Drinking black tea regularly is good for your health, but tea leaves must not be consumed
Black tea is warm in nature, beneficial for the stomach, and aids digestion, making it suitable for those with weak spleen and stomach. Its health value is quite high. However, the tea leaves from black tea must not be consumed. Why is that? Black tea, being fully fermented, undergoes oxidation wher...
Tea News · Aug 16, 2025
7 Taboos of Drinking Tea: Never Drink These Types of Tea!
Tea drinking for health preservation is a Chinese tradition. Some say green tea is good for health, others claim black tea is better, and it's often suggested that red tea is most suitable for winter. Each type of tea has its unique properties and suitable audiences. However, there are 7 universal t...
Tea News · Aug 16, 2025
Different seasons call for different teas, black tea is best for winter!
Black tea is one of China's six famous teas, named for its dark appearance. It offers numerous health benefits, such as aiding digestion, reducing fat, and detoxifying the body. Rich in antioxidants, it helps delay aging and supports cardiovascular health. However, drinking black tea has precautions...
Tea News · Aug 15, 2025
How to Brew Different Types of Delicious Black Tea?
Black tea is a fully fermented tea known for its sweet and mellow flavor. When combined with milk and sugar, it becomes as rich as chocolate syrup, making it a favorite among tea lovers worldwide. This guide explores the brewing techniques and selection methods for various types of black tea, includ...
Tea News · Aug 15, 2025
Tea Contains the Five Elements: Interpreting the Five-Element Energy of Tea!
In traditional Chinese philosophy, the five elements—metal, wood, water, fire, and earth—correspond to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea, categorized into five colors—white, yellow, black, red, and green—also embodies these elements, each with i...
Tea News · Aug 15, 2025
Different people should drink different teas. Are you really drinking the right one?
Different types of tea have varying effects, so it's important to choose the right tea for the season and your personal constitution. In the cold winter, are you drinking the right tea? Green tea, unfermented and cooling, is rich in vitamin C and helps with lowering blood lipids and preventing compu...
Tea News · Aug 14, 2025
What are the considerations for water temperature and quality when brewing tea?
Brewing tea requires attention to water temperature and quality. The water should be boiled rapidly, not simmered slowly. Water that has just reached boiling point is ideal, as it enhances the tea's aroma and flavor. Over-boiled water, known as 'old water,' loses dissolved carbon dioxide, diminishin...
Tea News · Aug 14, 2025
Eurotium cristatum - The Secret of 'Golden Flower' in Fu Tea
Eurotium cristatum, a probiotic known as 'Golden Flower,' is a natural beneficial microorganism that grows on Fu brick tea under specific temperature and humidity conditions during the 'flowering' process. It is unique to Fu brick tea among black teas in national standards. Research shows that 'Gold...
Tea News · Aug 14, 2025
Which of China's Famous Black Teas Do You Know?
China, the ancient land of tea, is the birthplace of tea and tea culture, being the first country in the world to cultivate, process, and drink tea. Its vast and diverse tea-producing regions, rich variety of teas, and profound historical heritage have given rise to countless legendary teas that cap...
Tea News · Aug 14, 2025
Why Is the Tea You Brew Bitter and Astringent? Here Are 3 Reasons
Brewing tea is both an elegant and technical task. Many assume it's as simple as boiling water and tossing in a few leaves, but this simplistic approach won't yield good tea. To enjoy a perfect cup, attention must be paid to the amount of tea leaves, water temperature, and steeping time—though this...
Tea News · Aug 13, 2025