Essential for Tea Professionals
Operating a tea business requires deep cultural foundations. Tea professionals must master comprehensive tea knowledge, maintain strict quality control, and employ scientific purchasing methods. Most importantly, they need well-trained staff with professional expertise, keen observation, flexible re...
Tea News · Nov 20, 2025
The Difference Between Raw Tea and Ripe Tea - Which is Better, Raw Tea or Ripe Tea?
Raw tea and ripe tea represent two distinct categories of Pu'er tea with different processing methods and characteristics. Raw tea is naturally aged without fermentation, resulting in a stronger, more stimulating brew with bitter and astringent notes, light yellow-green liquor, and heat-clearing pro...
Tea News · Nov 20, 2025
Da Hong Pao Originated from the Emperor Bestowing a Red Robe
Da Hong Pao, literally meaning 'big red robe', is a famous tea from Wuyi Mountain, Fujian, classified as Wuyi Rock Tea and one of China's Top Ten Famous Teas. Legend traces its name to the Ming Dynasty (1385 AD when a top scholar, cured of illness by this tea, draped his official red robe over the...
Tea News · Nov 20, 2025
What is the Qi of Pu-erh Tea?
Pu-erh tea from Yunnan, made from large-leaf tea varieties often grown as trees in ancient tea gardens, contains thick leaves rich in components like catechin and minerals, and is particularly abundant in organic germanium. This makes Yunnan Pu-erh tea one of the beverages that can supplement the bo...
Tea News · Nov 20, 2025
The Beauty of Tea: Name, Shape, Color, Aroma, and Taste
This article explores the multifaceted beauty of Chinese tea, examining it through five key dimensions: the poetry of its names, the elegance of its forms, the allure of its colors, the richness of its aromas, and the complexity of its tastes. It details how tea names often derive from geography, sh...
Tea News · Nov 20, 2025
Helping You Understand the Classification of Chinese Tea
Chinese tea culture is profound and has a long history. Through their development, Chinese tea masters have creatively developed various types of tea. Combined with widespread tea-growing regions, numerous tea plant varieties, and evolving production techniques, this has resulted in a rich diversity...
Tea News · Nov 20, 2025
Lincang Mengku Fusai Tea | The Next Mountain Hotspot?
Fusai Village, located high on the Daxue Mountain in Mengku Town, Lincang, at over 2000 meters altitude, is the highest village in Mengku and an premium growing area for the Mengku large-leaf tea variety. It boasts a high concentration of ancient tea trees, with many wild and cultivated ancient tea...
Tea News · Nov 20, 2025
Don't Throw Away Overnight Tea, Here Are Uses You Didn't Know
Overnight tea has numerous surprising uses beyond drinking. It can be repurposed to make flavorful tea eggs, create refreshing pillow stuffing, or act as a natural mosquito repellent when dried and burned. Used tea leaves also serve as excellent plant fertilizer, provide relief for foot fungus when...
Tea News · Nov 18, 2025