How to Enjoy Black Tea with New Fun
Compared to the freshness of white tea and green tea, the aroma of oolong tea, and the sweetness of black tea, plain-looking black tea is relatively unfamiliar to young people. Many even mistake it for something like poria cocos cake. Black tea has a long history, dating back to the Tang Dynasty, an...
Tea News · Jul 11, 2025
Must-Read Tea Knowledge!
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In recent years, more and more research has been conducted on the health benefits of tea: anti-cancer, cardiovascular protection, radiation protection... It seems that all health...
Tea News · Jul 11, 2025
Tea Should Not Be Drunk Randomly; Drinking Tea Should Also Be Age-Appropriate
Tea is China's 'national drink,' and people are increasingly aware of using tea to regulate their health, with drinking habits becoming more rational. In fact, besides considering constitution and season, tea choices should also vary by age. Different age groups have different bodily capacities to a...
Tea News · Jul 10, 2025
Tea cannot be drunk casually. Do you know the difference between black tea and green tea?
Tea is a traditional culture that has existed in China since ancient times. Chinese people drink tea just like Westerners drink coffee—it's a habit. There are many types of tea, including black tea, green tea, flower tea, fruit tea, and more. Drinking tea offers numerous benefits, such as detoxifica...
Tea News · Jul 10, 2025
The quality of tea brewing depends greatly on the way water is poured
The method of pouring water is a crucial soft factor that significantly affects the quality of tea. It is the only step in the tea brewing process that requires complete manual control, including the speed of pouring, the intensity of the water flow, the path of the water line, its height, and thick...
Tea News · Jul 10, 2025
20 Tea Facts Even Tea Enthusiasts Don't Know
This article reveals 20 lesser-known facts about tea that even avid tea drinkers might not be aware of. From misconceptions about tea types like black tea being called 'black' when it's actually red in Chinese, to clarifying that Pu-erh doesn't turn into ripe tea with age but through processing, the...
Tea News · Jul 09, 2025
The N Ways a Tea Leaf Dies in Shenzhen
In the bustling metropolis of Shenzhen, tea leaves meet their end in a variety of dramatic and sometimes tragic ways. From being brewed to death in daily rituals, to being scorched during fermentation, or even perishing from neglect and misunderstanding, each method of demise tells a story. Whether...
Tea News · Jul 09, 2025
How to Choose Tea Based on Your Stomach
Tea is often associated with health benefits, but concerns about its effects on the stomach are common. Does tea really harm the stomach? How can it be consumed without causing harm, and can it actually benefit the stomach? This article explores the relationship between tea and the stomach, explaini...
Tea News · Jul 08, 2025
How to Choose the Right Tea and Drink It Properly: This Comprehensive Tea Selection Guide Is Worth Collecting
Tea is inherently cooling, helping to clear the mind, refresh, and soothe with its rational and calming properties. However, people have different constitutions, and some may not tolerate cold-natured teas well. Therefore, selecting and drinking the right tea requires understanding the nature of eac...
Tea News · Jul 08, 2025
Do You Really Know Which Category Pu-erh Tea Belongs To?
Pu-erh tea refers to tea produced in the Yunnan region, specifically made from the buds and leaves of the Yunnan large-leaf tea tree. Depending on the processing technique, it can be divided into two main types: raw Pu-erh (sheng pu and ripe Pu-erh (shou pu . Raw Pu-erh is initially similar to gree...
Tea News · Jul 08, 2025