Originally, Thinking About Tieguanyin This Way Was Wrong
The article debunks seven common misconceptions about Tieguanyin tea. It clarifies that authentic Tieguanyin should not be judged by its greenness, as its traditional appearance features砂绿油润 (sandy green and oily with golden-yellow soup color. The 'acidic' taste some associate with Tieguanyin is of...
Tea News · Jun 10, 2025
To Collect Pu-erh Tea, You Need to Understand These Issues First
In recent years, collecting has become a craze, especially for Pu-erh tea, with various limited editions appearing on the market. Although Pu-erh tea holds significant collection value, it’s important not to blindly follow trends and instead proceed with caution. Here are some key issues you should...
Tea News · Jun 10, 2025
Where do the fresh, sweet, bitter, and astringent flavors in tea come from?
When drinking tea, the sensitive tongue quickly conveys the flavors of the tea to the brain, creating a sense of satisfaction or enjoyment. But what exactly are the substances behind these flavors? The taste components in tea can be categorized into sugars, amino acids, phenolic compounds and their...
Tea News · Jun 10, 2025
Drinking Tea Keeps You the Same, Not Drinking Tea Makes You Age
Tea is known for its anti-aging properties, and drinking it regularly can help delay the aging process. But did you know that tea also helps maintain a youthful mindset? According to historical records, tea experts and scholars often enjoy long, healthy lives with a young spirit. For instance, Zhang...
Tea News · Jun 10, 2025
Cancer-causing? Harmful to the stomach? These accusations, tea does not bear
Drinking tea is often blamed for yellowing teeth, causing cancer if left overnight, or harming the stomach, especially green tea. However, these claims are largely misconceptions. Tea stains on teeth can be easily removed by regular brushing, and tea actually benefits oral health. Overnight tea does...
Tea News · Jun 10, 2025
Tea Soup, How to Judge the Quality of Pu-erh Tea?
The quality of Pu-erh tea can be directly observed from the color of the tea soup. The processing quality of the tea leaves and the superiority of the tea product are directly reflected in the color of the tea soup. For raw Pu-erh tea, the color varies with age: 1-3 years (light yellow or yellow-gre...
Tea News · Jun 10, 2025
The 'Vitality, Sweetness, Purity, and Aroma' of Rock Tea
The Qing Dynasty scholar Liang Zhangju proposed the four characteristics of Wuyi Rock Tea: 'Vitality, Sweetness, Purity, and Aroma,' with 'Vitality' being the foremost. The tea has a bitter yet sweet taste, described as 'three parts red, seven parts green.' New tea exhibits an orange-yellow hue, whi...
Tea News · Jun 10, 2025
All the Pu-erh Tea Knowledge You Want to Know Is Here
For beginners learning about Pu-erh tea, it can be overwhelming to know where to start, as many concepts, terms, and basics are unfamiliar. This article is designed to help newcomers quickly grasp the essentials of Pu-erh tea. It covers definitions, types (raw and ripe , production processes, storag...
Tea News · Jun 09, 2025
Good people have good rewards, tea lovers have tea blessings
The article explores the idea that being a good person may not always bring immediate rewards, but it enriches the world by adding kindness. Similarly, tea lovers find joy and blessings in their passion for tea, which brings health, sincerity, and wisdom. Tea culture emphasizes moderation, authentic...
Tea News · Jun 09, 2025
Pu'er - Seven Steps to Appreciate and Taste Tea: Understanding Pu'er Tea
Pu'er tea is divided into raw and ripe categories. Raw tea is made from fresh leaves after processes like fixation, rolling, and drying, while ripe tea undergoes pile fermentation. To truly understand Pu'er, follow seven steps: examining the tea's appearance, feeling its texture, smelling the dry le...
Tea News · Jun 09, 2025