Tea - A Healthy Companion with Antibacterial and Anti-inflammatory Properties
Tea, also known as Camellia sinensis leaves, is a globally popular health beverage with a bitter and sweet taste and a cool nature. It helps refresh the mind, improve eyesight, aid digestion, reduce phlegm, promote urination, and detoxify. Modern research highlights its antibacterial and anti-inflam...
Tea News · Feb 28, 2026
Differences Between Lotus-Fragrance Fuzhuan Tea and Traditional Fuzhuan Tea
Lotus-Fragrance Fuzhuan Tea is a premium variety of Anhua Fuzhuan tea, skillfully blended with lotus leaves. It combines the aromas of lotus, tea, and beneficial microorganisms (known as 'Golden Flower' , offering a refreshing and mellow taste. Rich in nutrients such as vitamins, minerals, and amino...
Tea News · Feb 28, 2026
Drinking Dark Tea to Reduce Greasiness and Protect the Liver
As living standards improve and high-fat foods become more common in the diet, drinking dark tea can help reduce greasiness, protect the liver, nourish the stomach, and aid in weight loss. Dark tea is one of China's six major tea categories and is unique to the country. Often described as 'found onl...
Tea News · Feb 28, 2026
How Many Times Is Best to Brew a Cup of Tea? Have You Ever Looked Into It?
In daily life, some people prefer to steep tea leaves repeatedly until the flavor fades, while others change leaves after just one or two infusions. So, which approach is correct? From a nutrient absorption perspective, bagged tea is best brewed only once, while loose-leaf tea should generally not e...
Tea News · Feb 28, 2026
Have you heard of Purple Bud? Is Purple Bud Tea the same as Zijuan Tea?
Purple Bud Tea refers to a variant within Yunnan's ancient tea tree populations, characterized by purple buds and young leaves that typically turn green after the third or fourth leaf. It is a large-leaf variety, primarily found in high-altitude regions like Menghai, Yiwu, and Lincang. Its sun-dried...
Tea News · Feb 27, 2026
5 Must-Know Facts About Drinking Da Hong Pao Tea
Da Hong Pao tea from Wuyi Mountain is one of the most debated teas in China, largely due to common misconceptions. This article clarifies five major misunderstandings: 1 It was not bestowed by an emperor but named after a 1943 cliff inscription. 2 It is not exclusive to the Jiulongke site; histori...
Tea News · Feb 27, 2026
The Difference Between White Tea and Green Tea
White tea and green tea are both among the six major tea categories in China. While green tea is widely recognized, white tea remains less familiar to many. Green tea is made from suitable fresh tea shoots through processes like fixation and drying, characterized by its green color in dry leaves, te...
Tea News · Feb 27, 2026
Wuyi Rock Tea: The Six Charms of Da Hong Pao
Wuyi Rock Tea, particularly the renowned Da Hong Pao, is a jewel in China's tea kingdom. Grown in the unique Danxia landform of the Wuyi Mountains, it benefits from a misty climate, rocky soil, and exceptional biodiversity. Its production involves a meticulous, centuries-old craft recognized as nati...
Tea News · Feb 27, 2026
6 Brewing Rules to Make Black Tea Taste Better
Brewing black tea is an art. To extract the full, aromatic flavor of black tea, specific techniques are essential. This guide outlines six key rules for the perfect cup. Start with fresh, aerated cold water brought to a boil, as the oxygen helps release the tea's aroma. Use freshly boiled water, but...
Tea News · Feb 27, 2026
TCM Experts Recommend 5 Medicinal Tea Recipes for Preventing and Treating Colds
Traditional Chinese Medicine experts have recommended five medicinal tea formulas to help prevent and treat colds, especially during seasonal changes when flu outbreaks are common. These recipes, rooted in the ancient belief that 'medicinal tea can cure a hundred diseases,' utilize ingredients like...
Tea News · Feb 27, 2026