What Tea Should You Drink? Teach You How to Choose a Tea That Suits You
Fragrant and elegant tea is almost indispensable to every Chinese person. However, many people follow trends when drinking tea, simply consuming whatever is currently popular. Why not find a tea that truly suits you? Generally speaking, fine, high-quality teas are more nutritious than coarse, older...
Tea News · Jan 19, 2026
Summer Suitable Dampness-Removing Tea
Summer is characterized by high temperatures and significant humidity, which can lead to dampness accumulation in the body if excess fluids are not properly eliminated. Therefore, dispelling dampness is crucial during this season. This article introduces several types of tea beneficial for removing...
Tea News · Jan 18, 2026
Do You Have These Misconceptions About Tea?
This article clarifies several common misconceptions about tea. It explains that tea is not necessarily better when it is older, as older tea trees have reduced nutrients like tea polyphenols and amino acids. It also refutes the idea that younger tea leaves are always superior, noting that the first...
Tea News · Jan 17, 2026
Liking Tea ≠ Knowing Tea: Have You Made These 4 Tea Drinking Mistakes?
Many people enjoy drinking tea, but liking tea doesn't necessarily mean understanding it. This article highlights four common misconceptions among tea enthusiasts. First, newer tea isn't always better, as very fresh tea can irritate the stomach. Second, not all teas improve with age; this mainly app...
Tea News · Jan 17, 2026
Traditional Chinese Medicine Tells You What Tea Is Best to Drink in the Morning, Afternoon, and Evening
Traditional Chinese Medicine suggests that different teas are best suited for different times of the day. In the morning, black tea is recommended to promote blood circulation and dispel internal coldness after a night's rest. In the afternoon, green tea, oolong tea, or white tea can help alleviate...
Tea News · Jan 15, 2026
How Many Times Can a Cup of Tea Be Steeped Without Waste?
The number of times tea can be steeped varies greatly depending on the type of tea, water temperature, amount of tea leaves used, and personal drinking habits. Generally, for common green or black tea brewed in a cup, three infusions are considered appropriate. The first infusion extracts about 50-5...
Tea News · Jan 11, 2026
Why are Pu-erh tea cakes tightly compressed instead of stored loose?
Pu-erh tea is often compressed into cakes, bricks, or other shapes rather than stored loose. This tradition originated from historical transportation needs along the ancient Tea Horse Road, where compact forms allowed for easier and more efficient transport by horse caravans. Beyond practicality, ti...
Tea News · Jan 11, 2026
Black Tea Health: Drinking Black Tea Regularly, Enjoying Tea and "Longevity"
What is "Tea Longevity"? Folklore suggests that when ancient people created characters, they noted this pattern: eating grains is called "Rice Longevity," meaning living to 88 years old, while "Tea Longevity" adds twenty years on top of the character for rice, implying one can live to 108. China is...
Tea News · Jan 09, 2026
Why Tea Has Its Aroma
The aroma of tea originates from the tea plant itself, similar to how flowers produce their scent. The unique qualities, fragrances, and effects of different teas stem from their functional genes. While tea tree molecular biology research has progressed relatively slowly due to the plant's character...
Tea News · Jan 03, 2026
What are the types of Taiwanese tea?
Taiwanese tea originated from Fujian but has developed unique characteristics due to its distinct climate, soil, and continuous improvements in processing techniques. This has led to the creation of many distinctive tea varieties, establishing the precious status of Taiwanese tea. Major types includ...
Tea News · Jan 01, 2026