Dispelling Summer Heat: Talking about Tea and Water
This article explores methods of staying cool and hydrated during summer. It discusses historical practices like using wet towels or chilled snow water, and highlights the invention of iced beverages. The core argument is that drinking tea is superior to plain water for summer heat relief, as tea of...
Tea News · Jan 04, 2026
Drinking Green Tea: Recognize Your Body Constitution to Drink for Health
During the hottest part of summer, many people opt for cold drinks to cool down. However, research shows that drinking warm tea can lower body temperature effectively. Mr. Dong Gaosheng, President of the Luoyang Tea Culture Research Association, recommends several teas suitable for summer consumptio...
Tea News · Jan 04, 2026
What Aspects Should Be Noted Regarding Tea Drinking Knowledge
Many people drink the same tea year-round, which is incorrect. The choice of tea should be based on one's physical constitution rather than personal taste alone to avoid counterproductive effects. The optimal time to drink tea is half an hour to one hour after a meal, not immediately before, during,...
Tea News · Jan 04, 2026
Categories of Black Tea
Black tea is a major category of Chinese tea with a rich variety. Representative types include Qimen Gongfu from Anhui, known for its 'precious luster' and orchid-like aroma; Dianhong Gongfu from Yunnan, characterized by its robust leaves and prominent golden buds; and Minhong Gongfu from Fujian, wh...
Tea News · Jan 04, 2026
How to Store Tea in Summer
During the hot and humid summer, proper storage of opened tea is crucial to preserve its original color, aroma, and flavor. Tea easily absorbs moisture and odors from the air, which can quickly degrade its quality. Key storage principles include keeping tea dry (with moisture content below 5% , avoi...
Tea News · Jan 04, 2026
Introduction to Baiya Qilan Tea
Baiya Qilan Tea is a premium oolong tea variety originating from the Daqin Mountain foothills in Pinghe County, Fujian Province, particularly in areas like Qiling and Jiufeng. It is renowned for its distinctive orchid-like aroma, refreshing and mellow taste, and prominent varietal fragrance. Develop...
Tea News · Jan 03, 2026
Introduction to the Grade Characteristics of Yunnan Black Gongfu Tea
Yunnan Black Gongfu Tea, a large-leaf variety of Gongfu tea, is a distinguished member of China's black tea family. Renowned for its unique qualities, it features plump, tightly rolled leaves with prominent golden tips, a rich aroma, and a robust flavor. Its quality varies seasonally, with spring te...
Tea News · Jan 03, 2026
Teaching You How to Distinguish Tea
This guide outlines a three-step method to distinguish different types of tea. First, observe the tea's color and taste: new tea is vibrant green with a fresh aroma, while aged tea appears duller with a deeper flavor. Second, assess the thickness of the tea leaves, which varies by season—spring tea...
Tea News · Jan 03, 2026
Why Tea Has Its Aroma
The aroma of tea originates from the tea plant itself, similar to how flowers produce their scent. The unique qualities, fragrances, and effects of different teas stem from their functional genes. While tea tree molecular biology research has progressed relatively slowly due to the plant's character...
Tea News · Jan 03, 2026
What is Tea Seed Oil
Tea seed oil is a type of vegetable oil extracted from tea seeds, particularly those of green tea, which retains more natural and healthy components. Historically, as oil-pressing technology advanced, plant-based oils gradually replaced animal fats. Tea seed oil is considered a healthy edible oil su...
Tea News · Jan 03, 2026