The First Infusion of Tea Is Not as Complicated as You Think
Many people habitually discard the first infusion of tea, believing it removes pesticides, impurities, or simply tastes unpleasant. However, this article debunks common myths, explaining that pesticides are largely fat-soluble and not easily washed away with hot water. For many teas, especially deli...
Tea News · Jan 17, 2026
Tea Strainer: Small in Size, Big in Detail
For tea enthusiasts who pursue the highest quality of tea soup, studying the impact of different tea strainer materials on the brew is essential. Choosing the right strainer can significantly enhance the tea's performance. While some purists prefer not to use a strainer to appreciate the tea's true...
Tea News · Jan 17, 2026
Have You Understood the Various "Yun" (Rhymes) of Tea?
The term "Yun" (韵 , meaning rhyme or charm, refers to the harmonious and pleasant aftertaste or sensation experienced when drinking tea. It is a hallmark of a tea's highest quality and unique character. Different teas possess their own distinctive "Yun," such as the "Rock Rhyme" (Yan Yun of Wuyi Ro...
Tea News · Jan 17, 2026
Liking Tea ≠ Knowing Tea: Have You Made These 4 Tea Drinking Mistakes?
Many people enjoy drinking tea, but liking tea doesn't necessarily mean understanding it. This article highlights four common misconceptions among tea enthusiasts. First, newer tea isn't always better, as very fresh tea can irritate the stomach. Second, not all teas improve with age; this mainly app...
Tea News · Jan 17, 2026
Proper Storage of Spring Ancient Tea
Spring Ancient Tea, harvested from century-old tea trees, requires specific storage conditions to preserve and enhance its quality during aging. Key factors include maintaining a natural, clean, and odor-free environment with stable temperature (ideally 20-30°C and controlled humidity (around 70% ....
Tea News · Jan 17, 2026
Five Major Reasons Why High Mountains Produce Good Tea
Since ancient times, most of China's tribute teas, traditional famous teas, and contemporary newly created famous teas have originated from high mountains. There are several reasons why high mountains produce good tea. Firstly, the superior ecological conditions in high mountains meet the growth nee...
Tea News · Jan 17, 2026
Can You Drink Tea After Intense Exercise?
After intense exercise, it is not recommended to drink tea, especially strong tea, for two main reasons. First, the caffeine in tea can further increase the burden on the heart, which is already working hard after physical exertion. Second, tea has a diuretic effect, which can lead to further loss o...
Tea News · Jan 16, 2026
Is It Normal That Drinking Tea Actually Doesn't Quench Thirst?
Many tea enthusiasts experience a dry mouth after drinking tea. Is this normal, or does it indicate poor-quality tea? The sensation of dryness can stem from several non-pathological reasons. Firstly, tea contains polyphenols, which can form a film on the tongue, causing temporary dryness and astring...
Tea News · Jan 16, 2026
Is It Possible to Determine the Age of a Pu-erh Tea Tree with Just One Sip?
The article explores the scientific basis and practical feasibility of determining the age of a Pu-erh tea tree by tasting the tea. It explains that under identical external conditions, tea trees of different ages exhibit different metabolic patterns: younger trees (under 30 years show more active...
Tea News · Jan 16, 2026
Tea Knowledge – The Art of Brewing Aged White Tea!
While steeping white tea is quick and convenient, brewing aged white tea unlocks its full depth and charm. This article explains the method of brewing aged white tea: start by combining tea leaves with cold spring or purified water in a pot, bring to a boil, then simmer gently. For a richer experien...
Tea News · Jan 16, 2026