Fuzhuan Tea Will Be a Special Health Beverage for Urban Populations in the Future
Fuzhuan tea is a high-grade variety of the ancient dark tea category. As a fully fermented tea, it features the most complex processing, the longest production cycle, and unique techniques among all tea types. Through processes like pile-fermentation and 'flowering,' it develops golden-yellow Euroti...
Tea News · Dec 11, 2025
The 'Foam' on the Tea Soup Surface - Tea Saponin
When brewing tea, a layer of 'foam' often appears on the surface of the tea soup, particularly more abundant in the first two or three infusions. This 'foam' is not pesticide residue or impurities from the tea leaves, but rather a substance called tea saponin. Scientific research has shown that tea...
Tea News · Nov 28, 2025
Personality Determines Lifespan: Excessive Optimism May Lead to Earlier Death
Recent research reveals that personality traits significantly impact health and longevity. While optimism has positive aspects, excessive optimism can lead to neglect of health issues and earlier mortality. Anxious personalities should protect their stomachs, irritable types face higher cancer risks...
Tea News · Nov 26, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Types of Tea and the Best Time to Drink Tea
This article introduces over 70 varieties of tea and herbal infusions, detailing their unique health benefits. From well-known types like Tieguanyin and Pu'er to floral teas like chrysanthemum and rose, each offers distinct advantages such as anti-aging properties, cholesterol reduction, and digesti...
Tea News · Nov 23, 2025
Introduction to Herbal Tea
Herbal tea, known as 'Liang Cha' in Chinese, is a traditional beverage particularly popular in Southern China's Guangdong and Guangxi provinces. With a history rooted in Chinese medicinal traditions, herbal tea serves multiple purposes - from relieving summer heat to treating throat discomfort cause...
Tea News · Nov 09, 2025
The Health Preservation Way of Drinking Tea Differently in Four Seasons
Traditional Chinese medicine has long emphasized the health benefits of drinking tea according to different seasons. The practice involves consuming specific types of tea that align with seasonal changes to promote well-being. In spring, floral teas like Jasmine Tea help dispel winter cold and boost...
Tea News · Nov 06, 2025
The Art of Brewing and Drinking Tea
Tea has become one of the world's three most popular non-alcoholic beverages. While many recognize its health benefits—such as improving eyesight, aiding weight loss, and reducing blood pressure—proper knowledge about tea consumption remains limited. This includes understanding daily intake, optimal...
Tea News · Nov 06, 2025
How to Drink and Store Pu-erh Tea in Summer
During summer, proper consumption and storage of Pu-erh tea are crucial. Pu-erh tea is categorized into raw (sheng and ripe (shou varieties. Raw Pu-erh, similar to green tea, is refreshing and helps relieve summer heat but may not suit those with cold or deficient stomachs. Ripe Pu-erh, fermented...
Tea News · Nov 04, 2025
Is Drinking Tea Immediately After a Meal Equivalent to Drinking Poison True or False?
The claim that drinking tea immediately after a meal is equivalent to drinking poison has been circulating online, causing concern among tea enthusiasts. While experts say this is an exaggeration, they do advise against drinking large amounts of tea, especially strong tea, within 20 minutes before o...
Tea News · Nov 01, 2025