The Anti-Cancer Benefits of Tea Are Mainly Due to Its Contribution
Many consumers know that tea has anti-cancer effects, but few understand the reasons behind it. The anti-cancer mechanisms of tea can be explained from two perspectives: biochemistry and molecular biology. Biochemically, tea exhibits antioxidant activity and regulates key enzymes in the carcinogenic...
Tea News · Aug 09, 2025
What Tea Is Good for Nourishing the Liver in Spring?
In spring, the human body experiences vigorous metabolism and heightened liver fire, leading to irritability and anger. Therefore, spring health maintenance focuses on nourishing the liver. Drinking certain teas can help clear, soothe, and protect the liver. Recommended teas include rose tea, chrysa...
Tea News · Aug 09, 2025
Can New and Old Pu-erh Tea Be Stored Together? | Practical Guide
Pu-erh tea, often referred to as 'drinkable antique,' is prized for its ability to improve with age, gaining both flavor and value. Many tea enthusiasts accumulate a variety of teas over time, whether purchased or received as gifts. However, storing new and old Pu-erh tea together is not scientifica...
Tea News · Aug 09, 2025
The Beauty of Early Spring, Dissolved in Tea
In the early spring season, everything in sight is colorful and vibrant, as if shaking off the gloom of winter. The flowers in the fields and on the branches, either in buds or in full bloom, announce the hope of spring with their brightest colors. The warm and intoxicating sunshine of early spring,...
Tea News · Aug 09, 2025
Does tea contain excessive fluoride? Can it damage bones and even cause cancer?
A study reported by the UK's Daily Mail warns that consuming cheap tea bags from supermarkets, as opposed to traditionally processed tea leaves, may pose long-term health risks. Researchers found that tea bags sold in major UK supermarkets like Tesco, Asda, and Sainsbury's could lead to excessive da...
Tea News · Aug 09, 2025
What is the 'Zhengwei' in light fragrance Tieguanyin?
Light fragrance Tieguanyin is categorized into Zhengwei, Xiaoqing, and Tuosuan due to different production processes, with Xiaoqing further divided into 'Xiaoqing Pianzheng' and 'Xiaoqing Piansuan.' Zhengwei Tieguanyin is characterized by its dark and dull dry tea appearance, subtle and elegant frag...
Tea News · Aug 09, 2025
Attention, Drinking These Four Types of Tea Daily Turns Health Benefits into a Killer!
While tea is often celebrated for its health benefits, certain types can be harmful if consumed excessively. This article highlights four popular teas—rose tea, red date and longan tea, chrysanthemum and goji tea, and ginseng tea—that may pose risks to specific groups. For instance, rose tea is not...
Tea News · Aug 09, 2025
People with Poor Stomach Should Drink Less of This Tea: 4 Bad Habits That Harm the Intestines
People pay attention to every part of their bodies, not only focusing on appearance but also regularly cleaning the 'dead corners' where dirt accumulates. In the intestines, which are invisible to the naked eye, there may be hidden obstacles that hinder your path to beauty. This article highlights f...
Tea News · Aug 09, 2025
What are the unique effects of the often overlooked yellow tea?
Yellow tea, one of China's six major tea types, is often overlooked despite its unique health benefits. It undergoes a special high-temperature process that enhances its nutritional profile, including digestive enzymes and antioxidants. Yellow tea aids in digestion, soothes coughs, detoxifies the bo...
Tea News · Aug 08, 2025