Maggu Tea is exceptionally fresh and fragrant, why is it also called Immortal Tea?
Maggu Tea, named after Maggu Mountain, has a legendary origin tied to the immortal Maggu. It is said that the immortal maiden Maggu, who attained enlightenment here during the Eastern Han Dynasty, often picked tender tea leaves and brewed them with the clear, sweet spring water from Shengong Spring...
Tea News · Feb 04, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
What is Tribute Tea? An Introduction to the Types of Tribute Tea
Tribute tea refers to tea historically reserved for and presented to the imperial court for the exclusive enjoyment of the emperor and the royal family. Representing the pinnacle of tea production, these teas were cultivated in optimal environments, from superior tea plant varieties, and processed w...
Tea News · Jan 24, 2026
What is Aged Tea? Teach You How to Identify Aged Tea!
Aged tea refers to tea leaves that have been stored for many years, undergoing a natural aging process that enhances their flavor and value. The rarity of old tea lies in its aging time. Selecting high-quality teas like Pu'er and storing them scientifically can yield a superior aged tea with a clear...
Tea News · Jan 22, 2026
Have You Understood the Various "Yun" (Rhymes) of Tea?
The term "Yun" (韵 , meaning rhyme or charm, refers to the harmonious and pleasant aftertaste or sensation experienced when drinking tea. It is a hallmark of a tea's highest quality and unique character. Different teas possess their own distinctive "Yun," such as the "Rock Rhyme" (Yan Yun of Wuyi Ro...
Tea News · Jan 17, 2026
The Difference Between Zijuan and Ziya
Zijuan and Ziya are two distinct types of purple tea, often confused due to their similar coloration. The primary difference lies in their origin: Ziya refers to naturally occurring genetic mutations in ancient large-leaf tea trees, resulting in sporadic purple buds, leaves, and stems influenced by...
Tea News · Jan 13, 2026
The Most Beautiful Fairyland in the Hearts of Tea Masters
In the hearts of tea masters, the most beautiful scenery is not majestic peaks, misty clouds, or quaint bridges and plum blossoms, but the emerald green, flowing tea gardens. Gazing upon them fills one with a sense of vibrant life and pristine purity. A gentle breeze carries the faint sound of trick...
Tea News · Jan 12, 2026
The Oldest Pu'er Tea Tree
Pu'er tea is currently a best-selling product in the tea market, beloved and highly praised by tea enthusiasts for its unique health benefits and rich flavor. There are many varieties of Pu'er tea, differing by tea mountain and production methods, with ancient tree Pu'er tea being particularly favor...
Tea News · Dec 02, 2025
Which Tea Region? Stimulate Your Taste Buds
Yunnan Province is a major tea-producing region in China, with Pu'er tea primarily cultivated in four main areas from north to south: Baoshan City, Lincang City, Pu'er City (formerly Simao , and the Xishuangbanna Autonomous Prefecture. Lincang City, located in southwestern Yunnan, is currently the h...
Tea News · Dec 02, 2025
Laowu Mountain: An Ancient Tea Mountain Facing Xigui Across the River
Laowu Mountain, located in Zhenyuan County, is a notable branch of the Wuliang Mountains and one of Pu'er City's 26 famous ancient tea mountains. With an altitude of 1700-2200 meters, it boasts a rich history of tea cultivation dating back to the Tang Dynasty, over a thousand years ago. The mountain...
Tea News · Dec 01, 2025