Why Capital Favors Ancient Tree Tea
In 2014, it is rumored that the price of Laobanzhao raw material will exceed 8,000 yuan per kilogram, doubling annually since 2009. Bingdao is expected to become the first region with prices surpassing 10,000 yuan per kilogram. Other famous regions like Xigui in Lincang, Yiwu in Xishuangbanna, and J...
Tea News · Nov 21, 2025
The Difference Between Raw Tea and Ripe Tea - Which is Better, Raw Tea or Ripe Tea?
Raw tea and ripe tea represent two distinct categories of Pu'er tea with different processing methods and characteristics. Raw tea is naturally aged without fermentation, resulting in a stronger, more stimulating brew with bitter and astringent notes, light yellow-green liquor, and heat-clearing pro...
Tea News · Nov 20, 2025
Lincang Mengku Fusai Tea | The Next Mountain Hotspot?
Fusai Village, located high on the Daxue Mountain in Mengku Town, Lincang, at over 2000 meters altitude, is the highest village in Mengku and an premium growing area for the Mengku large-leaf tea variety. It boasts a high concentration of ancient tea trees, with many wild and cultivated ancient tea...
Tea News · Nov 20, 2025
The Power of Brands: The Takeoff Path for Small and Medium Tea Enterprises
This article explores strategic approaches for small and medium tea enterprises to build strong brands despite limited resources. It outlines five key strategies: starting from market gaps before transitioning to branding; developing specialized brands before expanding to mainstream markets; creatin...
Tea News · Nov 18, 2025
What is the Difference Between Pu'er and Rock Tea?
Pu'er tea and Wuyi Rock tea are both renowned historical teas with some similarities, such as the appreciation for aged character and old tea trees, as well as their long history as tribute teas. However, they differ significantly in aging periods, processing techniques, product categorization, and...
Tea News · Nov 08, 2025
Tea Storage: Pu'er at Room Temperature, Longjing in Refrigerator
Tea leaves are highly susceptible to moisture and odors, requiring proper storage methods to preserve their flavor. Different types of tea require specific storage conditions: green teas like Longjing should be refrigerated to maintain freshness, while fermented teas like Pu'er are best stored at ro...
Tea News · Nov 02, 2025
Several Types of Tea Suitable for Long-Term Drinking
This article introduces several teas beneficial for regular consumption, each addressing specific modern lifestyle concerns. Chrysanthemum Tea, blended from white chrysanthemums and premium Oolong, helps detoxify the body from electronic pollution and harmful substances. Pressure Relief Tea, made fr...
Tea News · Oct 31, 2025
Why Pu'er Tea Cake is 357 Grams
Pu'er tea cakes are standardized at 357 grams due to historical trade practices. During ancient border trade, this measurement was established for easier taxation and transaction management. Seven cakes make one unit weighing approximately 2.5kg, while 12 units form a basket of about 30kg. This stan...
Tea News · Oct 27, 2025
Wild Tea in Pu'er Tea
Wild tea refers to naturally evolved tea plant varieties that are the ancestors of cultivated tea. While many consumers seek wild and ancient tree teas in the Pu'er market, most products labeled as 'wild tea' are overpriced beyond their actual value. It's important to understand that true wild tea i...
Tea News · Oct 25, 2025
Pu'er Tea Origin - Yibang Ancient Tea Mountain
Yibang Ancient Tea Mountain, once the political, military, economic, and transportation center of the 'Six Ancient Tea Mountains,' is regaining its former fame as Pu'er tea gains renewed attention. Located in Mengla County, this area was designated as a tribute tea source during the Qing Dynasty, wi...
Tea News · Oct 24, 2025