The Fragrance of Tea is Everywhere in Life; Understanding Jasmine Tea is to Smell the Spring of March
Spring is the ideal season for floral teas, as they help dispel the cold accumulated in the body during winter. The floral aroma also promotes the growth of yang energy, refreshes the mind, and wards off spring fatigue. Among various floral teas, jasmine tea is highly recommended. It is not only a b...
Tea News · Mar 09, 2026
Why is 'Jin Gua Gong Tea' called the ultimate Pu'er tea?
Jin Gua Gong Tea, also known as Jin Gua Ren Tou Gong Tea, is considered the finest among aged Pu'er teas and is revered as the 'Emperor of Pu'er Tea' in Hong Kong, Macau, and Taiwan. Its production dates back to 1729 during the Qing Dynasty. It is made from the highest-quality 'daughter tea' buds fr...
Tea News · Mar 09, 2026
99% of Jin Jun Mei is Fake
Jin Jun Mei is a premium Chinese black tea that originated as a variation of Zheng Shan Xiao Zhong, using only bud tips. Its rise in popularity is recent, and genuine production from the Tongmu Guan area is extremely limited, leading to high prices. Due to the significant price difference and slow s...
Tea News · Mar 09, 2026
Pu-erh Tea: Creative Uses Beyond Drinking
Pu-erh tea is a beloved beverage, but its leftover tea dregs are often discarded. Rich in dietary fiber, inorganic substances, and water-insoluble protein, these dregs have numerous practical applications in daily life. For instance, they can be used to wash hair, promoting hair health and shine; bo...
Tea News · Mar 09, 2026
100 Questions on Tea Knowledge Encyclopedia? A Must-Read for Tea Enthusiasts
This article serves as a comprehensive tea knowledge encyclopedia, answering 100 essential questions for tea enthusiasts. It systematically introduces the definition, characteristics, classification, and representative varieties of major tea categories, including green tea, black tea, and oolong tea...
Tea News · Mar 08, 2026
Spring Fatigue Strikes, What Tea Is Good to Drink?
As spring arrives, many people experience increased drowsiness, struggling to wake up and lacking energy for work—a phenomenon known as 'spring fatigue.' Tea is widely regarded as the go-to choice for boosting alertness, so drinking more tea can help prevent spring fatigue. While many might think on...
Tea News · Mar 08, 2026
Drinking Three to Four Cups of Tea Daily Lowers Risk of Type 2 Diabetes by 25%
Research suggests that regular tea consumption may help prevent Type 2 diabetes. Studies from the US and Japan indicate that black tea contains compounds that can lower blood sugar levels. A large-scale survey involving 300,000 participants found that individuals who drink three to four cups of tea...
Tea News · Mar 08, 2026
The Three-Character Guide to Savoring Wuyi Rock Tea
This article introduces a systematic method for appreciating Wuyi Rock Tea, summarized as the 'Three-Character Guide.' It details the 'Three Smells' (dry, hot, and cold smelling to identify aroma types and quality; the 'Three Observations' of dry leaves, liquor color, and brewed leaves to assess ap...
Tea News · Mar 08, 2026
How to Improve the Tasting Ability of Pu-erh Tea
Improving the ability to appreciate Pu-erh tea requires practice, comparison, and experience. The article distinguishes between ancient tree tea (with older trees and sparse planting and terrace tea (including densely planted small trees and large-scale plantation tea , noting that while ancient tr...
Tea News · Mar 08, 2026
Do You Really Know the Most Authentic Spring Tea?
The article clarifies common misconceptions about spring tea, emphasizing that earlier harvest does not necessarily mean better quality. It explains that the optimal picking time varies by region, such as West Lake Longjing in early April and Yiwu Pu'er after Qingming. The pursuit of early tea has l...
Tea News · Mar 07, 2026