I heard that ripe Pu-erh tea has been fermented and there is no need to store it?
Many tea enthusiasts in northern regions prefer ripe Pu-erh tea due to its smooth taste, appealing reddish-brown liquor, and gentle nature, which is easy on the stomach. The fermentation process of ripe Pu-erh is a natural biological reaction driven by enzymes and microbes present in sun-dried raw t...
Tea News · Aug 07, 2025
The Difference Between Lapsang Souchong and Jin Jun Mei
Lapsang Souchong and Jin Jun Mei are both black teas originating from the Tongmu Guan area in Wuyi Mountain, Fujian. Lapsang Souchong is the ancestor of black tea with a history of over 400 years, while Jin Jun Mei was developed in 2005 as a new product. Beyond their historical differences, the two...
Tea News · Aug 07, 2025
Why Do You Feel Hot and Sweat After Drinking Pu-erh Tea?
The principles of human digestion explain that after consuming food, the body utilizes three major nutrients—proteins, fats, and carbohydrates—to produce essential compounds like amino acids, glucose, and fatty acids. This metabolic process generates significant energy (heat . Pu-erh tea, rich in ca...
Tea News · Aug 07, 2025
How to Choose Tea Based on Your Stomach
Tea drinking is often associated with health benefits, but concerns about its impact on the stomach are also common. Does tea really harm the stomach? How can it be consumed to avoid irritation? Are there ways to make tea beneficial for the stomach? This article explores the relationship between tea...
Tea News · Aug 07, 2025
Can You Skip Washing Tea When Brewing Oolong Tea?
When brewing Oolong tea, it's common practice to rinse the tea leaves with the first infusion, known as 'washing tea.' This step is believed to remove impurities, enhance the tea's aroma, and ensure a healthier and more flavorful experience. The tradition also reflects China's rich tea culture and e...
Tea News · Aug 07, 2025
This is how to brew Dian Hong for the best taste!
Did you know that Dian Hong tastes best when brewed this way? Often, we blame the tea leaves for a bad taste, but it's actually the brewing method that's at fault. This article teaches you the right way to brew Dian Hong black tea for a delicious cup. Key tips include using 4-5 grams of tea, brewing...
Tea News · Aug 07, 2025