Tea for Health: Drink Dark Tea at Night to Strengthen Intestinal Flora Activity
Tea is generally divided into three types: green tea, black tea, and dark tea. Dark tea, due to its longer storage time, contains many probiotics. Drinking dark tea at night can help strengthen intestinal flora activity, promote digestion, and does not easily affect sleep. Green tea is suitable for...
Tea News · May 26, 2026
Tea Knowledge: The Past and Present of Tea Bags
In 1908, New York importer Thomas Sullivan used small silk bags to hold tea samples. A customer steeped the whole bag, creating the first tea bag. Today, tea bags are popular among office workers and young people due to their convenience. Each American drinks over 4 cups of tea daily, 96% of which i...
Tea News · May 25, 2026
The Truth! There Is Actually Only One Type of Tea
Tea classification is fundamentally determined by processing methods, with fermentation degree being a crucial indicator. There are six main categories: green tea (0% fermentation , black tea (100% fermentation , oolong tea (10%-70% fermentation , white tea (10% fermentation , yellow tea (10% fermen...
Tea News · May 23, 2026
Drinking black tea is the best for warming the stomach in winter: a detailed look at its health benefits
In winter, a warm cup of black tea not only warms the stomach but also has skincare benefits. Black tea helps boost metabolism and blood circulation, relieving fatigue. It also aids in removing excess salt and harmful substances from the body, promoting urination. Drinking black tea in winter can im...
Tea News · May 21, 2026
Tea Knowledge | Black Tea Q&A
This article introduces basic knowledge about black tea in a Q&A format, covering the definition of black tea, its history and classifications, the characteristics of authentic Lapsang Souchong, the origin of Jin Jun Mei, the production and features of Yunnan black tea (Dianhong , and other famo...
Tea News · May 21, 2026
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
Spring, summer, and autumn teas are primarily distinguished by seasonal changes and the intermittent growth of new shoots on tea plants. Due to variations in climate, variety, and cultivation management, the harvesting period for each season differs. Spring tea is generally considered the highest qu...
Tea News · May 20, 2026
The Best Tea for Cold Winter: Drink Black Tea to Prevent Colds and Warm the Stomach
In the chilly winter, holding a steaming cup of black tea is a true pleasure. Black tea is warm in nature, helps prevent colds, and strengthens the body's resistance to cold. It enhances heart circulation, strengthens bones, and reduces the risk of flu, stroke, and skin cancer. Drinking black tea in...
Tea News · May 20, 2026
Although black tea is good, you also need to pay attention when drinking it!
Although black tea has many benefits, everything has two sides, so there are also precautions to take when drinking it. New tea is not necessarily better when fresh; improper drinking can easily harm the stomach. Newly picked tea stored for a short time contains more unoxidized polyphenols, aldehyde...
Tea News · May 19, 2026
Tea Internal Components — Catechins
Catechins are the main components of tea polyphenols, accounting for 12%–18% of the dry matter of tea leaves and 70% of total polyphenols. The antioxidant property of tea is attributed to these polyphenols. The content of catechins directly affects tea quality, with high-quality green tea retaining...
Tea News · May 18, 2026
Warm Stomach Black Tea for Autumn and Winter—Lapsang Souchong
Lapsang Souchong is the world's earliest black tea, produced in the Tongmu Pass area of Xingcun Town, Wuyi Mountain, Fujian. It grows at an altitude of 1000–1500 meters, with a cool summer and warm winter, abundant rainfall, and fertile soil. Its unique flavor comes from a historical accident: durin...
Tea News · May 18, 2026