What on Earth is the 'Hanging Cup' Theory of Pu-erh Tea?
The term 'Hanging Cup,' originally used in wine tasting to describe the 'tears' or 'legs' of wine sliding down the glass, has been adopted in the tea world, particularly for Pu-erh tea. It refers to the aroma left in the cup after the tea liquor is poured out, known as 'cup-bottom fragrance.' While...
Tea News · Sep 05, 2025
What are the taste differences of ancient tree tea of different tree ages?
The taste of ancient tree tea varies significantly with its age. Millennial-old trees are extremely rare, producing tea with a refreshing aroma, minimal bitterness, a rich, moist sweetness, and an exceptionally long-lasting sweet aftertaste. Large trees (500-1000 years offer a well-coordinated and...
Tea News · Sep 05, 2025
Can the 'First Infusion' of Tea Actually Be Drunk?
The practice of discarding the first infusion of tea is common, but the reasons are often debated. This article demystifies the 'first wash.' It clarifies that it cannot effectively remove pesticide residues, as they are largely fat-soluble. For some teas, like high-quality Green or Yellow teas, the...
Tea News · Sep 04, 2025
The World of Pu-erh Tea is Just This Simple, You Can Understand It Too!
Pu-erh tea, in its essence, revolves around people. Its core components can be simplified into the 'Five Solids': People, Pu-erh Tea, Water, Utensils, and Mat; and the 'Two Intangibles': Method and Spirit. While water, utensils, and the mat are practical aids for brewing and enjoying the tea, they d...
Tea News · Sep 03, 2025
Science Popularization: What to Do When Pu-erh Tea Gets Moldy?
Storing Pu-erh tea requires a well-ventilated and dry environment, as improper storage can lead to mold growth. Mold on tea typically appears as white hairs and carries a musty odor; severely moldy tea may clump together or develop green mold. Not only does mold affect the tea's flavor, but it can a...
Tea News · Sep 02, 2025
The Many Benefits of Long-Term Involvement in the Tea Circle That You Probably Didn't Know
Struggling with weight loss, loneliness, or insomnia? These common urban ailments might find their solution in the world of tea. This article humorously prescribes tea culture as a remedy for various modern struggles. For the perpetually single, the tea circle offers a community of elegant and kind-...
Tea News · Sep 02, 2025
13 Winter Warm-Up Teas to Improve Cold Hands and Feet
During the cold winter months, many people suffer from poor circulation and constantly cold hands and feet. This article recommends 13 warm and nourishing teas to help improve this condition. These teas utilize ingredients like brown sugar, goji berries, old ginger, roses, black tea, and osmanthus,...
Tea News · Sep 02, 2025
Knowing the Nature of Tea is the Key to Brewing Good Tea!
Brewing ripe Pu-erh tea is more challenging than raw Pu-erh due to its unique characteristics. Improper brewing can result in weak flavor, thin texture, dull aroma, and unpleasant odors. Even high-quality, well-stored tea might brew into a cup that causes throat dryness and tightness. To brew delici...
Tea News · Sep 01, 2025
Elegant Pu-erh Tea, How Should a Beginner Start?
Pu-erh tea is a living tea, celebrated for its enduring vitality and character that improves with age, much like a timeless work of art. For beginners, entering the world of Pu-erh involves three key stages. First, the求知stage: patiently tasting at least half a cake each of ripe and raw Pu-erh, such...
Tea News · Sep 01, 2025
Pu-erh Tea: One Year for Tea, Three Years for Medicine, Seven Years for Treasure
Pu-erh tea, a unique treasure from Yunnan, China, is renowned for its health benefits and aging potential. Traditionally described as 'one year for tea, three years for medicine, seven years for treasure,' it is believed to gain medicinal value with age. Modern research confirms its numerous wellnes...
Tea News · Sep 01, 2025