Which is better, pure material tea or blended tea?
Blending is a crucial process in the refinement of almost all teas, not just Pu'er tea. It involves mixing tea leaves from different origins, qualities, or different sieve grades from the same origin according to a specific formula. This technique balances strengths and weaknesses, highlights advant...
Tea News · Apr 22, 2026
Pu'er Collection: "Seasonal Changes"
This article discusses the principles of storing and aging Pu'er tea according to the four seasons, drawing inspiration from traditional Chinese philosophy. In spring, the tea begins its transformation; it should be allowed to breathe moderately to absorb the season's energy while guarding against d...
Tea News · Apr 15, 2026
Drinking the Wrong Tea Can Cause Cancer - How Many Steepings Are Most Dangerous?
This article addresses common misconceptions about tea drinking and health. It clarifies that while tea can stimulate gastric acid secretion and create a feeling of hunger or 'fat removal,' this does not equate to actual weight loss, as it does not reduce calorie absorption. It warns about the poten...
Tea News · Apr 10, 2026
12 Most Fat-Burning Teas to Make You Slim, Slim, Slim!!!
This article introduces 12 types of teas tailored for different weight loss needs, such as dieters, those with edema-prone constitutions, meat lovers, individuals seeking to cut grease and eliminate fat, and those suffering from constipation. It allows beauty lovers to effortlessly drink away body f...
Tea News · Apr 04, 2026
Which teas are better for weight loss?
Many people seek to lose weight by drinking tea. While various teas are often promoted for weight loss, Oolong tea (including traditional Tieguanyin is particularly recommended due to its unique properties. It helps reduce hunger, may decrease sleepiness, and contains tannic acid that aids in fat b...
Tea News · Mar 29, 2026
Which Tea is the "Cinnabar Mole" in Your Heart?
This article explores the unique charm and transformation of aged teas over time. It highlights how different types of tea, such as Oolong, Pu'er, Black tea, White tea, and even the less common aged Green tea, evolve through careful storage and the passage of years. Oolong tea develops a robust char...
Tea News · Mar 26, 2026
Pu'er, You Are the Most Capricious Tea!
This article humorously highlights the versatile and 'capricious' nature of Pu'er tea through 14 witty comparisons. It outlines how Pu'er tea serves not only as a thirst-quencher similar to water or beverages but also offers various functional benefits: raw Pu'er can invigorate like coffee, while ri...
Tea News · Mar 18, 2026
Why is 'Jin Gua Gong Tea' called the ultimate Pu'er tea?
Jin Gua Gong Tea, also known as Jin Gua Ren Tou Gong Tea, is considered the finest among aged Pu'er teas and is revered as the 'Emperor of Pu'er Tea' in Hong Kong, Macau, and Taiwan. Its production dates back to 1729 during the Qing Dynasty. It is made from the highest-quality 'daughter tea' buds fr...
Tea News · Mar 09, 2026
Pu'er Tea, An Unbreakable Addiction!
For tea lovers captivated by Pu'er, it's an addiction hard to quit. Its charm lies in its incredible diversity—different mountains, varietals, and processing methods yield distinct flavors. A fine raw Pu'er offers a slight initial bitterness that gives way to a lingering, sweet aftertaste and a refr...
Tea News · Mar 05, 2026
Do you know the most authentic spring tea?
As spring arrives, the annual season for spring tea hits the market. Historically, tea picked before the Qingming Festival (明前茶 has been highly prized, leading to the common belief that 'the earlier the spring tea, the better.' However, this is not entirely accurate. The optimal picking time varies...
Tea News · Mar 04, 2026