796. White tea undergoes minimal processing—no killing-green, rolling, or baking—preserving its natural state with only sunlight needed. Its bas...
Tea News · Jan 18, 2026
How to Drink Tea in Summer
Summer's high temperatures can bring discomfort, lethargy, and even heatstroke. Drinking tea can help combat these issues, but it's important to choose the right tea for your needs. White tea helps prevent heatstroke due to its cooling nature and amino acids. Black tea can refresh the mind and warm...
Tea News · Jan 14, 2026