There is a kind of tea that is comparable to antibiotics, cold medicine, and can also relieve hangovers!
White tea, a lightly fermented tea from Fujian, China, stands out for its high polyphenol content, offering exceptional health benefits. Unlike other teas, it undergoes minimal processing—only drying—preserving its natural compounds. Studies highlight its potent antioxidant, anti-radiation, and anti...
Tea News · Jun 16, 2025
Playing with the tea leaves is the mark of a true connoisseur!
Observing dry tea leaves, smelling the aroma, and tasting the flavor are common ways to appreciate tea. However, some tea enthusiasts quietly examine the spent tea leaves after everyone has finished drinking. This practice might seem odd, but it reveals deep expertise. By analyzing the leaves' tende...
Tea News · Jun 16, 2025
A Complete Collection of Tea Storage Techniques, Save It Now
Improper storage of tea can lead to spoilage, causing a dilemma for tea lovers—whether to drink it despite potential issues or waste it. To help tea enthusiasts preserve their tea effectively, this article provides storage tips for various types of tea. Green tea, for instance, is best kept in the f...
Tea News · Jun 16, 2025
Stop Drinking Scalding Tea, It Increases the Risk of Esophageal Cancer
As the weather gets colder, many people warm up with a hot cup of tea. However, drinking tea that is too hot can be harmful. A 2011 study published in the British Medical Journal found that consuming tea at 69°C or higher significantly increases the risk of esophageal squamous cell carcinoma. The re...
Tea News · Jun 16, 2025
Your brewed tea doesn't taste as good? Here are the key points you're missing!
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? The secret lies in three main aspects: teaware, tea-to-water ratio, and steeping time. Choosing the right teaware, adjusting the amount of tea leaves, and controllin...
Tea News · Jun 16, 2025
An article detailing the benefits of 71 types of tea
Tea is an integral part of our culture and has been a beloved beverage since ancient times. Today, the variety of teas has expanded significantly, and the number of tea drinkers continues to grow. However, public knowledge about tea remains limited. This article summarizes the benefits and effects o...
Tea News · Jun 16, 2025
Why is there so much tea stalk in dark tea? Finally, there is an answer
Have you ever noticed that many dark teas contain a significant amount of tea stalks? The reasons for this are explained here. Firstly, the picking standard for Hunan dark tea requires more mature fresh leaves, making tea stalks a common feature in compressed teas like cakes, tuos, and bricks. Secon...
Tea News · Jun 16, 2025
Look! Which pot of Tieguanyin are the savvy senior tea drinkers brewing?
While waves of new tea enthusiasts take pride in brewing light-scented Tieguanyin, experienced senior tea drinkers leisurely uphold tea traditions, savoring classics like 'Fengqing Dianhong 1939' or 'Pu-erh Ripe Tea 1973'—and notably, the 'rich-scented Tieguanyin,' a humble yet unforgettable choice....
Tea News · Jun 15, 2025
These People, Drink More White Tea, and Diseases Will No Longer Bother You
White tea, a lightly fermented tea, is initially cool in nature but transforms into a warm character after three years of aging. It is renowned for its health benefits, including aiding digestion, reducing inflammation, and supporting cardiovascular health. Suitable for various groups such as the el...
Tea News · Jun 15, 2025
These Few Facts About Ripe Tea Are Known by Few
Ripe tea, often misunderstood, holds several lesser-known facts. Contrary to popular belief, it's not necessarily unsuitable for summer, as its warmth is mild, not heating. Some may experience slight上火 (heatiness or diarrhea initially, which is part of the body's adjustment. Ripe tea boasts over 20...
Tea News · Jun 15, 2025