To appreciate Pu-erh tea, one must know the wonderful realm of Pu-erh tea energy!
The concept of 'Tea Energy' or 'Cha Qi' is central to appreciating premium Pu-erh tea. It is described as an abstract, intangible force or energy within the tea, distinct from its concrete taste. This energy, believed to be most potent in aged, sun-dried, large-leaf varietal Pu-erh from Yunnan's anc...
Tea News · Sep 05, 2025
Can the 'First Infusion' of Tea Actually Be Drunk?
The practice of discarding the first infusion of tea is common, but the reasons are often debated. This article demystifies the 'first wash.' It clarifies that it cannot effectively remove pesticide residues, as they are largely fat-soluble. For some teas, like high-quality Green or Yellow teas, the...
Tea News · Sep 04, 2025
It's Terrifying! Some Research About Tea That You Must Know
Cancer has rapidly become one of the most closely related diseases to people in the past fifty years, with incidence and mortality rates ranking in the 'top three'. According to a report from the Harvard T.H. Chan School of Public Health, based on existing data and situations in China, 18 million pe...
Tea News · Sep 03, 2025
How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025
Knowing the Nature of Tea is the Key to Brewing Good Tea!
Brewing ripe Pu-erh tea is more challenging than raw Pu-erh due to its unique characteristics. Improper brewing can result in weak flavor, thin texture, dull aroma, and unpleasant odors. Even high-quality, well-stored tea might brew into a cup that causes throat dryness and tightness. To brew delici...
Tea News · Sep 01, 2025
Elegant Pu-erh Tea, How Should a Beginner Start?
Pu-erh tea is a living tea, celebrated for its enduring vitality and character that improves with age, much like a timeless work of art. For beginners, entering the world of Pu-erh involves three key stages. First, the求知stage: patiently tasting at least half a cake each of ripe and raw Pu-erh, such...
Tea News · Sep 01, 2025
Is Boiling Aged White Tea Healthier? I Haven't Read Much, Don't Lie to Me
Aged white tea, known for its unique sun-drying and natural withering process, is believed to offer enhanced health benefits when boiled. This method is said to fully release its beneficial compounds, such as tea polyphenols, theanine, and tea polysaccharides, which may help detoxify the body, preve...
Tea News · Sep 01, 2025
A Tour of Pu'er's 26 Ancient Tea Mountains: The Old Wushan Ancient Tea Mountain
Old Wushan Ancient Tea Mountain, located in Yunnan, is renowned for its unique 'Dancing Tea Trees'—ancient tea trees with slender, willow-like branches that sway gracefully in the wind, locally known as 'Braid Tea,' 'Vine Tea,' or 'Willow Tea.' These trees, aged over a century, produce tea with a si...
Tea News · Sep 01, 2025
What to Do When Stored Pu-erh Tea Gets Moldy?
Pu-erh tea must be stored in a well-ventilated and dry place. Improper storage can lead to mold growth. If your tea develops mold, it is crucial not to sun-dry it like a blanket. For severe mold, discard the tea. For salvageable cases, gently wipe the mold off with a slightly damp cloth for raw Pu-e...
Tea News · Aug 30, 2025
12 Key Terms You Must Know About Wuyi Rock Tea
Wuyi Rock Tea is a special type of Oolong Tea known for its high fermentation level and full-fire charcoal roasting, often referred to as the 'ripe aroma type.' Appreciating it requires careful tasting and frequent practice to truly understand its essence. The tea is characterized by a thick, smooth...
Tea News · Aug 29, 2025