The Difference Between White Tea and Green Tea
White tea and green tea are both among the six major tea categories in China. While green tea is widely recognized, white tea remains less familiar to many. Green tea is made from suitable fresh tea shoots through processes like fixation and drying, characterized by its green color in dry leaves, te...
Tea News · Feb 27, 2026
Wuyi Rock Tea: The Six Charms of Da Hong Pao
Wuyi Rock Tea, particularly the renowned Da Hong Pao, is a jewel in China's tea kingdom. Grown in the unique Danxia landform of the Wuyi Mountains, it benefits from a misty climate, rocky soil, and exceptional biodiversity. Its production involves a meticulous, centuries-old craft recognized as nati...
Tea News · Feb 27, 2026
6 Brewing Rules to Make Black Tea Taste Better
Brewing black tea is an art. To extract the full, aromatic flavor of black tea, specific techniques are essential. This guide outlines six key rules for the perfect cup. Start with fresh, aerated cold water brought to a boil, as the oxygen helps release the tea's aroma. Use freshly boiled water, but...
Tea News · Feb 27, 2026
TCM Experts Recommend 5 Medicinal Tea Recipes for Preventing and Treating Colds
Traditional Chinese Medicine experts have recommended five medicinal tea formulas to help prevent and treat colds, especially during seasonal changes when flu outbreaks are common. These recipes, rooted in the ancient belief that 'medicinal tea can cure a hundred diseases,' utilize ingredients like...
Tea News · Feb 27, 2026
Four Tips on How to Clean Tea Sets
For tea lovers, cleaning tea sets after use can be a challenge, especially when dealing with stubborn tea stains and residue. This guide offers four effective methods. First, rinse the set with clean water immediately after each use. For tougher stains, apply a small amount of toothpaste, spread it...
Tea News · Feb 27, 2026
Why is Anji White Tea Called 'White Tea' When It Belongs to Green Tea?
Anji White Tea is a unique tea variety whose name can be misleading. Despite being called 'White Tea,' it is actually processed as a green tea. This is because 'Anji White Tea' refers to a specific cultivar of tea plant whose young leaves appear yellowish-white due to a temperature-sensitive genetic...
Tea News · Feb 27, 2026
A Perfect Sample: Teaching You How to Store Pu-erh Tea at Home
Whether you are an ordinary person with some tea-drinking habits but not particular about details, or a seasoned tea enthusiast, when you bring Pu-erh tea home, you want to store it properly and give it time to transform. This period is often measured in years, so mastering correct tea storage knowl...
Tea News · Feb 27, 2026
How to Identify the Quality of Anji White Tea with Pictures and Text Analysis?
This article provides a detailed guide on identifying the quality of Anji White Tea through a comparative tasting of five samples. The process includes four main steps: weighing and sampling the tea, evaluating the dry leaves' appearance (assessing color, strip shape, integrity, and cleanliness , br...
Tea News · Feb 27, 2026
What is the legendary taste of Bingdao?
Bingdao tea, now a leading representative of Yunnan mountain teas, has rapidly become the signature tea of Mengku, Shuangjiang, Lincang, largely due to its distinctive 'Bingdao flavor'. This unique profile is characterized by several key attributes. First is its pronounced sweetness, where any inher...
Tea News · Feb 26, 2026
How to Simply Distinguish Between Da Hong Pao, Rou Gui, and Shui Xian
This article provides a simple guide to distinguishing three classic Wuyi rock teas: Shui Xian, Rou Gui, and Da Hong Pao. It describes their unique characteristics starting from the dry leaves to the taste evolution through multiple infusions. Shui Xian (often old bush presents mossy, orchid, and r...
Tea News · Feb 26, 2026