Shock! Pu'er Tea in France Is Not a Drink but Medicine
In France, Pu'er tea was historically sold in pharmacies as medicinal substance rather than as beverage. Pharmacists would blend the tea leaves with precious ingredients like sugar, ginger, and spices to create patent medicines. Modern scientific studies conducted by French researchers have clinical...
Tea News · Oct 05, 2025
Tea Knowledge | What Makes High Mountain Keemun Black Tea So Magical?
High Mountain Keemun Black Tea possesses enchanting original aroma, mountain rhythm, and vitality due to the interaction between internal factors (tea plant genetics and external factors (growing soil, climate, and ecology . Compared to plain tea, high mountain ancient tea trees have deeper roots i...
Tea News · Oct 05, 2025
Does Drinking More Tea Cause Cancer or Prevent Cancer?
Tea contains numerous nutrients, though its health contributions are limited due to small daily consumption and low water solubility of many compounds. Tea polyphenols, including catechins, flavonoids, and anthocyanins, possess antioxidant, anti-aging, and potential anti-tumor properties. Animal and...
Tea News · Oct 04, 2025
Pu'er Tea Can Detoxify Smoke Poisoning with Significant Effects!
Scientific research indicates Pu'er tea possesses remarkable detoxification properties against tobacco toxins. Studies show its catechins can inhibit carcinogens produced by cigarette smoke, neutralize nicotine toxicity through tannin compounds, eliminate harmful free radicals from smoke, and effect...
Tea News · Oct 03, 2025
【Tea Knowledge】Rediscovering Pu'er Tea "Yellow Leaves"
Pu'er 'Yellow Leaves' (Huang Pian refers to the mature leaves from tea trees that develop a yellowish tint over time. These leaves are typically sorted out during processing due to their loose, large appearance and inability to curl properly during rolling. Despite their unappealing shape, Huang Pi...
Tea News · Oct 01, 2025
Why do people think new tea is not resistant to brewing?
Many tea enthusiasts notice that new tea, especially when freshly compressed into cakes, often seems less resistant to multiple brews compared to its loose leaf form. This is primarily due to the secondary high-temperature processing involved in steam pressing and drying the tea cakes. The high heat...
Tea News · Sep 21, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
20 Truths About Tea!
This article debunks 20 common myths and reveals fascinating truths about tea. It clarifies misconceptions such as the foam in the first brew being harmful (it's actually beneficial tea saponin , that strong tea sobers you up (it doesn't, and can be harmful , and the definition of 'pure material' Pu...
Tea News · Aug 27, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025