Is Drinking Tea Immediately After a Meal Equivalent to Drinking Poison True or False?
The claim that drinking tea immediately after a meal is equivalent to drinking poison has been circulating online, causing concern among tea enthusiasts. While experts say this is an exaggeration, they do advise against drinking large amounts of tea, especially strong tea, within 20 minutes before o...
Tea News · Nov 01, 2025
White Tea is a Treasure Among Teas
White tea, a specialty of Fujian province primarily produced in regions like Fuding, Zhenghe, Songxi, and Jianyang, undergoes minimal processing including withering, baking (or shade drying , sorting, and reheating. Known for its delicate fermentation, it stands as a unique treasure in Chinese tea v...
Tea News · Oct 31, 2025
Origin of Health Tea
Health teas in the market have formed a certain production scale. Examples include Ninghong Health Tea from Jiangxi Xiushui Tea Factory, Wulong Xizhu Jujube Tea from Qing County, Hebei, Lingzhi and Du Zhong health teas from Oriental Immortal Grass Health Products Co., Ltd. (Fuzhou , Qingyin Tea from...
Tea News · Oct 29, 2025
The Taste of Health Tea
Health tea is primarily a type of tea that possesses the color, aroma, and flavor characteristic of tea—offering good texture and delightful taste. However, it differs from ordinary tea leaves and herbal medicines. It combines the properties of medicinal ingredients with the enjoyment of tea, creati...
Tea News · Oct 29, 2025
Classification of Health Tea
Health tea encompasses various types with different nutritional and medicinal functions, classified into 25 categories based on their efficacy. These include weight loss teas like Ninghong New Effect Weight Loss Tea, blood pressure and lipid-lowering teas such as Shanghai Jian Tea and Luo Bu Ma Tea,...
Tea News · Oct 29, 2025
History of Health Tea
China has a long history of producing health tea, with records of using tea for medicinal purposes dating back to ancient times. Knowledge about tea's health benefits can be traced to the prehistoric period. As early as the Western Han Dynasty around 200 BC, there were records of tea cakes brewed wi...
Tea News · Oct 28, 2025
Application of Health Tea
Health tea products have diverse applications in the food industry. They serve as natural antioxidants that prevent food discoloration and extend shelf life while enhancing nutritional value. Tea by-products are used to extract natural pigments like green, yellow, and brown tea colors that are safer...
Tea News · Oct 27, 2025
White Tea Drunk on Empty Stomach: White Tea Drinking Taboos
White tea, one of China's six major tea types, is minimally processed through sun-drying or low-temperature baking without fermentation. Originating from Fuding County about 200 years ago, it features white hairs preserved on tea leaves. Known for its health benefits including cancer prevention, blo...
Tea News · Oct 23, 2025
Health Preservation: The Best Tea Drinking Schedule for Wellness
This article outlines an optimal tea drinking schedule for health benefits. It recommends three cups of tea per day: flower tea at 9 AM to refresh and detoxify, green tea at 1 PM to lower blood lipids and protect blood vessels, and black tea at 6 PM to aid digestion with minimal sleep disruption. Ea...
Tea News · Oct 20, 2025
Tea Mix and Match: Cross-border Cuisine for Effective Weight Loss
Tea as a health beverage plays a significant role in daily life, particularly for weight loss. It helps with diuresis, fatigue relief, and aids in lipid metabolism and digestion. This article颠覆s the conventional image of tea as merely a drink by exploring its跨界 applications in various dishes. When c...
Tea News · Oct 20, 2025