What Tea to Drink for Moistening the Lungs and Relieving Cough
In winter, the dry climate and preference for rich foods can lead to lung dryness and cough. Adjusting your diet with specific teas can help. Here are some recommended teas for moistening the lungs and relieving cough: 1 Radish Tea: Made with white radish and tea, it clears lung heat and reduces ph...
Tea News · Aug 10, 2025
Washing Tea Leaves Hard to Remove Pesticides, Certain Teas Require Proper Awakening
The debate over whether to rinse tea before drinking has become a hot topic online. Some insist on washing tea to remove dust, microbes, or pesticide residues, while others argue it causes the loss of beneficial compounds. Experts suggest that the decision should depend on the type of tea. While was...
Tea News · Aug 10, 2025
Does tea contain excessive fluoride? Can it damage bones and even cause cancer?
A study reported by the UK's Daily Mail warns that consuming cheap tea bags from supermarkets, as opposed to traditionally processed tea leaves, may pose long-term health risks. Researchers found that tea bags sold in major UK supermarkets like Tesco, Asda, and Sainsbury's could lead to excessive da...
Tea News · Aug 09, 2025
The Biggest 'Mistake' Modern People Make When Drinking Tea
Although China can be called the 'country of tea,' experts point out that there are still two major misconceptions about tea drinking. First, the belief that more expensive tea is better. In reality, tea prices are determined by quality and grade, but affordable options can also offer excellent heal...
Tea News · Aug 08, 2025
Tea, Are You Drinking It Right? — Understanding Tea Properties Before Drinking
Tea has become a symbol of a healthy lifestyle for many, with 'tea tasting' gradually turning into a trend. However, do you know the characteristics and benefits of different types of tea such as green tea, black tea, oolong tea, white tea, dark tea, and yellow tea? Which tea is more suitable for di...
Tea News · Aug 07, 2025
The Difference Between Lapsang Souchong and Jin Jun Mei
Lapsang Souchong and Jin Jun Mei are both black teas originating from the Tongmu Guan area in Wuyi Mountain, Fujian. Lapsang Souchong is the ancestor of black tea with a history of over 400 years, while Jin Jun Mei was developed in 2005 as a new product. Beyond their historical differences, the two...
Tea News · Aug 07, 2025
How to Choose Tea Based on Your Stomach
Tea drinking is often associated with health benefits, but concerns about its impact on the stomach are also common. Does tea really harm the stomach? How can it be consumed to avoid irritation? Are there ways to make tea beneficial for the stomach? This article explores the relationship between tea...
Tea News · Aug 07, 2025
How to brew Lapsang Souchong and what are its characteristics?
Brewing Lapsang Souchong, a type of black tea, requires attention to factors like tea quantity, water temperature, and steeping time. Unlike rigid guidelines, the process should be flexible, adapting to the tea's unique traits, such as fermentation level and flavor profile. Typically, 5 grams of tea...
Tea News · Aug 06, 2025
Are You Sticking to Three Cups of Tea a Day?
Drinking tea daily has become a habit for many people. While tea offers numerous benefits, it's important to drink it correctly to fully enjoy its advantages. Today, we'll discuss the three cups of tea to drink in a day. The first cup is flower tea at 9 AM, which helps with mental alertness and dige...
Tea News · Aug 06, 2025
Why Does the Brewed Black Tea Taste Bitter and Astringent?
Among the six major tea categories, black tea is fully fermented, mild in nature, and rich in flavor, especially known for its stomach-warming effects, making it the most consumed tea in the world today. However, brewing a delicious cup of black tea is not a simple task. Have you ever wondered why y...
Tea News · Aug 05, 2025