Tasting Pu-erh Tea is Like Tasting the Flavors of Life - Understanding the Three Charms of Pu-erh Tea
True tea tasting is not merely about the mouth or tongue, but about the heart and soul. It is a profound art of appreciation where one savors the tea while the tea, in turn, reflects the taster. Understanding Pu-erh tea involves grasping its three essential charms: Chen Yun (Aged Charm , Shen Yun (S...
Tea News · Dec 05, 2025
How much do you know about dark tea?
Dark tea, named for its black appearance, is one of the six major tea categories and a fully fermented tea. Its main production areas include Sichuan, Yunnan, Hubei, and Hunan. Made from relatively coarse and old leaves, it is the primary raw material for compressed teas. The production process gene...
Tea News · Dec 05, 2025
Differences in Production Processes between Pu-erh Tea and Dark Tea
Pu-erh tea and dark tea are distinct concepts. Pu-erh tea refers specifically to one type of tea, classified under the broader category of dark tea, which is one of China's six major tea classes. Although Pu-erh is considered a dark tea, there are notable differences in their production methods. Som...
Tea News · Dec 03, 2025
What Environment is Suitable for Storing Pu-erh Tea?
Pu-erh tea is often called a 'drinkable antique' because it improves with age, becoming more fragrant and complex. However, proper storage is crucial for this aging process. The ideal environment for storing Pu-erh tea involves controlling several key factors: it should be kept away from direct sunl...
Tea News · Dec 02, 2025
Bitter-Tasting Pu-erh Tea
The presence of a 'bitter and astringent' taste in Pu-erh tea does not necessarily indicate poor quality. Bitterness primarily stems from natural compounds like caffeine and tea polyphenols, which are actually more concentrated in tender young leaves—often a mark of higher-grade tea. High-quality Pu...
Tea News · Nov 30, 2025
Illustrated Guide: Analysis and Comparison of Pu-erh Tea Leaves (Part 2)
Selecting tea leaves and judging their quality through leaf base analysis is not entirely accurate but serves as a 'best possible estimate.' In most cases, good tea exhibits characteristics of high-quality raw materials. However, in rare instances, invisible processing or storage issues may prevent...
Tea News · Nov 29, 2025
When is the Best Time to Drink Pu-erh Tea for Weight Loss?
Pu-erh tea, a specialty from Yunnan, is renowned for its weight loss benefits due to its higher concentration of active compounds compared to regular teas. The optimal time to drink it for weight loss is generally 30 minutes after meals, as it helps break down fat and promotes digestion. While it ca...
Tea News · Nov 29, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Detailed Knowledge of Dark Tea
Dark tea is a uniquely Chinese post-fermented tea with a long production history. Originating from Sichuan, it was compacted for transport to northwestern regions. Through a microbial fermentation process involving pile-wetting for over twenty days, the leaves turn dark brown, developing a distinct...
Tea News · Nov 22, 2025
Tea Merchant Story: Playing with Tea Through Dialectical Materialism
A tea merchant shares his methodology for navigating the Pu-erh tea market using dialectical materialism. By combining historical context with tea knowledge, he avoids scams and identifies authentic products. He explains how understanding production timelines (like the Cultural Revolution era or the...
Tea News · Nov 22, 2025