Your brewed tea doesn't taste as good? Here are the key points you're missing!
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? The secret lies in three main aspects: teaware, tea-to-water ratio, and steeping time. Choosing the right teaware, adjusting the amount of tea leaves, and controllin...
Tea News · Jun 16, 2025
The Richness of Black Tea Requires Your Careful Brewing
Many who enjoy light green tea are reluctant to try the robust flavor of black tea, finding it too bitter and lacking the ethereal quality of tea. Black tea is fully fermented, and its strong taste is both its characteristic and its advantage, making it particularly suitable for drinking in autumn a...
Tea News · Jun 14, 2025
Do You Know How to Choose, Brew, Maintain, and Clean a Teapot in Winter?
Drinking tea in winter is very beneficial for health. Using a purple clay teapot to brew tea not only brings out a rich tea aroma without the cooked soup smell, but also has advantages over ordinary teapots in cold weather because purple clay teapots have strong heat retention properties. Choosing t...
Tea News · Jun 12, 2025
Big Data on Tea Drinking: Finally Understanding Why Tea is So Important
Tea is enjoyed by 3 billion people across 160 countries and regions, making it one of the most popular beverages globally. China leads in tea production, contributing 39.4% of the world's output, yet per capita consumption ranks 19th. Tea offers numerous health benefits, including antioxidant proper...
Tea News · Jun 12, 2025
The Reason Why the Tea You Brew Doesn't Taste Good
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? Assuming the tea quality is good, the key factors affecting the taste are the teaware, the amount of tea leaves used, and the steeping time. Teaware size matters as...
Tea News · Jun 11, 2025
Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
Things You Might Not Know About Liubao Tea
Winter has arrived, with temperatures dropping sharply and everything lying dormant. The cold weather affects the body's physiological functions, weakening yang energy, especially for women who may experience cold hands and feet and reduced immunity. Drinking tea in winter can help ward off the cold...
Tea News · Jun 11, 2025
Cancer-causing? Harmful to the stomach? These accusations, tea does not bear
Drinking tea is often blamed for yellowing teeth, causing cancer if left overnight, or harming the stomach, especially green tea. However, these claims are largely misconceptions. Tea stains on teeth can be easily removed by regular brushing, and tea actually benefits oral health. Overnight tea does...
Tea News · Jun 10, 2025
When the Body is Like This, Please Stop Drinking Tea!
Tea lovers know that there are many types of tea, each with different effects and properties. However, there are times when our bodies send signals that we should put down our teacups and stop drinking tea to avoid affecting our health, turning 'beneficial tea' into 'harmful tea.' For example, durin...
Tea News · Jun 09, 2025
Do you know what the four famous teas in China are?
Since ancient times, tea has been an indispensable part of Chinese people's lives. Due to historical accumulation, China has become the country with the most tea varieties in the world. The tea exported from China is highly favored by tea lovers both at home and abroad, enjoying a global reputation....
Tea News · Jun 09, 2025