How to Skillfully Use Pu-erh Tea in the Evening
Research shows 89% of China's population suffers from suboptimal health, linked to environmental factors and poor health maintenance. Pu-erh tea offers significant health benefits when used strategically in the evening. After dinner, it aids digestion by breaking down fatty foods and reducing digest...
Tea News · Oct 20, 2025
【Tea Discovery】Taste the 'Steamed Corn Bun' in Pu-erh Tea
Pu-erh Tuocha, a traditional Yunnan tea with centuries-old history, features a unique bowl-shaped compressed form resembling an inverted bowl. This distinctive shape evolved from various compressed tea forms like stick tea, brick tea, and cake tea. Tuocha comes in raw (sheng and ripe (shu varietie...
Tea News · Oct 16, 2025
"Smoothness, Melting, Liveliness, Grittiness" – Pu-erh Tea is So Amazing! Unfortunately, Many People Don't Know
The liquor of Pu-erh tea, when sipped into the mouth, evokes various mouthfeels beyond just taste; these are referred to as its 'water properties'. These properties can be divided into seven aspects: smoothness, melting, liveliness, grittiness, thickness, thinness, and harshness. Among them, smoothn...
Tea News · Oct 12, 2025
The 'Thickness' and 'Thinness' of Pu-erh Tea's Liquor Body
The concepts of 'thickness' and 'thinness' describe the texture of Pu-erh tea's liquor body, distinct from mere concentration. Thick tea feels饱满 (full , 厚重 (weighty , and 甸实 (substantial in the mouth, offering a rich, smooth, and satisfying experience due to a high density of dissolved substances....
Tea News · Oct 11, 2025
What are the Three 'Qings' of Pu-erh Tea?
The 'Three Qings' of Pu-erh tea refer to three primary processing methods: Sun-drying (Shai Qing , Oven-drying (Hong Qing , and Pan-firing (Chao Qing . These techniques fundamentally shape the tea's final character. Sun-dried green tea undergoes low-temperature kill-green, preserving enzyme activity...
Tea News · Oct 11, 2025
【Tea Study】Which 'Path' Does the 'Water Path' of Pu-erh Tea Refer To?
The 'Water Path' is an important concept in appreciating Pu-erh tea, describing the sensation of the tea soup as it passes through the mouth and throat. It is commonly described as 'fine' or 'coarse.' A 'fine Water Path' feels smooth and delicate, akin to silk gliding over skin, while a 'coarse' one...
Tea News · Oct 10, 2025
How to Identify the Grade of Pu-erh Tea?
Pu-erh tea is classified into high, medium, and low grades based on quality. High-grade teas include Golden Melon Tribute Tea and Imperial-grade varieties, characterized by tight, slender strands and visible buds. Medium-grade teas encompass various brick and loose-leaf teas, while lower grades cons...
Tea News · Oct 06, 2025
Different Types of Tea Require Different Storage Methods
Tea is a beverage highly susceptible to absorbing surrounding odors and developing mold. Exposure to direct sunlight during storage accelerates internal changes in tea leaves, potentially causing rapid spoilage. With numerous varieties available, different types of tea require distinct storage appro...
Tea News · Oct 06, 2025
Teach You Four Tricks to Become a Pu-erh Tea Expert
This article provides a comprehensive guide to becoming a Pu-erh tea tasting expert through four essential steps. First, observe the tea soup's color, transparency, and viscosity, which change with aging from yellow-green to ruby red. Second, identify aromas ranging from immature scents like grass a...
Tea News · Oct 01, 2025
Tea Enthusiasts Must Read丨Revealing the Wrong Methods of Collecting Pu-erh Tea
Pu-erh tea has become a hotspot for investment and collection in recent years, but many people do not understand what type of Pu-erh tea is suitable for collection and often choose varieties with little investment value. This article reveals common misconceptions in Pu-erh tea collection, such as bl...
Tea News · Sep 27, 2025