Drinking Pu'er Tea: Have You Properly 'Awakened the Tea'?
Awakening tea is the process of reviving dormant or aged tea leaves by exposing them to air and moisture, allowing them to breathe naturally and restore their essential qualities. For Pu'er tea, this involves two stages: dry awakening before brewing and wet awakening during brewing. Dry awakening en...
Tea News · Sep 26, 2025
If You Have a Weak Stomach, Drink More of These Two Types of Tea!
For those with a sensitive stomach wondering which teas are suitable, this article recommends two stomach-nourishing options: Black Tea and Pu'er Tea. Unlike green tea, which can irritate the stomach when consumed on an empty stomach due to its high tea polyphenol content, black tea is fermented. Th...
Tea News · Sep 23, 2025
Pu'er Tea: Brewed with a Gaiwan or a Teapot?
The choice between using a gaiwan (lidded bowl or a teapot, typically Yixing clay, for brewing Pu'er tea depends on the desired outcome. A gaiwan offers superior aroma presentation, allowing the drinker to fully appreciate the nuanced fragrances like orchid, fruit, or honey notes, especially in raw...
Tea News · Sep 16, 2025
Dong Yue Talks Tea: Geden Ancient Tea Mountain of Pu'er's Six Famous Ancient Tea Mountains
Geden, meaning 'very high place' in the Brown language, is the smallest among the six ancient tea mountains but holds significant historical importance as home to the Brown people, the ancestors of Pu'er tea cultivation. It was once famous for a monumental 'Tea King Tree' recorded in historical text...
Tea News · Sep 15, 2025
Science Popularization: Is White Tea Only Sun-Dried?
This article explores the wisdom of tea-based health preservation as depicted in the classic literary work 'Dream of the Red Chamber'. It highlights how tea culture is intricately woven into the lives of characters from various social strata, with over 263 mentions of tea and tea-related activities....
Tea News · Sep 15, 2025
What kind of stomach-nourishing tea is effective for daily stomach care?
For daily stomach nourishment, certain teas are particularly beneficial. Black Tea, being fermented, is gentle on the stomach and can even protect the gastric mucosa. Pu'er Tea, known for its smooth and mellow character, forms a protective layer on the stomach lining with long-term use. Osmanthus Te...
Tea News · Sep 14, 2025
Dark Tea, Giving You Visible, Tangible Health!
Dark tea, a post-fermented tea among China's six major tea categories, is renowned as a 'drinkable antique.' Research shows it offers numerous health benefits: aiding digestion, reducing fat and blood pressure, preventing cardiovascular diseases, delaying aging, lowering blood sugar, and detoxifying...
Tea News · Sep 12, 2025
♨ Tea, It's Not Meant to Be Drunk This Way
This article highlights six common mistakes people make when drinking tea. It explains that steeping tea leaves all day increases theophylline content, harming health. It emphasizes the importance of 'awakening' tea properly, with methods varying for fermented (e.g., Pu'er, Black Tea and non-fermen...
Tea News · Sep 11, 2025
A Tour of Pu'er's 26 Ancient Tea Mountains: The Old Wushan Ancient Tea Mountain
Old Wushan Ancient Tea Mountain, located in Yunnan, is renowned for its unique 'Dancing Tea Trees'—ancient tea trees with slender, willow-like branches that sway gracefully in the wind, locally known as 'Braid Tea,' 'Vine Tea,' or 'Willow Tea.' These trees, aged over a century, produce tea with a si...
Tea News · Sep 01, 2025
A Tour of Pu'er's 26 Ancient Tea Mountains: Tianba Ancient Tea Mountain
Tianba Ancient Tea Mountain is most famous for its 'Old Haitang Tea,' one of Yunnan's eight famous teas, with a history dating back to the Ming Dynasty. The tea region belongs to the Wuliang Mountain range, with ancient tea tree resources primarily distributed in the Haitang group of Waqiao Village....
Tea News · Sep 01, 2025