How Do People in Wuyi Mountain Drink Tea?
People in Wuyi Mountain, a renowned tea-producing region in China famous for varieties like Da Hong Pao and Zheng Shan Xiao Zhong, approach tea drinking with immense purity and focus. Their method is summarized by the word 'fastidiousness'. They prioritize the quality of water, insisting on mountain...
Tea News · Sep 02, 2025
12 Key Terms You Must Know About Wuyi Rock Tea
Wuyi Rock Tea is a special type of Oolong Tea known for its high fermentation level and full-fire charcoal roasting, often referred to as the 'ripe aroma type.' Appreciating it requires careful tasting and frequent practice to truly understand its essence. The tea is characterized by a thick, smooth...
Tea News · Aug 29, 2025
After drinking Dahongpao for so long, have you ever tried Xiaohongpao?
Xiaohongpao is a rare treasure among China's famous teas, often referred to as the 'Number One Scholar of Tea' and recognized as the king of rock teas. When its buds sprout in early spring, the tree appears brilliantly red from a distance, as if draped in a crimson robe. Typically, Xiaohongpao on th...
Tea News · Aug 29, 2025
You May Not Be Clear About the Efficacy of So Many Types of Tea
Different types of tea offer unique health benefits. Green tea is renowned for its antioxidant properties and ability to combat chronic diseases. White tea, such as Maojian and Baihao, helps prevent heatstroke, detoxify, and relieve toothache, with studies indicating potential anti-cancer effects. B...
Tea News · Aug 28, 2025
Summarize the characteristics of major teas in one sentence. For dark tea, those who are underweight should avoid it.
This article provides a concise overview of the characteristics and suitable audiences for six major types of tea. Green tea, unfermented, retains the most natural nutrients and is suitable for clearing heat and improving mental focus, but it's cooling and may irritate the stomach. Fully fermented b...
Tea News · Aug 27, 2025
How to Brew Tea Best with a Zisha Teapot?
Using a Zisha teapot to brew tea requires careful selection of the pot's clay, shape, and capacity based on the type of tea. Green tea, being non-fermented, suits pots with large lids and short bodies to avoid overheating. Oolong tea, best brewed in high-density red clay pots, enhances its aromatic...
Tea News · Aug 27, 2025
Tea, Originally Has So Many Benefits
Different types of tea offer unique health benefits. Green tea, being unfermented, helps prevent cancer and cardiovascular diseases while boosting immunity. White tea protects brain nerves, enhances memory, and reduces anxiety with its calming properties. Oolong and black teas, being semi-fermented...
Tea News · Aug 27, 2025
How to Choose Pu-erh Tea
Pu-erh tea is unique as it improves with age, forming a distinct collection culture internationally. The longer it is stored, the more valuable it becomes, earning it the title 'drinkable antique.' Its health benefits are also gaining attention. Good Pu-erh tea must come from specific regions in Yun...
Tea News · Aug 26, 2025
Drink the Right Tea in Winter, No Need for Tonics! See Which Tea is Best for You!
Winter is a crucial season for health maintenance, and drinking the right tea can be more beneficial than taking tonics. Tea, a beloved beverage in China, plays a significant role in wellness. Different teas offer unique benefits: Black Tea helps prevent flu and aids digestion, Oolong Tea alleviates...
Tea News · Aug 26, 2025
How to Identify the Quality of Pu-erh Tea from its Aroma?
The aroma of Pu-erh tea, primarily from large-leaf arbor varieties, is a key indicator of its quality. Distinguishing between raw (sheng and ripe (shou Pu-erh is essential. Ripe Pu-erh, due to the wet-piling fermentation process, develops a distinct 'ripe' aroma, which may fade over decades, leavi...
Tea News · Aug 26, 2025