Appreciating Dark Tea: Nutritious, Weight-Loss Friendly, and High Quality
In recent years, more people have started collecting tea, with 'antique tea' becoming popular. CCTV's 'Treasure Appraisal' program once featured a batch of 1953 dark tea valued at 480,000 RMB. Dark tea is a post-fermented tea made from steamed and compressed green tea. The 'golden flowers'—Eurotium...
Tea News · Oct 21, 2025
Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea
Qingyuan produces abundant black tea, especially Yingde black tea. However, not everyone is familiar with the classification and quality identification of black tea. Below is an analysis on distinguishing between Gongfu black tea and broken black tea. The identification covers appearance, color, aro...
Tea News · Oct 20, 2025
Tea Mix and Match: Cross-border Cuisine for Effective Weight Loss
Tea as a health beverage plays a significant role in daily life, particularly for weight loss. It helps with diuresis, fatigue relief, and aids in lipid metabolism and digestion. This article颠覆s the conventional image of tea as merely a drink by exploring its跨界 applications in various dishes. When c...
Tea News · Oct 20, 2025
Analysis of the Nutritional Value of Green Tea
Green tea is a non-fermented tea that preserves its natural green color through high-temperature processing. It maintains the original green hue in both the brew and leaves, offering a fresh aroma with an astringent taste profile. Rich in vitamin K, vitamin C, and tea polyphenols, green tea helps re...
Tea News · Oct 19, 2025
The Origin of Huangshan Maofeng
Huangshan Maofeng originated during the Guangxu period of the Qing Dynasty (around 1875 . It was first created by Xie Yu Da Tea House, founded by Xie Zheng'an (also known as Xie Jinghe . This tea quickly gained popularity for its superior quality and was sold as far as Northeast China and even to Eu...
Tea News · Oct 18, 2025
【Tea Discovery】Taste the 'Steamed Corn Bun' in Pu-erh Tea
Pu-erh Tuocha, a traditional Yunnan tea with centuries-old history, features a unique bowl-shaped compressed form resembling an inverted bowl. This distinctive shape evolved from various compressed tea forms like stick tea, brick tea, and cake tea. Tuocha comes in raw (sheng and ripe (shu varietie...
Tea News · Oct 16, 2025
Drink These 4 Types of 'Heat-Relieving Tea' in Summer
Summer is the perfect time for refreshing teas that can help beat the heat. This article recommends four beneficial teas: Lotus Root Tea for calming the mind, Rose Tea for its soothing fragrance, Longan and Lily Tea for nerve relaxation, and Longan Tea to improve sleep and memory. However, drinking...
Tea News · Oct 15, 2025
Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary!
Tea, nurtured by rain, dew, and sunlight on mystical mountains, carries a pure and harmonious essence, often called an immortal bud beyond the mundane world. A tea leaf undergoes processes like rolling, baking, and pressing before it becomes brewable, akin to a phoenix reborn through涅槃 (nirvana , ga...
Tea News · Oct 14, 2025
The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
The 'Thickness' and 'Thinness' of Pu-erh Tea's Liquor Body
The concepts of 'thickness' and 'thinness' describe the texture of Pu-erh tea's liquor body, distinct from mere concentration. Thick tea feels饱满 (full , 厚重 (weighty , and 甸实 (substantial in the mouth, offering a rich, smooth, and satisfying experience due to a high density of dissolved substances....
Tea News · Oct 11, 2025