Eight Major Tea Regions in Ancient China
Ancient China had eight major tea production regions documented historically. These included the ShanNan region covering parts of modern Hubei, Hunan and Shaanxi provinces; the Huainan region in Henan and Anhui; the Zhexi region in Zhejiang and Jiangsu; the Jiannan region in Sichuan; the Zhedong reg...
Tea News · Nov 13, 2025
Introduction to the Brewing Method of Ancient Tree Black Tea
Ancient Tree Black Tea requires precise brewing to fully appreciate its complex flavors. Begin by warming a 250ml teapot and cups with hot water. When boiling water develops coin-sized bubbles (about 30 seconds after reaching boil , pour it over the tea leaves. Cover and steep for 4-6 seconds before...
Tea News · Nov 12, 2025
Gong Mei Tea Introduction
Gong Mei, sometimes called Shou Mei, is a type of white tea made from the bud leaves of the Cai Cha sexual group tea trees. Its main production area is in Jianyang County, Fujian Province, with additional production in Jian'ou and Pucheng counties. Gong Mei accounts for over half of the total white...
Tea News · Nov 12, 2025
Green Tea Fried Tofu
Green Tea Fried Tofu is a unique Japanese-inspired dish that combines the delicate texture of firm tofu with the aromatic flavor of matcha green tea. The tofu is first coated in a special batter made from crispy frying powder, egg, water, and green tea powder, then rolled in crushed bonito flakes be...
Tea News · Nov 12, 2025
Appreciation and Introduction of Dafo Longjing
Dafo Longjing is primarily produced in high mountain tea areas above 400 meters elevation and was included in the protected Longjing tea origin by Chinese authorities in 2001. This premium tea is characterized by its beautiful shape, emerald color, lasting aroma, and sweet taste, representing the fi...
Tea News · Nov 12, 2025
Introduction to the Production Process of Lu'an Guapian
Lu'an Guapian features a unique production process distinct from other famous teas. Harvesting begins after Grain Rain when new shoots have fully opened. The standard involves picking one bud with two or three leaves. After collection, leaves are separated: tender leaves are used for Guapian, while...
Tea News · Nov 12, 2025
Tieguanyin Tea, Rich Flavor is Truly Satisfying
Tieguanyin tea should offer a rich and robust flavor experience. Weak or bland tea can result from several factors: using coarse, older tea leaves; insufficient processing during shaking, rolling, and curling stages, which leads to low cell breakage and less extraction of soluble compounds; or simpl...
Tea News · Nov 12, 2025
Seven Green Teas to Help You Lose Weight
Green tea contains aromatic compounds that dissolve fat and prevent fat accumulation in the body. With vitamin B1, vitamin C, and caffeine promoting gastric juice secretion, it aids digestion and fat elimination. Saponins in tea leaves further contribute to weight management. Additionally, green tea...
Tea News · Nov 12, 2025
Treating Colds in Winter with Tea Therapy is Effective
As the saying goes: 'Catching a cold in winter can lead to various illnesses.' The coldest days of winter are a common season for colds. Using medicated teas tailored to specific symptoms to prevent and treat colds is not only convenient and affordable but also highly effective. Patients can choose...
Tea News · Nov 12, 2025
Teaching You Five Methods to Store Tea for a Long Time Without Deterioration
This article introduces five effective methods for long-term tea storage to prevent deterioration. The methods include using quicklime for absorption, charcoal for moisture control, thermos flasks for airtight sealing, chemical deoxidizers for oxygen removal, and refrigeration at low temperatures. A...
Tea News · Nov 12, 2025