Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025
First Distinguish These Pu-erh Tea Concepts, Then Choose the Tea That Suits You (A Must-Read for Beginners)
This article serves as an essential guide for beginners to Pu-erh tea. It explains the fundamental concepts one must understand before selecting a suitable tea. The key distinctions covered are between Raw (Sheng and Ripe (Shou Pu-erh, which differ significantly in production process and taste; th...
Tea News · Sep 13, 2025
Pu-erh Tea Mixed with Honey, What Kind of Bizarre Drinking Method Is This?
Combining Pu-erh tea with honey creates a unique beverage where the slight bitterness of the tea blends seamlessly with the sweet smoothness of honey. Both ingredients are known for their detoxifying and intestinal cleansing properties, offering a dual benefit. Using ripe Pu-erh tea can balance hone...
Tea News · Sep 11, 2025
How Old Must an 'Old Tea Tree' Be to Be Considered Good?
In an era of rapidly changing information, there's a strong nostalgia for the past. While tea drinking has always emphasized freshness, it has recently been dominated by 'old tea' and 'old tree tea.' When holding a cup of tea, hearing that it is from an 'old tree,' 'ancient tree,' or 'old bush' imme...
Tea News · Sep 10, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025
What Treasures Does Pu-erh Tea Hide?
Beyond the leaves, Pu-erh tea offers a treasure trove of unique by-products, each with distinct characteristics and benefits. The robust Pu-erh tea flower, with its crystal yellow brew and honeyed aroma, promotes beauty and calm sleep. Sweet and sugar-rich tea stems can be aged to create a uniquely...
Tea News · Sep 08, 2025
From the Perspective of Brewing, What Kind of Pu-erh Tea is Considered Good Tea?
From a brewing perspective, good Pu-erh tea is not defined by a single, uniform taste across all infusions, as some might suggest. Instead, it should showcase the tea's inherent character through its extraction curve—starting light, peaking in intensity around the 4th to 7th infusion, and then gradu...
Tea News · Sep 06, 2025
【Tea Knowledge】Why is Tea Astringent?
The astringent sensation in tea is primarily caused by tea polyphenols, specifically compounds known as tannins. These substances interact with proteins in saliva, stimulating tactile nerve endings and creating a dry, puckering feeling in the mouth, rather than acting on taste buds directly. Factors...
Tea News · Sep 06, 2025
Traditional Pu-erh Tea VS Modern Pu-erh Tea: What Are the Differences?
Pu-erh tea, a renowned Chinese tea from Yunnan, is broadly categorized into Traditional and Modern types. Traditional Pu-erh, historically offered as tribute to the Qing court, is made from sun-dried large-leaf tea and undergoes slow natural post-fermentation. It is known for its aged aroma and uniq...
Tea News · Sep 05, 2025
To appreciate Pu-erh tea, one must know the wonderful realm of Pu-erh tea energy!
The concept of 'Tea Energy' or 'Cha Qi' is central to appreciating premium Pu-erh tea. It is described as an abstract, intangible force or energy within the tea, distinct from its concrete taste. This energy, believed to be most potent in aged, sun-dried, large-leaf varietal Pu-erh from Yunnan's anc...
Tea News · Sep 05, 2025