Don't Drink Pu'er and Several Other Teas Right After Meals
Drinking Pu'er tea immediately after a greasy meal can hinder protein digestion and iron absorption due to tannic acid, potentially leading to digestive issues and iron deficiency anemia. It is recommended to consume Pu'er tea two hours after eating to aid fat reduction. The article also discusses u...
Tea News · Jun 03, 2026
A Lifetime Supply for Generations
Pu'er tea is highly valued for its aging potential, but not all teas improve over time. Poor-quality or improperly stored tea can become worthless. Experts advise focusing on high-quality raw materials, reputable brands, and good taste when selecting tea for collection. Investment risks include mark...
Tea News · Jun 02, 2026
A Cup of Pu'er Tea Saves the "All-Nighter"
For those who often stay up late, Pu'er tea proves to be a healthier alternative to coffee, energy drinks, and other teas. It not only helps with alertness but also soothes the stomach, promotes better sleep, and reduces frequent urination. The article recommends ripe Pu'er tea as it is gentle on th...
Tea News · Jun 01, 2026
Golden Autumn Welcomes National Day, Double Ninth Festival in September
As National Day and the Double Ninth Festival (October 2nd approach, this long holiday offers a chance to care for elders and loved ones. Giving health gifts like Pu'er tea or black tea, known for benefits such as lowering blood pressure and aiding digestion, is a thoughtful way to show love and re...
Tea News · Jun 01, 2026
First Infusion, Will You Drink It or Not?
This is perhaps one of the most common practices in the tea circle: many tea enthusiasts pour the first infusion of tea when brewing, discarding it as a habit. However, different teas require different methods. Some argue that the first infusion has a suboptimal taste and can be discarded, while oth...
Tea News · May 31, 2026
Smart Tips for Storing Tea Leaves
Due to the strong adsorption and easy absorption of odors in tea leaves, and because the aroma components of tea are mostly formed through processing, they are relatively unstable and prone to natural evaporation or oxidative deterioration. Therefore, it is recommended that consumers use several met...
Tea News · May 31, 2026
Some Reasons for You to Drink Pu'er Tea
Pu'er tea is more than just a drink. It can quench thirst, boost energy (raw tea or aid sleep (ripe tea , support weight loss, lower blood pressure and cholesterol, resist radiation, slow aging, and even help prevent cancer. It also serves as a gift, a way to make friends, a souvenir, a mood regula...
Tea News · May 29, 2026
Several Moments to Appreciate the Aroma of Pu'er Tea
Appreciating the aroma of tea is simple. Six easy steps can help you become a connoisseur. The moments to appreciate tea aroma occur at every stage of brewing: observing the dry leaves, smelling the lid and teapot after steeping, inhaling the scent on the soup surface, savoring the fragrance in the...
Tea News · May 29, 2026
What Are Ancient Trees and What Is Pure Material
Ancient tree pure material is the highest grade of Pu'er tea. 'Pure material' can only be called so on the premise of ancient trees; terrace-grown tea has no such concept. Ancient trees generally refer to trees over a hundred years old, with deep roots and rich internal contents, far superior to sma...
Tea News · May 28, 2026
Don't Fall into These Pu'er Tea Misconceptions
Pu'er tea is often misunderstood: new tea can be enjoyed immediately if the raw material is good, and aging is not the sole factor for quality. Proper storage at home is easy as long as odors are avoided. Repeatedly boiling water for brewing should be avoided, and tea cannot replace water in daily h...
Tea News · May 27, 2026