Brewing Time for Various Types of Tea
This article shares the optimal brewing times for different types of tea. For delicate Biluochun, steep for 2–3 minutes after adding hot water. Longjing and Huangshan Maofeng require a 4-minute steep with a lid. Pu'er tea, a type of dark tea, benefits from a 5-minute steep and a crucial rinsing step...
Tea News · May 06, 2026
Identify Pu'er Tea by Aroma: In-depth Analysis of 29 Aromas of Pu'er Tea
Pu'er tea has a unique aromatic system, and the depth, purity, and persistence of its fragrance largely determine the tea's value. This analysis covers 29 types of aromas, from clear fragrance, tips fragrance, floral notes (fresh, sweet, and mild , sugar and caramel scents, to fruit, plum, dried fru...
Tea News · May 06, 2026
Three Aspects of the Throat Sensation (Hou Yun) in Pu'er Tea
The throat sensation, or Hou Yun, is a highly valued characteristic in Pu'er tea, especially among experienced connoisseurs. It encompasses three aspects: sweetness, dryness, and moistening. Sweetness refers to the returning sweetness felt in the throat, often accompanied by an initial bitterness. D...
Tea News · May 05, 2026
What is Old Leaf Tea?
Old leaf tea is not of low quality because the leaves are old; in fact, it often has richer flavor than tender leaf tea. On the same branch, the content of sweet substances such as sucrose and reducing sugars is higher in old leaves and increases as the leaves age. Therefore, Pu'er tea made from coa...
Tea News · May 03, 2026
Interpreting Microorganisms in Pu'er Tea
The post-fermentation process of Pu'er tea is highly complex, with beneficial microorganisms playing a crucial role in quality formation. Due to low protein content and acidic conditions, harmful bacteria struggle to survive. Key microbes include Aspergillus niger, which produces enzymes that break...
Tea News · May 03, 2026
Tea Stems: Do You Hold a Grudge Against Them?
In brewing oolong, pu'er, or dark tea, you might wonder why there are so many stems. Often discarded, tea stems actually play a vital role in flavor, aroma, and health benefits. They contain high levels of amino acids, sugars, and aroma compounds that enhance taste. Additionally, stems aid in proces...
Tea News · May 01, 2026
Pu'er Tea, a Good Helper for Reducing Belly Fat...
Pu'er tea is known for its ability to help reduce belly fat. It contains a lipase that aids in breaking down fat, making it especially effective for targeting stubborn belly fat. To get the best results, it should be brewed with boiling water, and the first infusion should be discarded. Drinking it...
Tea News · Apr 30, 2026
Differences Between Pu'er Tea and Black Tea
Pu'er tea and black tea, though similar in appearance, belong to different categories of tea. Pu'er is a reprocessed tea known for its mellow taste and unique aged aroma, while black tea is a basic tea type characterized by its sweet fragrance and refreshing flavor. Their processing methods, raw mat...
Tea News · Apr 28, 2026
Taboos for Drinking Pu'er Tea
When drinking Pu'er tea, there are several taboos to note: avoid strong tea as it contains high caffeine and theine which can cause insomnia, headaches, and stomach discomfort; avoid moldy tea as it contains toxins; avoid tea with off-flavors like paint or camphor; avoid burnt tea which has lost nut...
Tea News · Apr 27, 2026
This Might Be the 8 Questions About Pu'er Tea That All Pu'er Tea Drinkers Want to Know
Pu'er tea is divided into raw and ripe varieties, each with distinct processes, aging potentials, and flavors. Raw tea undergoes natural fermentation and is prized for long-term aging, while ripe tea is artificially fermented for a quicker, smoother taste. The article also explores the origin of the...
Tea News · Apr 26, 2026