Learn About Green Tea
The article describes the author's experience with green tea in Hangzhou, particularly Longjing tea. It contrasts the purchase of expensive packaged tea by a tourist with the author's more knowledgeable approach of tasting different grades of loose-leaf tea. The piece delves into green tea varieties...
Tea News · Nov 26, 2025
Functional Requirements for Ceramic Tea Sets
This article details the functional requirements for various components of ceramic tea sets, focusing on practicality and user experience. For teapots, it emphasizes the importance of a wide opening for easy tea insertion and residue removal, optimal spout design for smooth water flow and clean cutt...
Tea News · Nov 26, 2025
Answering Some Common Questions About Oolong Tea
Oolong tea refers to a broad category of tea, classified primarily by its processing technique. It is a semi-fermented tea, also known as 'green tea'. Unlike the 'fermentation' in raw Pu-erh tea, which involves microbial activity, the 'fermentation' in Oolong tea refers to the oxidation process of t...
Tea News · Nov 26, 2025
What is the difference between Oolong tea and Jin Xuan tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it undergoes processes like killing green, withering, shaking, semi-fermentation, and baking. Oolong tea is renowned for its fat decompositio...
Tea News · Nov 26, 2025
【Tea Storage】Storage of Tea
Tea is an extremely odor-absorbing beverage. As a loose porous substance containing unsaturated compounds like fatty acids and terpenes, it easily absorbs external odors. This property allows tea to be scented with flowers to create popular floral teas, but also makes it vulnerable to contamination...
Tea News · Nov 25, 2025
The Future of Scented Tea: How iTeaworld is Systematizing a Century-Old Craft for Tea Lovers to Rediscover
Shenzhen, China — November 2025Jasmine tea is one of the most recognizable Chinese teas in the world. Yet, the key process that determines its quality and value — the traditional Yin Zhi (scenting cr...
Tea News · Nov 25, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Discussing 'Tea Competitions' in Wuyishan Rock Tea Village
Wuyishan's Da Hong Pao is renowned, yet few know about Wuyishan Rock Tea. Entering the authentic Rock Tea Village, one is immersed in a rich tea culture. At local tea farmer Yu Shengliang's home, a massive root-carved tea table dominates the living room, complete with teapots, cups, spoons, various...
Tea News · Nov 25, 2025
Understanding Chinese Tea
China is the world's earliest discoverer and utilizer of tea trees, celebrated in ancient texts as 'the fine tree of the south.' The evolution of the Chinese character for 'tea' confirms China as tea's homeland. Legend says Shennong discovered tea's detoxifying properties after tasting numerous pois...
Tea News · Nov 25, 2025
Pu'er Tea, Why Are You So Popular!
Pu'er tea has gained immense popularity due to three main factors: its recognized health benefits, commercial marketing strategies, and growing collector interest. Modern research confirms Pu'er tea's positive effects on metabolism, immunity, and disease prevention. Containing tea polyphenols, polys...
Tea News · Nov 25, 2025