Basic Knowledge about Tieguanyin Tea
Tieguanyin tea is best brewed in a covered bowl using purified water at around 90°C. The first infusion is for rinsing the tea leaves and warming the cup, while the second infusion, steeped for about 15 seconds, brings out the aroma. Each subsequent infusion can be extended by 15 seconds, but it is...
Tea News · Dec 31, 2025
Introduction to Guiding Yunwu Tea
Guiding Yunwu Tea, originating from Guiding County in Guizhou Province, boasts a history spanning over 2,000 years of cultivation and over 600 years as a tribute tea. Grown in the pristine, pollution-free environment of the Yunwu Mountain, this tea is renowned for its superior quality, characterized...
Tea News · Dec 24, 2025
Tieguanyin Should Not Be Consumed on an Empty Stomach or Before Bed
Tieguanyin is a precious natural beverage with excellent beauty and health benefits. However, it is not suitable for everyone. Medical research shows that its compounds have strong antioxidant properties, can combat aging and diseases, and are rich in minerals like fluorine, which helps prevent toot...
Tea News · Dec 20, 2025
6 Major Benefits of Tea for Women
Tea has become an indispensable beverage in people's lives. It not only benefits cardiovascular health but also helps prevent cancer and delay aging. This article highlights six key benefits of drinking tea for women, supported by the bioactive compounds found in tea leaves such as polyphenols, caff...
Tea News · Dec 17, 2025
Fuzhuan Tea Will Be a Special Health Beverage for Urban Populations in the Future
Fuzhuan tea is a high-grade variety of the ancient dark tea category. As a fully fermented tea, it features the most complex processing, the longest production cycle, and unique techniques among all tea types. Through processes like pile-fermentation and 'flowering,' it develops golden-yellow Euroti...
Tea News · Dec 11, 2025
The 'Foam' on the Tea Soup Surface - Tea Saponin
When brewing tea, a layer of 'foam' often appears on the surface of the tea soup, particularly more abundant in the first two or three infusions. This 'foam' is not pesticide residue or impurities from the tea leaves, but rather a substance called tea saponin. Scientific research has shown that tea...
Tea News · Nov 28, 2025
Personality Determines Lifespan: Excessive Optimism May Lead to Earlier Death
Recent research reveals that personality traits significantly impact health and longevity. While optimism has positive aspects, excessive optimism can lead to neglect of health issues and earlier mortality. Anxious personalities should protect their stomachs, irritable types face higher cancer risks...
Tea News · Nov 26, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Types of Tea and the Best Time to Drink Tea
This article introduces over 70 varieties of tea and herbal infusions, detailing their unique health benefits. From well-known types like Tieguanyin and Pu'er to floral teas like chrysanthemum and rose, each offers distinct advantages such as anti-aging properties, cholesterol reduction, and digesti...
Tea News · Nov 23, 2025
Introduction to Herbal Tea
Herbal tea, known as 'Liang Cha' in Chinese, is a traditional beverage particularly popular in Southern China's Guangdong and Guangxi provinces. With a history rooted in Chinese medicinal traditions, herbal tea serves multiple purposes - from relieving summer heat to treating throat discomfort cause...
Tea News · Nov 09, 2025