Topic: Do you have the habit of eating tea leaves?
This article explores the practice of consuming tea leaves, moving beyond just drinking the brewed beverage. It discusses whether eating dry or steeped tea leaves is beneficial or harmful to human health. The piece explains that certain nutrients like Vitamin E, carotenoids, minerals, dietary fiber,...
Tea News · Aug 22, 2025
Tea Has a Delicious Aroma, and Tasting Tea Has Its Tricks
Tea has been a traditional beverage enjoyed for its aroma and taste, and recent studies highlight its health benefits, primarily attributed to compounds like catechins. These antioxidants offer advantages such as reducing heart disease risk, preventing cancer, and aiding weight management. However,...
Tea News · Aug 21, 2025
What aroma type of Tieguanyin tea is good to drink?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. Consumers are often asked about their preferred aroma type when purchasing, which can be confusing. Tieguanyin is primarily categorized into five distinct aroma types, each with its own characteristics. The...
Tea News · Aug 21, 2025
Drinking Tea Like This Harms Your Body, Quit Immediately If You Do!
Tea is often considered the healthiest beverage, but incorrect drinking habits can actually harm your body. Many people have misconceptions, such as drinking tea immediately after meals to aid digestion, which can hinder the absorption of iron and protein. Using a thermos to brew tea is also discour...
Tea News · Aug 21, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
What are the specific aroma types of Tieguanyin tea?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. It primarily comes in five distinct aroma types, each with its own characteristics. The Qingxiang (Light Aroma type is lightly fermented, presenting a clear, green broth with a fresh, potent fragrance and a...
Tea News · Aug 20, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
Origin and Consumption of Fuzhuan Tea
Fuzhuan Tea is a type of dark tea, fully fermented by microorganisms, and stands out as the most complex and unique product among all dark teas. Historical records indicate that Fuzhuan Tea originated in the Song Dynasty, gained fame in the Ming Dynasty, and flourished during the Ming and Qing Dynas...
Tea News · Aug 11, 2025
Dark Tea - A Woman's Lifelong Companion
Dark tea, one of the six major tea categories, is unique to China with a long production history. It contains higher mineral elements compared to other teas due to its mature leaves, stems, and stalks. Dark tea offers numerous benefits for women, including deep detoxification, skin whitening, body s...
Tea News · Aug 08, 2025
The Efficacy and Effects of White Tea
White tea is a lightly fermented tea made from buds and leaves with abundant white hairs, processed through a unique method without rolling or frying. It retains natural nutrients due to minimal processing. Known for its 'three resistances' (anti-radiation, antioxidant, anti-tumor and 'three reduct...
Tea News · Aug 05, 2025