What Tea is Good for Women in Winter? Black Tea and Tieguanyin are the Top Choices
Nowadays, more and more women enjoy drinking tea, but do you know which teas are suitable for winter? China Health Network recommends two types of tea for you to learn about... Anxi Tieguanyin is meticulously crafted with exquisite techniques. It is not only a precious natural beverage but also has...
Tea News · Jun 08, 2025
The 'Fermentation' of Tea You Didn't Know
When discussing tea, terms like 'fully fermented,' 'semi-fermented,' and 'lightly fermented' are often used. But is this the same fermentation as in common fermented foods like yogurt, wine, or vinegar? What are the differences? Today, we explore the mystery of tea 'fermentation.' In tea processing,...
Tea News · Jun 08, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Eight Classic Health Benefits of Tea
Tea, one of the world's three major beverages, offers numerous health benefits. According to tea art training schools, tea contains over 400 components, including caffeine, tannins, tea polyphenols, free amino acids, chlorophyll, carotene, essential oils, enzymes, vitamins A, B, C, E, P, as well as...
Tea News · Jun 06, 2025
Black Tea, the Gentle Guardian of Health
Have you ever noticed that afternoon tea has quietly become a fashion trend? Busy white-collar workers are willing to set aside time for a cup of black tea, perhaps because of its low-key yet comforting companionship, its smooth and delicate taste, or the sense of leisure it represents. Maybe it's t...
Tea News · Jun 06, 2025
Have You Paid Attention to the Right Time, Place, and People When Drinking Tea?
While many people enjoy drinking tea, not everyone knows the optimal times and seasons to savor it. Drinking tea incorrectly can lead to adverse effects such as stomach coldness, diarrhea, and insomnia, rather than providing health benefits. The article outlines the best times to drink tea: morning...
Tea News · Jun 05, 2025
Avoid Drinking Tea at the Wrong Time!
Drinking tea is beneficial for health, and the tradition of tea-drinking for wellness has been passed down for thousands of years. The key to tea-based health lies in choosing the right time to drink it. Drinking the right tea at the right time can yield twice the result with half the effort. Howeve...
Tea News · Jun 05, 2025
Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Different teas, different colors of tea soup, can you brew them?
Tea is China's national drink and a common beverage in daily life. However, many people may not brew tea correctly, even sticking to incorrect methods for a long time. This article summarizes five common inappropriate tea brewing methods and provides specific brewing techniques for different types o...
Tea News · Jun 04, 2025