【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
❀6 Types of Stomachs That Should Drink Pu-erh Tea, Is Yours One of Them?
This article introduces six common stomach conditions among modern professionals and recommends corresponding Pu-erh tea consumption methods. 'Soup Stomach' refers to those who often drink soup on an empty stomach; 'Smoking Stomach' pertains to smokers; 'Alcohol Stomach' describes frequent drinkers;...
Tea News · Sep 16, 2025
Dong Yue: Six Taboos of Drinking Pu-erh Tea Regularly
Pu-erh tea offers numerous health benefits, but it is not suitable for everyone in all circumstances. This article outlines six key situations where drinking Pu-erh tea should be avoided or approached with caution. These include drinking new tea on an upset stomach, drinking on an empty stomach, dri...
Tea News · Sep 15, 2025
Tea Can Nourish Life, But You Must Drink It Correctly First
Tea is renowned for its health benefits, but these are only fully realized when the right tea is chosen and consumed correctly. This involves selecting tea based on one's physical constitution and the season. For instance, green tea is cooling and suits those with a hot constitution, while black tea...
Tea News · Sep 14, 2025
❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025
First Distinguish These Pu-erh Tea Concepts, Then Choose the Tea That Suits You (A Must-Read for Beginners)
This article serves as an essential guide for beginners to Pu-erh tea. It explains the fundamental concepts one must understand before selecting a suitable tea. The key distinctions covered are between Raw (Sheng and Ripe (Shou Pu-erh, which differ significantly in production process and taste; th...
Tea News · Sep 13, 2025
Pu-erh Tea Mixed with Honey, What Kind of Bizarre Drinking Method Is This?
Combining Pu-erh tea with honey creates a unique beverage where the slight bitterness of the tea blends seamlessly with the sweet smoothness of honey. Both ingredients are known for their detoxifying and intestinal cleansing properties, offering a dual benefit. Using ripe Pu-erh tea can balance hone...
Tea News · Sep 11, 2025
How Old Must an 'Old Tea Tree' Be to Be Considered Good?
In an era of rapidly changing information, there's a strong nostalgia for the past. While tea drinking has always emphasized freshness, it has recently been dominated by 'old tea' and 'old tree tea.' When holding a cup of tea, hearing that it is from an 'old tree,' 'ancient tree,' or 'old bush' imme...
Tea News · Sep 10, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025