Tea Contains the Five Elements: Deciphering the Five-Element Energy of Tea!
Tea embodies the five elements of metal, wood, water, fire, and earth, corresponding to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea is divided into five colors: white, yellow, black, red, and green, each associated with distinct flavors—pungent, sweet, sa...
Tea News · Jun 25, 2025
There are a total of nine types of tea aromas. Do you know which ones?
Famous tea expert Shi Zhaopeng, in his book 'Tea Evaluation and Inspection,' mentions that the aroma and taste of tea are complex, influenced by various factors. Different types and origins of tea have their own unique aromas and flavors. For example, black tea is often described as 'rich' or 'fresh...
Tea News · Jun 24, 2025
Drinking Tea Reflects Personality, Are You Described?
Different types of tea reflect different personalities. For example, those who prefer green tea tend to be perfectionists, while black tea lovers are often easygoing. Oolong tea enthusiasts usually enjoy planning and simplicity, while pu-erh tea drinkers are mature and steady. White tea fans are opt...
Tea News · Jun 24, 2025
8 Cool Tea Facts You Need to Know to Show Off
Tea time is the perfect moment to impress others with your knowledge. From discussing how Wang Jianlin invested his 'small goal' of 100 million yuan to the number of gold edges on Queen Elizabeth's teacup, people love to show off their expertise. But before you dive into those topics, how much do yo...
Tea News · Jun 23, 2025
Women Drinking Tea Must Be Particular
Tea offers numerous benefits, including beauty enhancement, fat reduction, body strengthening, dental care, and stomach protection. However, not everyone should drink tea at all times, and excessive consumption is not advisable. Women, due to their unique physiology, need to be especially mindful wh...
Tea News · Jun 23, 2025
Tea Knowledge: Is Coarse Tea Inferior Tea?
Tea leaves are harvested in two seasons: the delicate tea picked around Qingming is the basic material for green tea, while the coarse tea harvested in summer and autumn is typically used for black tea. Contrary to common belief, coarse tea is not inferior; it contains richer trace elements, vitamin...
Tea News · Jun 22, 2025
Tea, Why Can't You Brew the Same Taste as Others?
Many tea enthusiasts face the dilemma: why does the same tea, brewed with the same utensils and water, taste different when prepared by others? The key lies in three interconnected factors: the choice of teaware, the amount of tea leaves used, and the steeping time. Teaware capacity directly affects...
Tea News · Jun 21, 2025
Cold Brew Tea You Didn't Know About
Cold brew tea is a method of steeping tea leaves in cold water, offering a refreshing and healthy alternative to traditional hot brewing. Ideal for busy individuals like office workers, students, drivers, and hikers, it can be made easily with bottled water. Lightly fermented teas like green tea, oo...
Tea News · Jun 21, 2025
The quality of tea depends greatly on how it is brewed
Different types of tea, especially due to variations in production processes, fermentation levels, and the tenderness of the tea leaves, require slightly different brewing methods. To enjoy the best flavors and health benefits, it's essential to understand the proper brewing techniques for each type...
Tea News · Jun 20, 2025
High-Quality Black Tea: The Hidden 'Secrets'
Regular drinkers of black tea may notice a distinct 'golden ring' at the edge of the tea liquor, which is a key indicator of high-quality black tea. This golden ring is formed by theaflavins, a group of compounds derived from the oxidation of polyphenols. Theaflavins significantly influence the colo...
Tea News · Jun 20, 2025