Can Green Tea Be Stored in the Refrigerator?
Tea, a beverage deeply cherished in Chinese culture, requires careful storage to maintain its quality. Key components like tea polyphenols and Vitamin C are highly susceptible to oxidation, making it crucial to avoid high temperature, humidity, light, and oxygen. For green tea, refrigeration is the...
Tea News · Sep 26, 2025
How to Use Tea Bags to Eliminate Dark Circles
If your eyes develop dark circles from excessive use (a common issue for netizens , try this natural tea-based method. Soak cotton pads in cold tea water to clean the eyes, then rinse with cold water and pat dry. This helps relieve fatigue and reduce dark circles. Tea contains rich chemical componen...
Tea News · Sep 25, 2025
Drinking Pu-erh Tea Forges a Fresh and Beautiful Woman
To become a fresh, refined, and radiant-skinned beauty, innate qualities matter, but后天 factors are equally crucial, and one should not forget Pu-erh tea. Often compared to the aged liquor 'Daughter Red,' there is another treasure that improves with age and possesses remarkable beauty-enhancing prope...
Tea News · Sep 25, 2025
Relieving Autumn Fatigue, Will Drinking Tea While Staying Up Late Cause Insomnia?
Tea drinking, a traditional dietary culture, offers various health benefits due to its rich antioxidants and nutrients, aiding in anti-aging and daily wellness. While tea contains caffeine—a central nervous system stimulant that helps combat fatigue and boost alertness—its effects are milder than co...
Tea News · Sep 22, 2025
Storage Methods for Loose Tea
Pu-erh tea is a post-fermented tea that evolves over time, developing a richer flavor under proper conditions. Whether stored as loose tea or compressed, raw or ripe, in large or small quantities, it's essential to follow the instructions on the packaging. For collectors with larger quantities or hi...
Tea News · Sep 17, 2025
【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
How to Brew Tuocha, Mini Tuocha, Brick Tea, and Cake Tea?
Brick tea and cake tea require loosening with a tea pick or knife before brewing, while mini tuocha, often pre-portioned at 5g or 10g, can be steeped directly. These compressed teas are dense, so the first infusion should use boiling water and steep for about 8 seconds to 'awaken' the leaves—a proce...
Tea News · Sep 16, 2025
Dong Yue: Six Taboos of Drinking Pu-erh Tea Regularly
Pu-erh tea offers numerous health benefits, but it is not suitable for everyone in all circumstances. This article outlines six key situations where drinking Pu-erh tea should be avoided or approached with caution. These include drinking new tea on an upset stomach, drinking on an empty stomach, dri...
Tea News · Sep 15, 2025
❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
The Eighteen Levels of Tea, Which One Are You At?
The text describes eighteen levels of tea appreciation, ranging from those who do not drink tea at all to those who have reached a state of spiritual transcendence through it. It begins with 'No Tea' for non-drinkers, moves through stages like 'Reluctant Tea' for those who drink but don't make time...
Tea News · Sep 14, 2025