Pu-erh Tea Collection (Part 2)
This article discusses the standards for high-quality Pu-erh tea collection. Not all Pu-erh teas gain value with age - only those with proper raw materials and craftsmanship. Key factors include: 1 Production process - naturally fermented raw Pu-erh has higher collection value than artificially fer...
Tea News · Nov 17, 2025
Pu-erh Tea Collection (3): Know the Tea by Knowing the People
Pu-erh tea cake collection is characterized by circulation within insider circles far exceeding that in auction markets. Without firsthand experience in selecting teas or expert guidance, one should be cautious of fraud. Five major pitfalls in tea cake collection include: the origin trap where famou...
Tea News · Nov 17, 2025
Sun-drying, Oven-drying, and Pan-firing
Sun-drying, oven-drying, and pan-firing are all classified as green teas in traditional tea categorization, sharing the same initial processing steps: fresh leaves, fixation, rolling, and drying. However, their technical requirements differ significantly, resulting in distinct quality characteristic...
Tea News · Nov 17, 2025
The Increasingly Perfect Anhua Dark Tea
Anhua Dark Tea, a geographical indication product from Hunan's Anhua county, is gaining prominence for its unique qualities. Produced using specific regional raw materials and traditional processing techniques, its signature series includes 'Three Tips, Three Bricks, and One Thousand Taels.' The tea...
Tea News · Nov 17, 2025
How to Select Yunnan Large-Leaf Sun-Dried Green Tea
When purchasing Yunnan large-leaf sun-dried green tea, focus on seasonal variations (spring tea is best, especially pre-Grain Rain , growing conditions (optimal at 1,200-1,800m altitude with southeast slopes , and rolling quality (firm, rounded dark strips indicate proper cell breakdown for full fla...
Tea News · Nov 17, 2025
The Commercial Value of Da Hong Pao
Da Hong Pao is a premium oolong tea from Wuyi Mountain, celebrated as the 'King of Tea' and recognized as a national intangible cultural heritage. Its exceptional quality stems from Wuyi's unique terroir and traditional processing techniques. Historically served as tribute tea to emperors, Da Hong P...
Tea News · Nov 16, 2025
How much do you know about Pu'er tea?
Pu'er tea is a unique Chinese tea made from Yunnan's large-leaf tea varieties. It has specific grading systems with 4-digit codes indicating recipe year, leaf grade, and factory. Harvested in spring, summer, and autumn, with spring tea and 'valley flower' autumn tea being the finest quality. Proper...
Tea News · Nov 16, 2025
Why Do Some People Say New Tea Is Not Resistant to Brewing?
When tasting tea, key factors include flavor, aroma, and brew resistance. Some tea enthusiasts notice that while new tea may be fragrant and flavorful, it often lacks longevity in brewing. This phenomenon is particularly observed when comparing loose raw tea and compressed tea cakes. The transformat...
Tea News · Nov 16, 2025
Directory of Modern Chinese Famous Teas: Fujian Famous Teas
Fujian Province is renowned for its diverse and high-quality teas, including several famous varieties. The region produces exceptional Oolong teas such as Wuyi Rock Tea (including Shuixian, Da Hong Pao, and Rougui from Chong'an Wuyi Mountain, and Tieguanyin and Huangjingui from Anxi. Fujian is also...
Tea News · Nov 16, 2025
I'll Tell You What Tea to Drink During the Chinese New Year
During the Spring Festival, irregular lifestyles and overeating can easily lead to physical discomfort. From a health perspective, drinking tea can effectively promote metabolism, remove grease and oiliness, detoxify the body, and maintain health. Recommended teas include Pu'er tea (warms stomach, l...
Tea News · Nov 16, 2025