The Difference Between Golden Flower Pu-erh and Golden Flower Fu Tea
Golden Flower Fu Tea is a distinctive product within the black tea category, classified as a post-fermented and fully fermented tea. Traditionally consumed by nomadic groups in regions like Northwest China, Kazakhstan, and Mongolia, it is processed during the hottest days of summer, hence the name '...
Tea News · Aug 13, 2025
Pu-erh Tea: Five World-Class Uniquenesses
Pu-erh tea, with its rising popularity, has recently faced criticism for its overheating market and high prices. Amidst the debates, it's essential to calmly evaluate Pu-erh tea's true value and its relationship with other teas. Compared to other varieties, Pu-erh tea boasts unique geographical char...
Tea News · Aug 12, 2025
Still Only Pairing Tea with Melon Seeds? Don't Be Outdated!...
Tea, the national drink of the Chinese nation, originated from Shennong and carries an immensely profound cultural heritage. The tea snacks derived from it have long been cherished by tea lovers. A plate of tea snacks, a cup of clear tea, and a ray of sunshine create a serene and natural atmosphere,...
Tea News · Jul 21, 2025
Why is Ancient Tree Tea So Expensive?
In recent years, Ancient Tree Tea has gained immense popularity among tea enthusiasts due to its rarity, superior quality, and unique flavor profile. This article explores the reasons behind its high value, including its natural growth environment free from pesticides, rich nutrient content derived...
Tea News · Jul 08, 2025
The Treasure in Tea: Aged Tea Clumps
Aged Tea Clumps, also known as 'Gedda Tea,' are irregular tea blocks with a brown exterior and a distinct aged aroma. Unlike regular tea blocks, these clumps are formed during the fermentation process of Pu-erh tea, where sticky pectin from the tea leaves binds them together. Over years of aging, th...
Tea News · Jul 05, 2025
What is Awakening Tea and How to Do It?
Awakening tea is a process to enhance the flavor and aroma of tea, especially for Pu-erh teas. New Pu-erh raw teas may carry smoke or sun-dried flavors, which can be dissipated through awakening. Ripe Pu-erh teas, especially those recently fermented, often need awakening to remove the pile fermentat...
Tea News · Jul 02, 2025
What are "Yellow Leaves" in Pu-erh Tea?
Yellow Leaves in Pu-erh Tea refer to the older, larger leaves from tea trees that turn yellow over time. These leaves are separated during the sorting process due to their loose texture and inability to form tight strands during rolling. Contrary to misconceptions, they are not diseased or withered...
Tea News · Jun 24, 2025
The Most Suitable Groups for Drinking Tangerine Pu-erh Tea, See If You Are One of Them
Tangerine Pu-erh Tea, a rising star in the tea world, has gained widespread popularity. But which groups of people is it most suitable for? Let's take a look... Long-term smokers can benefit from its detoxifying properties, while office workers facing prolonged computer use can rely on its anti-radi...
Tea News · Jun 21, 2025
The Taboos of Pu-erh Tea and Tieguanyin Tea: You’ll Be Shocked Once You Know!
Tea drinking is closely tied to health, but improper methods can be harmful. This article highlights the taboos of various teas, such as Pu-erh, Tieguanyin, green tea, and chrysanthemum tea. For example, avoid drinking strong tea on an empty stomach, over-steeped tea, or overnight tea. Specific grou...
Tea News · Jun 09, 2025
Green Tea, Oolong Tea, Black Tea, Pu-erh Tea: A Comparison of Their Benefits
Modern medical research has identified nearly 20 benefits of tea, including warming the stomach, weight loss, lowering lipids, preventing arteriosclerosis, reducing blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory effects, reducing the toxicity of to...
Tea News · Jun 02, 2025