Drinking New Tea? Don't Forget These Points
When new tea hits the market, it's tempting to dive right in. But before you take that first sip, there are a few things to keep in mind. Pay attention to the initial taste—whether it's lightly sweet or overwhelmingly bitter. Notice how the bitterness and astringency unfold on your tongue and whethe...
Tea News · Jun 13, 2025
Learn to Appreciate Pu-erh Tea in One Minute, Turns Out All Previous Tea Was Drunk in Vain
As Pu-erh tea becomes increasingly understood and accepted by more people, appreciating it has evolved into a healthy, fashionable, and elegant leisure activity. The process of evaluating Pu-erh tea involves a comprehensive sensory experience, utilizing vision, taste, and smell to discern and percei...
Tea News · Jun 13, 2025
Taboos of Drinking Pu-erh Tea: 5 "Natural Enemies" of Pu-erh Tea
Pu-erh tea is renowned for its health benefits, but its unique fermentation process results in distinct flavors, forms, and chemical compositions. This makes it prone to reacting with certain foods, potentially producing harmful substances and negatively impacting health. The article highlights five...
Tea News · Jun 13, 2025
25 Reasons Why You Should Drink More Tea
Tea has been an integral part of Chinese culture for centuries, and its benefits extend far beyond mere refreshment. From enhancing physical health to enriching spiritual well-being, tea offers a multitude of advantages. It aids digestion, reduces stress, and even has anti-aging properties. Whether...
Tea News · Jun 13, 2025
Few People Know, These Teapots Have Extraordinary Benefits for Brewing Tea
The relationship between tea and teaware is as inseparable as that between tea and water. The shape of teaware can influence the mood of the tea drinker, while the material of the teaware directly affects the quality and efficacy of the tea. A good teapot not only enhances the color, aroma, and tast...
Tea News · Jun 13, 2025
Fermented Tea Can Nourish the Stomach and Regulate the Intestines. What Do You Know About Fermented Tea?
Fermented tea is a type of tea produced through a specific fermentation process. Depending on the degree of fermentation, it can be categorized into lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin , fully fermented tea, and post-fermented tea (e.g., dark tea . Each type...
Tea News · Jun 13, 2025
Does Drinking Strong-Fragrance Tieguanyin Tea Regularly Harm or Nourish the Stomach?
Strong-Fragrance Tieguanyin is a traditional semi-fermented Anxi Tieguanyin tea, favored by experienced tea drinkers for its rich taste and deep color. It undergoes baking during processing, resulting in a tea that is aromatic, mellow, and sweet, with a golden-yellow infusion. Compared to light-frag...
Tea News · Jun 13, 2025
Knowledge｜The Difference Between Light and Strong Aroma Tieguanyin
Yesterday, the shopkeeper shared some basic knowledge about Tieguanyin, and a tea enthusiast asked: How exactly can one distinguish the quality of Tieguanyin? To be honest, it’s difficult to explain in just a few words, but the general characteristics of good tea remain consistent. Let’s first look...
Tea News · Jun 12, 2025
Do You Know How to Choose, Brew, Maintain, and Clean a Teapot in Winter?
Drinking tea in winter is very beneficial for health. Using a purple clay teapot to brew tea not only brings out a rich tea aroma without the cooked soup smell, but also has advantages over ordinary teapots in cold weather because purple clay teapots have strong heat retention properties. Choosing t...
Tea News · Jun 12, 2025
A Tea-Loving Family is Bound to Be Warm and Happy
In modern times, basic sustenance is no longer the primary concern for families; instead, the focus has shifted to spiritual fulfillment and the pursuit of happiness. A tea-loving family embodies harmony—fathers steady as tea, mothers nurturing like water, and children pure as broth. This simple hab...
Tea News · Jun 12, 2025