Which Tea Category Does Oolong Tea Belong To?
Oolong tea, originally known as 'green tea' in historical texts, is a semi-fermented tea and one of the six major tea categories in China. It is believed to have evolved from the tribute teas of the Song Dynasty, such as Dragon Ball and Phoenix Cake, and was created around 1725 during the Qing Dynas...
Tea News · Jan 03, 2026
The Origin of Wuyi Rock Tea
Wuyi Rock Tea is produced in the Wuyi Mountain area of northern Fujian Province, China, and is considered the finest among Chinese Oolong teas, as well as one of China's Top Ten Famous Teas. The Wuyi Mountain region, renowned for its 'peerless beauty in southeast China,' features interconnected peak...
Tea News · Jan 02, 2026
Which regions in China are major tea producers?
China boasts a long history of tea culture and numerous tea-producing regions, each with distinct varieties and processing techniques. The country is traditionally divided into four major tea zones: the Jiangbei (North of the Yangtze tea region, known primarily for green tea; the Jiangnan (South of...
Tea News · Jan 02, 2026
Introduction to Da Hong Pao Tea
Da Hong Pao tea is produced in Wuyi Mountain, Fujian Province, and is renowned for its distinctive 'rock bone' floral aroma, mellow and sweet aftertaste, and unique regional characteristics. Its history can be traced back to the era of Shennong (the Divine Farmer in legend, and it became highly pop...
Tea News · Jan 01, 2026
The Difference Between Jinxuan Tea and Oolong Tea
Jinxuan Tea is a famous tea produced in southern Taiwan, suitable for making Baozhong tea and Oolong tea. It is widely cultivated in Taiwan. Oolong tea combines the production methods of green tea and black tea, offering a quality between the two—possessing the rich flavor of black tea and the fresh...
Tea News · Dec 31, 2025
Brief Introduction to Narcissus Tea Knowledge
Narcissus tea is one of China's fine tea varieties and a gem among Fujian's oolong teas. Its leaves are characterized by thick stems, long internodes, broad and fleshy leaves, high moisture content, and slow water loss. Originally from northern Fujian, this tea tree has existed for over a thousand y...
Tea News · Dec 30, 2025
The "Green, Red, Black, and White" of the Six Major Tea Families
The world of tea is vast and diverse, traditionally categorized into six major families based on processing methods and characteristics: Green Tea, Black Tea, Oolong Tea (also known as Qingcha , White Tea, Yellow Tea, and Dark Tea. This color-coded classification, reminiscent of describing something...
Tea News · Dec 30, 2025
The Origin of Pengfeng Tea
Pengfeng Tea, also known as 'Oriental Beauty Tea' or 'Baihao Oolong,' is a premium Taiwanese oolong with a legendary origin. During the Japanese colonial period, a tea farmer from Beipu sold his entire exhibition stock at an astonishingly high price, leading locals to dismiss the news as 'pengfeng'...
Tea News · Dec 28, 2025
Six Major Tea Categories in China and Their Representative Products
China is a major producer and consumer of tea, with its vast varieties commonly classified into six major categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or 'Qingcha' , Dark Tea, White Tea, and Yellow Tea. Each category has distinct processing methods that define its fla...
Tea News · Dec 27, 2025
Introduction to the Medical Effects of Anxi Tieguanyin
Anxi Tieguanyin is not only a fragrant and mellow natural beverage but also renowned for its exceptional health benefits. Modern medical research indicates that Tieguanyin possesses various health-promoting properties beyond those of ordinary teas. These include anti-aging effects, anti-cancer poten...
Tea News · Dec 26, 2025