Three Elements of Tea Tasting: Color, Aroma, and Flavor
The vessel is the father of tea. There are many complex theories about choosing vessels, but by following a few principles, you'll be mostly right. First, the fineness of the vessel and the degree of fermentation and age of the tea are directly proportional. Second, the height of the vessel and the...
Tea News · May 03, 2026
In the Cold Tones of Winter, Have a Cup of Warm-Toned Black Tea
In winter, drinking black tea warms the stomach, body, and heart. As a fully fermented tea, its processing reduces caffeine and irritants, making it gentle on the stomach. According to Five Elements theory, black tea belongs to Fire, which promotes blood circulation. Its bright red infusion, a warm...
Tea News · Apr 30, 2026
Six Benefits of Drinking Black Tea in Winter
Black tea is named for its bright red liquor. In winter, a cup of black tea not only pleases the eye but also offers numerous health benefits. It helps warm the body, aids digestion, supports cardiovascular health, strengthens bones, boosts mental alertness, and may help prevent colds. Drinking blac...
Tea News · Apr 28, 2026
Differences Between Pu'er Tea and Black Tea
Pu'er tea and black tea, though similar in appearance, belong to different categories of tea. Pu'er is a reprocessed tea known for its mellow taste and unique aged aroma, while black tea is a basic tea type characterized by its sweet fragrance and refreshing flavor. Their processing methods, raw mat...
Tea News · Apr 28, 2026
How Much Do You Know About Tibetan Tea?
Tibetan tea, also known as Ya'an Tibetan tea, is a major variety of dark tea among the six traditional Chinese tea categories. With a history dating back over a thousand years, it has been a vital part of life for Tibetan and other ethnic minorities in high-altitude regions. It is renowned for aidin...
Tea News · Apr 28, 2026
10 Benefits of Drinking Black Tea in Winter
In winter, drinking black tea not only provides a visual delight with its bright red infusion but also offers numerous health benefits. It helps boost energy, warms the body, aids digestion, strengthens bones, and supports heart health. Its antioxidant properties also help slow aging and protect aga...
Tea News · Apr 25, 2026
4 Tea Drinks Most Suitable for Women's Health
This article introduces four types of tea that are most suitable for women's health: green tea, Pu'er tea, black tea, and jasmine tea. Green tea is rich in antioxidants, helps protect the skin from UV damage, and may reduce the risk of gastric cancer. Pu'er tea is highly effective for weight loss an...
Tea News · Apr 25, 2026
Basic Knowledge about Black Tea
Black tea is a fermented tea made from one bud and two or three leaves, processed through withering, rolling, fermentation, and drying. It is named for its dark leaf color and red infusion. Major Chinese black teas include Keemun, Dianhong, and various Gongfu varieties. Black tea aids digestion, boo...
Tea News · Apr 24, 2026
Things You Must Know About Black Tea Storage
Proper storage is crucial for maintaining the quality and flavor of black tea. There are four key principles to remember: avoid high temperatures, as heat accelerates chemical reactions and degrades nutrients; control humidity, since moisture promotes bacterial growth and spoilage; keep tea away fro...
Tea News · Apr 20, 2026
Three Best Teas for Nourishing the Body in the Cold Winter
As the true depth of winter sets in, staying warm and nourished becomes essential. This article recommends three specially curated teas to help you comfortably endure the cold season. The first is Ginger Red Date Tea, combining black tea for warmth, ginger for heat, and red dates for vitality. The s...
Tea News · Apr 20, 2026