Variety Classification of Mei Tea
Mei tea is a premium green tea known for its unique quality and health benefits. Its effects are likened to rhinoceros horn, offering cooling, detoxifying, brightening the eyes, and reducing internal heat, and it can treat 'severe heat syndrome.' The product range was historically complex, including...
Tea News · Jan 02, 2026
Shangrao Wuyuan Maojian Tea
Wuyuan Maojian has consistently been regarded as the finest among Wuyuan green teas. It is primarily made from tender leaves of the tea plant, undergoing deep processing and hand-frying to be meticulously crafted. As the tender leaves are covered with fine hairs, after being fried into green tea, th...
Tea News · Jan 02, 2026
Taiwan Oolong Tea Actually Originated from Fujian
In Zhangzhou, few people seem familiar with Taiwan tea. In fact, Taiwan Oolong tea originally came from Fujian. Although Taiwan introduced tea plants from Fujian only about 200 years ago, after years of improvement, the production techniques for Taiwan Baozhong tea and Oolong tea have developed thei...
Tea News · Jan 02, 2026
Quality Characteristics of Huangjingui Tea
Huangjingui is a premium Oolong tea produced from the tender shoots of the Huangyan (also known as Huangdan tea plant variety, representing a distinct style compared to Tieguanyin. Its dried tea leaves are characterized by tight, slender strips with a glossy golden-yellow hue. The tea liquor displa...
Tea News · Jan 02, 2026
Which regions in China are major tea producers?
China boasts a long history of tea culture and numerous tea-producing regions, each with distinct varieties and processing techniques. The country is traditionally divided into four major tea zones: the Jiangbei (North of the Yangtze tea region, known primarily for green tea; the Jiangnan (South of...
Tea News · Jan 02, 2026
What are the types of Taiwanese tea?
Taiwanese tea originated from Fujian but has developed unique characteristics due to its distinct climate, soil, and continuous improvements in processing techniques. This has led to the creation of many distinctive tea varieties, establishing the precious status of Taiwanese tea. Major types includ...
Tea News · Jan 01, 2026
Introduction to Da Hong Pao Tea
Da Hong Pao tea is produced in Wuyi Mountain, Fujian Province, and is renowned for its distinctive 'rock bone' floral aroma, mellow and sweet aftertaste, and unique regional characteristics. Its history can be traced back to the era of Shennong (the Divine Farmer in legend, and it became highly pop...
Tea News · Jan 01, 2026
How Long is the Shelf Life of Da Hong Pao?
Da Hong Pao tea is highly valued for its rich nutritional content and numerous health benefits. It is known that its aroma and flavor can improve with proper aging. Many people purchase Da Hong Pao to store at home. Generally, for packaged Da Hong Pao, the shelf life is indicated on the packaging, u...
Tea News · Jan 01, 2026
The Secret to Brewing Pre-Ming Tea
Pre-Ming tea is delicate and tender, requiring careful brewing to fully appreciate its true flavor. The water temperature should be controlled between 85°C and 88°C, as boiling water can 'scald' the tea, damaging its veins and fine hairs, and causing the loss of nutrients. It is best to use a glass...
Tea News · Jan 01, 2026
Introduction to China's 'Four Extraordinary Teas'
China's 'Four Extraordinary Teas' are unique beverages that go beyond conventional tea. Insect Tea, made from the dried droppings of moth larvae, is a dark, granular tea from regions like Hunan, known for its rich flavor and health benefits. Glutinous Rice Scented Tea, a Yunnan specialty, blends lar...
Tea News · Jan 01, 2026