Helping You Understand the Classification of Chinese Tea
Chinese tea culture is profound and has a long history. Through their development, Chinese tea masters have creatively developed various types of tea. Combined with widespread tea-growing regions, numerous tea plant varieties, and evolving production techniques, this has resulted in a rich diversity...
Tea News · Nov 20, 2025
The Appearance of Oolong Tea Leaves
Oolong tea exhibits various elegant shapes in its dry form, including strip-shaped, curled, and spherical varieties. The leaves are relatively loose with many green leaves and occasional stems. High-quality varieties like Shui Xian tea have plump, firm, and curved strips, while premium Tieguanyin fe...
Tea News · Nov 13, 2025
Introduction to the Aroma of Oolong Tea
Oolong tea is renowned for its exceptional aromatic qualities, combining the fresh fragrance of green tea with the mature aroma of black tea. Its captivating scent, often compared to orchids but with deeper and longer-lasting notes, is both rich and sharp. The distinctive fragrances of oolong tea ca...
Tea News · Nov 13, 2025
What is Oolong Tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it evolved from the tribute teas of the Song Dynasty. The production process involves withering, shaking, semi-fermentation, and baking. Oolo...
Tea News · Nov 11, 2025
Introduction to Fenghuang Dancong Tea
Fenghuang Dancong Tea is one of the green tea varieties, classified as Oolong tea and belonging to the category of semi-fermented teas, making it one of the six major tea types in China. With a production history of over 700 years, Fenghuang Dancong has a long-standing tradition and enjoys a far-rea...
Tea News · Nov 07, 2025
The Health Preservation Way of Drinking Tea Differently in Four Seasons
Traditional Chinese medicine has long emphasized the health benefits of drinking tea according to different seasons. The practice involves consuming specific types of tea that align with seasonal changes to promote well-being. In spring, floral teas like Jasmine Tea help dispel winter cold and boost...
Tea News · Nov 06, 2025
The Art of Brewing and Drinking Tea
Tea has become one of the world's three most popular non-alcoholic beverages. While many recognize its health benefits—such as improving eyesight, aiding weight loss, and reducing blood pressure—proper knowledge about tea consumption remains limited. This includes understanding daily intake, optimal...
Tea News · Nov 06, 2025
Several Types of Tea Suitable for Long-Term Drinking
This article introduces several teas beneficial for regular consumption, each addressing specific modern lifestyle concerns. Chrysanthemum Tea, blended from white chrysanthemums and premium Oolong, helps detoxify the body from electronic pollution and harmful substances. Pressure Relief Tea, made fr...
Tea News · Oct 31, 2025
Introduction to Huangjingui Oolong Tea
Huangjingui is an oolong tea made from tender shoots of the Huangdan tea plant, named for its golden-yellow liquor and osmanthus-like aroma. Known as the 'Qingming Tea' and 'Sky-Penetrating Fragrance' in producing regions, it is celebrated for its early harvesting and distinctive qualities. The tea...
Tea News · Oct 30, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025