Big Headache! Can You Tell the Difference Between Chenpi Pu'er, Tangerine Pu'er, Citrus Pu'er, and Small Green Citrus?
Drinking tea should be a simple and comfortable experience, where finding a tea that suits your taste is all that matters. However, the constant influx of new products and terminology in the market often leaves ordinary tea enthusiasts confused. For example, the once-popular Small Green Citrus in 20...
Tea News · Jun 14, 2025
Pu'er - Seven Steps to Appreciate and Taste Tea: Understanding Pu'er Tea
Pu'er tea is divided into raw and ripe categories. Raw tea is made from fresh leaves after processes like fixation, rolling, and drying, while ripe tea undergoes pile fermentation. To truly understand Pu'er, follow seven steps: examining the tea's appearance, feeling its texture, smelling the dry le...
Tea News · Jun 09, 2025
Blended Tea vs. Single-Origin Tea: Which Is Better?
Many tea enthusiasts wonder whether blended or single-origin Pu'er tea is superior. In general, single-origin tea offers distinct characteristics, easy identification, and predictable aging, but lacks complexity in aroma and taste. Blended tea, on the other hand, provides layered flavors, higher pro...
Tea News · Jun 07, 2025
Seven Aspects to Help You 'Understand' Small Green Mandarin Tea
In the current tea world, nothing is more popular than the Small Green Mandarin from Xinhui. It is small and exquisite, convenient to brew, loved by all ages, and is a treasure among teas that captivates with just one sip. But do you really know Small Green Mandarin? What makes it unique? To underst...
Tea News · Jun 06, 2025
All Belong to Dark Tea, What Are the Differences?
According to the classification of the six major tea categories, Hunan dark tea, Yunnan Pu'er tea, and Guangxi Liubao tea all belong to dark tea. Their differences lie in their processing techniques, raw materials, and flavor profiles. Hunan dark tea is known for its sweet and mellow taste, while Pu...
Tea News · May 29, 2025