Debunking Misconceptions: Those Years, The Lies Tea Merchants Told You
This article exposes common misleading statements used by tea merchants to deceive consumers. It clarifies misconceptions such as 'all teas are equal, just find what suits you' by explaining that while different tea categories have unique merits, quality variations exist within each type. The piece...
Tea News · Nov 27, 2025
Tea · Some Misconceptions
This article clarifies numerous common misconceptions about tea. It explains that the first brew of tea isn't necessarily beneficial and should be discarded. It distinguishes between tea types, noting that Da Hong Pao is an oolong tea, Anji White Tea is a green tea, and Junshan Yinzhen is a yellow t...
Tea News · Nov 27, 2025
Yunnan Lancang: Folk Songs Are Like Tea Leaves Covering the Mountain Slopes
Lancang County in Yunnan, named after the Lancang River, is the only Lahu Autonomous County in China and the filming location of the movie 'Song of the Lusheng'. It boasts the world's oldest, largest, and best-preserved ancient tea garden spanning over ten thousand mu. Lancang is a center of Lahu cu...
Tea News · Nov 24, 2025
Which Tea Expo Was the Most Influential in 2013?
The year 2013 witnessed numerous tea expositions, each with its unique features. Based on criteria such as influence, scale, popularity, and special activities, the 7th Shenzhen Tea Expo stood out as the most influential. Held from December 19th to 22nd at the Shenzhen Convention and Exhibition Cent...
Tea News · Nov 23, 2025
Why Capital Favors Ancient Tree Tea
In 2014, it is rumored that the price of Laobanzhao raw material will exceed 8,000 yuan per kilogram, doubling annually since 2009. Bingdao is expected to become the first region with prices surpassing 10,000 yuan per kilogram. Other famous regions like Xigui in Lincang, Yiwu in Xishuangbanna, and J...
Tea News · Nov 21, 2025
The Difference Between Raw Tea and Ripe Tea - Which is Better, Raw Tea or Ripe Tea?
Raw tea and ripe tea represent two distinct categories of Pu'er tea with different processing methods and characteristics. Raw tea is naturally aged without fermentation, resulting in a stronger, more stimulating brew with bitter and astringent notes, light yellow-green liquor, and heat-clearing pro...
Tea News · Nov 20, 2025
Lincang Mengku Fusai Tea | The Next Mountain Hotspot?
Fusai Village, located high on the Daxue Mountain in Mengku Town, Lincang, at over 2000 meters altitude, is the highest village in Mengku and an premium growing area for the Mengku large-leaf tea variety. It boasts a high concentration of ancient tea trees, with many wild and cultivated ancient tea...
Tea News · Nov 20, 2025
The Power of Brands: The Takeoff Path for Small and Medium Tea Enterprises
This article explores strategic approaches for small and medium tea enterprises to build strong brands despite limited resources. It outlines five key strategies: starting from market gaps before transitioning to branding; developing specialized brands before expanding to mainstream markets; creatin...
Tea News · Nov 18, 2025
What is the Difference Between Pu'er and Rock Tea?
Pu'er tea and Wuyi Rock tea are both renowned historical teas with some similarities, such as the appreciation for aged character and old tea trees, as well as their long history as tribute teas. However, they differ significantly in aging periods, processing techniques, product categorization, and...
Tea News · Nov 08, 2025
Tea Storage: Pu'er at Room Temperature, Longjing in Refrigerator
Tea leaves are highly susceptible to moisture and odors, requiring proper storage methods to preserve their flavor. Different types of tea require specific storage conditions: green teas like Longjing should be refrigerated to maintain freshness, while fermented teas like Pu'er are best stored at ro...
Tea News · Nov 02, 2025