Don't Drink Spring Tea in a Daze | Spring Tea Season, Talking About Spring Tea
As spring arrives, tea gardens begin their harvest, and fresh tea hits the market, sparking excitement. Spring tea is prized for its rich nutrients, accumulated during winter dormancy, and its tender, flavorful leaves due to favorable weather conditions. Scientifically, spring tea contains higher am...
Tea News · Jul 30, 2025
What Tea is Suitable as a Staple Tea?
Some people can't go a day without tea, leading to the concept of 'staple tea'. Tea is categorized into six main types based on processing methods: green tea, yellow tea, white tea, black tea, oolong tea (blue tea , and dark tea. Each type has unique properties. Green and yellow teas are rich in ant...
Tea News · Jul 30, 2025
How Many Years of Tea Can Be Considered Aged Tea?
The concept of 'aged tea' varies depending on the type of tea. Generally, tea aged over 10 years is considered 'aged tea,' while tea aged less than 10 years is referred to as 'matured tea.' For example, traditional Tieguanyin reaches its peak in flavor and quality after 15-30 years of proper storage...
Tea News · Jul 29, 2025
What Tea is Good for Lowering Blood Lipids? 7 Recommended Teas for Lowering Blood Lipids
High blood lipids can be a distressing condition that requires careful management. One effective method in daily life is drinking tea. This article recommends seven types of tea that help lower blood lipids, including mulberry parasite tea, chrysanthemum tea, tangerine peel tea, oolong tea, prunella...
Tea News · Jul 29, 2025
A Cup of Tea to Relieve Dry Lips in Spring
In spring, delicate lips are prone to damage. Many people experience dry mouth and even cracked, peeling lips, which are both unsightly and uncomfortable. On one hand, the dry weather and lack of moisture in the air cause the body to lose water, leading to yin-blood deficiency and depletion of body...
Tea News · Jul 29, 2025
Afraid of the Trouble in Brewing Pu-erh Tea? Try These Methods
Many tea lovers find it challenging to brew a cup of authentic Pu-erh tea due to the time and effort required. However, there are simpler methods to enjoy this tea without the hassle. Options include boiling the tea directly, using a convenient steeping cup, choosing pre-portioned tea shapes like sm...
Tea News · Jul 29, 2025
5 Aspects to Fully Disclose Huangshan Maofeng
Huangshan Maofeng is a renowned green tea originating from the Huangshan Mountain range, primarily produced in Huizhou District and Qimen County. The tea is distinguished by its delicate appearance, with leaves resembling sparrow tongues and a golden hue. It is categorized into four grades based on...
Tea News · Jul 29, 2025
Brewing Pu-erh Tea, Indeed Has a Rich Jujube Aroma!
Pu-erh tea is highly sought after in the market due to its many health benefits. While it is commonly brewed, some wonder if it can also be boiled. Experts generally recommend brewing over boiling, especially for raw Pu-erh tea, as boiling can make it too concentrated and bitter. However, aged ripe...
Tea News · Jul 29, 2025
Spring Fatigue Strikes, Few Know Tea Can Help
Spring is a season of vitality and growth, yet many people feel unusually tired and sluggish, no matter how much they sleep. This phenomenon, known as 'spring fatigue,' is not an illness but could signal suboptimal health. Persistent fatigue may lead to symptoms like lung dryness, phlegm-dampness, o...
Tea News · Jul 29, 2025
What is the best time to drink tea after a meal?
The best time to drink tea after a meal is at least 30 minutes later, preferably one to one and a half hours after eating. This is because food takes about 30 minutes or longer to digest in the stomach. Tea contains high levels of alkaloids, and drinking strong tea before or immediately after meals...
Tea News · Jul 29, 2025