After drinking Dahongpao for so long, have you ever tried Xiaohongpao?
Xiaohongpao is a rare treasure among China's famous teas, often referred to as the 'Number One Scholar of Tea' and recognized as the king of rock teas. When its buds sprout in early spring, the tree appears brilliantly red from a distance, as if draped in a crimson robe. Typically, Xiaohongpao on th...
Tea News · Aug 29, 2025
After Drinking Tea, Hands Shake, Is It 'Being Drunk'?
Many people nowadays focus on health preservation and often choose to drink tea for its benefits. However, is tea suitable for everyone? This article explores the phenomenon of hand tremors after drinking tea, which is actually a sign of 'tea drunkenness.' Caused by excessive intake of theophylline...
Tea News · Aug 28, 2025
How to Choose Pu-erh Tea
Pu-erh tea is unique as it improves with age, forming a distinct collection culture internationally. The longer it is stored, the more valuable it becomes, earning it the title 'drinkable antique.' Its health benefits are also gaining attention. Good Pu-erh tea must come from specific regions in Yun...
Tea News · Aug 26, 2025
Brewing Method and Efficacy of Da Hong Pao
Da Hong Pao is a premium Oolong tea produced in Wuyi Mountain, Fujian Province, China. It is renowned for its tightly rolled, dark green-brown leaves that yield a bright orange-yellow infusion with a distinct orchid-like aroma and a lasting 'rock rhyme' flavor. Beyond general health benefits such as...
Tea News · Aug 25, 2025
No Amount of Diet Pills is Better Than a Good Cup of Tea
This article explores the fascinating phenomenon that tea drinkers are generally leaner, delving into the science behind tea's weight loss properties. It explains that various components in tea contribute to fat reduction by increasing energy expenditure, inhibiting fat enzyme activity, regulating g...
Tea News · Aug 25, 2025
Six Tips to Teach You How to Buy Pu'er Tea Correctly and Never Get Ripped Off Again!
Tea lovers often have a love-hate relationship with Pu'er tea. They adore its refreshing and unique aroma, deep red and rich tea soup, and its various health benefits like reducing fat and lowering blood pressure. However, the vast variety and different aging years make purchasing a headache, as buy...
Tea News · Aug 24, 2025
Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
The Leaf Bottom, All the Secrets and Details of a Brew of Tea
The leaf bottom refers to the unfurled leaves of dried tea after being brewed with boiling water. It reveals the tea's true character, much like seeing someone without makeup. From the leaf bottom, one can discern the tea tree variety, the degree of roasting, the level of fermentation, the tendernes...
Tea News · Aug 23, 2025
Brewing Method and Efficacy of Jin Jun Mei Tea
Jin Jun Mei tea is a branch of the black tea variety Zheng Shan Xiao Zhong, originating from Tongmu Guan in Wuyishan City, Fujian Province. It is renowned as a premium health-preserving tea, alongside treasures like Lingzhi mushroom. Its value lies in its entirely handmade production process, requir...
Tea News · Aug 23, 2025
Why Is There No Jasmine Flower in Jasmine Tea?
Jasmine tea typically contains no actual jasmine flowers, much like how 'wife cakes' have no wife. The distinct floral aroma comes from a traditional scenting process where tea leaves absorb the fragrance from fresh jasmine blossoms. After the scenting is complete, the spent flowers are removed to p...
Tea News · Aug 22, 2025