Must Read! How to Drink Tea Correctly in Daily Life?
This article provides a comprehensive guide on drinking tea correctly in daily life. It emphasizes the importance of choosing tea that suits one's constitution, which can change due to various factors. The guide advises adjusting tea types according to seasons and personal reactions, such as avoidin...
Tea News · Jan 26, 2026
What is the Relationship Between Drinking Tea and the Cup?
The selection of a teacup is crucial, primarily focusing on the appropriateness of the rim, followed by the material, thickness, and curvature, all of which influence the taste of the tea soup. The thickness of the cup wall significantly affects the tea experience: thinner walls are better for highl...
Tea News · Jan 23, 2026
Complete Classification of Anxi Tieguanyin Tea
Anxi Tieguanyin, invented in Anxi, Fujian between 1725 and 1735, is a representative semi-fermented Oolong tea and one of China's top ten famous teas. It uniquely combines the freshness of green tea and the richness of black tea, renowned for its distinctive 'Guanyin Rhyme' aroma and flavor. Beyond...
Tea News · Jan 22, 2026
Tea Also Has "Fresh and Delicate" and "Hard and Strong" Types: Tea Knowledge You Didn't Know
Chinese tea is categorized into green tea, black tea, oolong tea (blue tea , yellow tea, white tea, dark tea, and reprocessed tea, each with unique appearances. The beauty of tea starts with its shape. Some teas are flat and straight, exuding a heroic and imposing aura, while others are soft and sle...
Tea News · Jan 22, 2026
A Simple Introduction to the Six Major Tea Categories: Oolong Tea
Oolong tea, also known as Qingcha, is a semi-fermented tea. It is broadly categorized into two types based on processing: traditional robust aroma and modern light aroma. Oolong tea is further divided into four main regional styles: Wuyi Rock Tea from northern Fujian, Tieguanyin from southern Fujian...
Tea News · Jan 21, 2026
The Narcissus Tea Tree Variety in Oolong Tea
Narcissus tea, originating from Dahu Village in Xiaohu Town, Jianyang City, Fujian Province, is a nationally recognized superior tea tree variety. It is a clonal, small arbor-type, large-leaf, late-ripening triploid. The tea leaves are suitable for making black tea, oolong tea, and green tea. When p...
Tea News · Jan 21, 2026
How to Choose Health Tea? Different Teas for Different People
Choosing the right health tea depends on one's lifestyle, occupation, and physical condition. For mental workers or those under stress, Jasmine Tea and Green Tea can help soothe nerves and relieve fatigue. Physical laborers or athletes may benefit from Oolong Tea and Black Tea to replenish energy. P...
Tea News · Jan 21, 2026
Evaluating Oolong Tea: Dry Leaf Appearance and Wet Aroma Taste
Oolong tea is a special tea category from Fujian Province, known for its intricate initial processing and complex quality evaluation. Sensory assessment remains a crucial method for determining its quality, divided into evaluating rough tea (毛茶 and refined tea. The evaluation of rough Oolong tea in...
Tea News · Jan 21, 2026
Drinking a Certain Tea Promotes Salivation, Quenches Thirst, and Eliminates Bad Breath
Dry mouth and bad breath are common daily concerns. Saliva acts as a natural mouth cleanser, and reduced secretion can lead to bad breath. Osmanthus tea is recommended to stimulate saliva production, effectively quenching thirst and combating oral odor. Made from the fragrant osmanthus flower, it he...
Tea News · Jan 20, 2026
Sharing How to Appreciate Wuyi Rock Tea
Wuyi Rock Tea, produced in the majestic Wuyi Mountains, belongs to the Oolong tea family (semi-fermented tea . It combines the mellow sweetness of black tea with the fresh fragrance of green tea, embodying the precious qualities of 'liveliness, sweetness, clarity, and aroma' in a single cup. With a...
Tea News · Jan 10, 2026