Tea Knowledge: The True Story of Black Tea
Black tea originated in the mid-Ming Dynasty (around the 16th century in the Tongmuguan area of Wuyi Mountain, Fujian Province, with the earliest variety being Lapsang Souchong. In the 17th century, trade between China and Europe brought black tea to countries like Britain and the Netherlands, wher...
Tea News · May 17, 2026
Black Tea with Sugar Can Prevent Gastritis
Gastritis is inflammation of the gastric mucosa. Based on the severity of mucosal damage, it can be divided into erosive and non-erosive gastritis, and also classified by the affected area of the stomach. According to the type of inflammatory cells, it is further divided into acute and chronic gastr...
Tea News · May 17, 2026
Theaflavins: The "Soft Gold" in Black Tea
Theaflavins are a golden pigment produced during the fermentation of black tea, known for its fresh taste and significant health benefits. It helps regulate blood lipids and prevent cardiovascular diseases, making it increasingly popular in the market....
Tea News · May 15, 2026
Decryption: Why Is Autumn Suitable for Drinking Black Tea?
Black tea is a fully fermented, heat-natured tea that is especially suitable for autumn. As the weather turns cool and dry, black tea warms the body, offers rich aromas of sweet potato, fruit, or flowers, and contains theaflavins—a compound scientifically proven to help regulate blood lipids and sup...
Tea News · May 14, 2026
There are three best times to drink tea. Drink the right tea at the right time!
Chinese people have been drinking tea for thousands of years. As a common beverage in daily life, tea has a fresh and elegant taste. It can both quench thirst and nourish the body, making it a favorite for many. Although everyone loves to drink tea, not everyone knows how to drink it at the right ti...
Tea News · May 14, 2026
Tea Knowledge: 4 Side Effects of Drinking Black Tea
Black tea has many benefits, but it also has side effects. Drinking strong black tea can dilute stomach acid, hinder iron absorption, cause constipation, and increase blood pressure and heart burden. Tea lovers should be aware of these potential risks....
Tea News · May 13, 2026
Ten Benefits of Drinking Black Tea for Women in Winter
Drinking black tea in winter offers ten key benefits for women, including strengthening bones, boosting energy, preventing flu, and supplementing iron and calcium. Rich in flavonoids and vitamins, it also aids digestion, supports heart health, and provides antioxidant effects. This warm beverage hel...
Tea News · May 13, 2026
The Biggest "Mistake" Modern People Make When Drinking Tea, Are You Guilty?
Although China may be called the "Kingdom of Tea," experts indicate that there are currently two misunderstandings about drinking tea. First, people think the more expensive the tea, the better. Second, people only drink tea but do not savor it. In fact, the biggest value of tea for people is to nou...
Tea News · May 11, 2026
What Tea to Drink in Winter for the Best Fat-Reducing and Health Benefits
In winter, the best teas for reducing fat and maintaining health are black tea and dark tea. The cold weather slows metabolism, while these warm-natured teas help dispel cold, aid digestion, and prevent fat accumulation from high-calorie winter diets. Various blends like milk black tea, astragalus b...
Tea News · May 08, 2026
Find the Right Tea for You
Different teas have different properties: black tea is warm and nourishes yang energy, green tea is cool and clears heat, oolong tea moistens the throat, and flower tea benefits the liver. In winter, choosing the right tea can help prevent illness and suit your body’s needs....
Tea News · May 07, 2026