Brief Introduction to Narcissus Tea Knowledge
Narcissus tea is one of China's fine tea varieties and a gem among Fujian's oolong teas. Its leaves are characterized by thick stems, long internodes, broad and fleshy leaves, high moisture content, and slow water loss. Originally from northern Fujian, this tea tree has existed for over a thousand y...
Tea News · Dec 30, 2025
The "Green, Red, Black, and White" of the Six Major Tea Families
The world of tea is vast and diverse, traditionally categorized into six major families based on processing methods and characteristics: Green Tea, Black Tea, Oolong Tea (also known as Qingcha , White Tea, Yellow Tea, and Dark Tea. This color-coded classification, reminiscent of describing something...
Tea News · Dec 30, 2025
The Origin of Pengfeng Tea
Pengfeng Tea, also known as 'Oriental Beauty Tea' or 'Baihao Oolong,' is a premium Taiwanese oolong with a legendary origin. During the Japanese colonial period, a tea farmer from Beipu sold his entire exhibition stock at an astonishingly high price, leading locals to dismiss the news as 'pengfeng'...
Tea News · Dec 28, 2025
Six Major Tea Categories in China and Their Representative Products
China is a major producer and consumer of tea, with its vast varieties commonly classified into six major categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or 'Qingcha' , Dark Tea, White Tea, and Yellow Tea. Each category has distinct processing methods that define its fla...
Tea News · Dec 27, 2025
Introduction to the Medical Effects of Anxi Tieguanyin
Anxi Tieguanyin is not only a fragrant and mellow natural beverage but also renowned for its exceptional health benefits. Modern medical research indicates that Tieguanyin possesses various health-promoting properties beyond those of ordinary teas. These include anti-aging effects, anti-cancer poten...
Tea News · Dec 26, 2025
The Differences Between Oolong Tea, Tieguanyin, and Dongding Oolong
Oolong tea, also known as green tea, is a semi-fermented tea that combines the production methods of green tea and black tea, with qualities between the two. It is categorized into Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. Tieguanyin originates from Anxi...
Tea News · Dec 26, 2025
Methods of Naming Tea
The naming of tea leaves generally follows seven categories: 1. Named after the shape of the tea leaves, such as Liu'an Guapian, Junshan Yinzhen, Dongting Biluochun, Zhen Mei, and brick tea. 2. Named after the tea plant variety, like Baihao. 3. Named after the tea's place of origin, such as Pu'er te...
Tea News · Dec 26, 2025
Taiwan Oolong Tea: Baozhong Tea
Baozhong tea, a type of Taiwan Oolong, is characterized by its strip-like appearance and emerald green color. Its liquor displays a bright honey-green hue with golden notes. The tea offers a delicate, floral aroma and a smooth, sweet, and lively taste. High-quality Baozhong tea is prized for its int...
Tea News · Dec 24, 2025
The Ultimate Teas: A Showcase of Records
This article highlights several remarkable teas from China, each holding a unique distinction. Silver Ball Tea from Guizhou's Leishan is noted for its dynamic visual appeal, as the compressed ball unfurls into a chrysanthemum shape when brewed. Several teas, like certain green teas from Anhui and Oo...
Tea News · Dec 24, 2025
How to Drink Tea Correctly
Drinking tea correctly involves choosing the right type for each season and avoiding common mistakes. In spring, flower tea helps dispel cold and promote vitality; in summer, green tea cools and aids digestion; in autumn, oolong tea balances internal heat; and in winter, black tea provides warmth an...
Tea News · Dec 21, 2025